Kamish Bread Recipes

Steps:

• 1. Add sugar to beaten eggs and add vanilla to eggs.
• 2. Sift flour and baking powder and put aside.
• 3. Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.
• 4. Make 4 loaves.
• 5. Put on 2 greased cookie sheets.
• 6. Bake at 25-30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.
• 7. Toast in oven for 10 minutes until crispy at low temperature (200 degrees)

Steps:

• Preheat oven to 350 degrees.
• Beat margarine, eggs, sugar. Add vanilla, salt, and 1 1/2 cup flour until absorbed. Mix 1/2 cup flour with baking powder. Add to mixture.
• If chocolate is desired, add cocoa to a few tablespoons of mixture. Form into small cylinder.
• If nuts are desired, mix into plain dough by hand.
• Keep hands very wet. Form into loaves. For chocolate loaves, surround chocolate cylinder with plain dough.
• Bake 25 minutes. Slice into 1/2" pieces. Cook 10 minutes.
• Flip slices, turn off oven and return to the oven. Leave in as long as you can bear to, at least an hour. Preferrably overnight.

Steps:

• Mix all dry ingredients.
• Add chopped nuts.
• Add melted butter, eggs, vanilla. Mix thoroughly with a large spoon, even kneading by hand as necessary.
• Roll into small loaves and place on oiled cookie sheets in a 350F oven. Bake for 20 to 25 minutes, until set or lightly brown on bottom of loaves.
• Remove from cookie sheets and slice to desired thickness immediately.
• Sprinkle with cinnamon sugar if desired.
• Place on cookie sheets again and bake in a 300F oven until brown and dry.

Steps:

• Add sugar to beaten eggs and add vanilla to eggs.
• Sift flour and baking powder and put aside.
• Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.
• Make 4 loaves.
• Put on 2 greased cookie sheets.
• Bake 25 to 30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.
• Toast in oven for 10 minutes until crispy at low temperature (200 degrees).

Steps:

• In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
• Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
• Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.