Kabocha Squash Pie Japanese Pumpkin Pie Recipes
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JAPANESE PUMPKIN PIE
web Nov 23, 2010 Japanese Pumpkin Pie Recipe: Don’t be afraid of using fabulous kabocha squash instead of traditional pumpkin – it adds a sweetness and flavor that surpasses any other squash for pie, and allows for a low sugar dessert recipe. Ingredient notes: agar agar is a seaweed that is available in most health food stores.
From juliemorris.net
From juliemorris.net
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