Kahlua Yams Recipes

Steps:

• Boil and peel yams, DO NOT OVER COOK, cut length wise.
• Melt butter and brown sugar in a skillet, add Kahlua and cook one minute.
• Add cooked yams,turning to brown on all sides.
• Cover and lower heat for 15 min or more. Watch as they will burn.
• They will be thick and so tasty.

Steps:

• Cut yams in serving size pieces.
• In heavy skillet, melt butter with sugar.
• Add Kahlua; cook 1 minute.
• Add yams; turn until brown on all sides.
• Cover, reduce heat; cook about 15 minutes.
• Turn yams once more before serving.

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Steps:

• Cook yams in saucepan with boiling water to cover; simmer until tender (about 15-20 minutes). Remove from pan and let cool. Peel. Cut yams into serving size pieces. In heavy skillet, melt butter with sugar. Add Kahlua; cook 1 minute. Add yams; turn until brown on all sides. Cover. Reduce heat, cook about 15 minutes. Turn yams once more before serving. Sprinkle with pecan halves before serving. Makes 4-6 servings.

Steps:

• Boil yams until tender but still firm. Peel and slice to desired size.
• In a heavy frying pan, melt butter and sugar. Add Kahlua; stir and cook for 1 minute.
• Add yams and turn to brown on all sides. Cover, reduce heat and cook for 15 minutes. Turn yams once more before serving.