Kamut Belgian Waffles Recipes

TRUE BELGIAN WAFFLES

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 10 waffles (about 4-1/2 inches).

Number Of Ingredients 8

True Belgian Waffles image

Steps:

In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.

Ingredients

2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup

KAMUT BELGIAN WAFFLES

Categories Breakfast

Yield 5 waffles

Number Of Ingredients 9

KAMUT BELGIAN WAFFLES image

Steps:

In a glass bowl, beat eggs whites until stiff. Stir together kamut flour, baking powder, and salt in a small bowl. Beat egg yolks and sugar in a separate bowl until light and lemon colored. Gradually add melted butter and vanilla. Stir in milk, alternating with Kamut flour mixture until well combined. Gently fold egg whites into the batter. Bake in a preheated waffle iron. Serve with real maple syrup or fresh fruit and whipped cream.

Ingredients

3 Eggs Separated
2 cups kamut flour
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk
3 tablespoons sugar
1/4 cup butter, melted and cooled
1 teaspoon vanilla paste
1/2 teaspoon almond extract ( optional for waffles with fruit)

FLUFFY BELGIAN WAFFLES

The perfect amount of batter for 3 fluffy waffles in my Belgian waffle maker.

Provided by LadyBeedough

Categories World Cuisine Recipes European Belgian

Time 15m

Yield 3

Number Of Ingredients 9

Fluffy Belgian Waffles image

Steps:

Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
Beat eggs with a whisk until fluffy. Beating slightly after each ingredient, first add milk, then oil, sugar, salt, baking powder, all-purpose flour, and finally whole wheat flour; do not overbeat.
Pour 3/4 cup batter into the center of the hot waffle iron, spreading with a metal knife if necessary. Close the iron and bake until it stops steaming, 2 to 5 minutes, depending on your iron. Carefully remove cooked waffle with a fork and repeat with remaining batter.

Nutrition Facts : Calories 411.1 calories, Carbohydrate 39.9 g, Cholesterol 130.5 mg, Fat 23.7 g, Fiber 3 g, Protein 11.8 g, SaturatedFat 5 g, Sodium 762.8 mg, Sugar 8.4 g

Ingredients

nonstick cooking spray
2 large eggs
1 cup milk
¼ cup vegetable oil
1 tablespoon white sugar
¼ teaspoon salt
3 teaspoons baking powder
½ cup all-purpose flour
½ cup whole wheat flour

BUTTERMILK KAMUT WAFFLES

This is a slight modification on my kamut pancakes (#75548) that I decided to try on a whim. The kids loved them and were asking for them to be toasted the next day. Anytime I can get anything healthy like that into my kids willingly (especially the picky older one!) I love it! This uses the actual kamut grain, not kamut flour. You use the blender to cut up the kamut (an ancient type of wheat with a lovely nutty flavor). Kamut can be found at your health food store. It looks like plump brown rice. These waffles are a bit dense and if you don't get the grains cut up very well, have the occasional crunchy piece. But they have a lovely flavor, are good for you, and my kids devour them! While sour milk could certainly be used here, buttermilk will give it a depth that you can't get from sour milk.

Provided by ladypit

Categories Breakfast

Time 30m

Yield 10-12 waffles

Number Of Ingredients 10

Buttermilk Kamut Waffles image

Steps:

In your blender put the buttermilk, egg whites, oil, and vanilla.
Then add the kamut and oatmeal.
Blend for 3 to 5 minutes until the mixture is very smooth and there are no crunchy pieces left.
You are better off leaving it in the blender longer to avoid crunchy pieces altogether.
Now add the maple syrup, the salt, the baking soda and the baking powder.
Blend for a few seconds to make sure it is all mixed.
Cook according to your waffle maker's instructions.

Nutrition Facts : Calories 87.8, Fat 3.7, SaturatedFat 0.5, Cholesterol 1.7, Sodium 308.4, Carbohydrate 10.2, Fiber 0.8, Sugar 4.5, Protein 3.5

Ingredients

1 3/4 cups low-fat buttermilk
2 egg whites
2 tablespoons canola oil
1 teaspoon vanilla
1 cup raw kamut
1/2 cup oats (raw oatmeal)
2 tablespoons maple syrup or 2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder

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KAMUT BUTTERMILK WAFFLES - SAVOR THE BEST

Web Jan 11, 2019 Instructions. Spray waffle iron with non-stick cooking spray and preheat while making the waffle batter. In a large mixing bowl, whisk …
From savorthebest.com
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Total Time 15 mins
Category Breakfast
Calories 242 per serving

In a large mixing bowl, whisk together the kamut flour, oat flour, ground flax seed, baking soda, baking powder and salt. Set aside.
In a separate dish beat the egg yolks, oil, honey, buttermilk and milk. Add the wet mixture to the flour mixture and stir with spoon or spatula until smooth. In a separate bowl, beat the egg whites until you have stiff peaks. With a spatula, fold the egg whites into the batter. Allow to sit for five minutes to absorb, thin with addition milk if needed, folding in gently with the spatula.
Ladle the required portion of batter, according to the manufacturer's directions for your waffle iron and bake for 3 to 4 minutes, until the iron stops steaming. Serve while hot with butter, syrup or fruit

Kamut Belgian Waffles Recipes

TRUE BELGIAN WAFFLES

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan

KAMUT BELGIAN WAFFLES

FLUFFY BELGIAN WAFFLES

The perfect amount of batter for 3 fluffy waffles in my Belgian waffle maker.

BUTTERMILK KAMUT WAFFLES

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