Karens Meat Lovers Sandwich Recipes

Steps:

• Place a slice of bread on top of a piece of plastic wrap on large cutting board. Brush the right edge of the bread with egg wash and place the left edge of another slice of bread over the brushed edge, pressing together firmly. Repeat with the rest of the bread so you have a rectangle of 4 slices across and 3 slices down.
• Using a rolling pin, roll out the bread so all of the pieces of bread are sealed together.
• Spread mayonnaise over the bread, then arrange the sliced provolone across, starting about ¼ of the way up the bread. Layer on the mortadella, ham, capicola, pepperoni, salami, and peperoncini.
• Starting at the bottom, roll the sandwich tightly, then cover snugly with plastic wrap. Chill in the refrigerator for 30 minutes.
• Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
• In a small bowl, melt the butter in the microwave for 1 minute, stirring every 15 seconds, or until fully melted. Mix in the garlic powder and Italian seasoning.
• Transfer the sandwich roll to the baking sheet. Brush the outside with the garlic butter and bake for 18-20 minutes or until golden brown.
• Let the roll sit for 5 minutes before cutting into thick slices.
• Enjoy!

Steps:

• 1. first take your meats and slice them into strips,while melting you oil in a lg fring pan add all your meats ,garlic green peppers and oinion and satue until the onion is transparent. set aside
• 2. lightly toast you buns in the oven ,then open up and place a mound of the satued meats on the bottoms of the buns place one slice each of colby jack then repeat with the cheddar cheese place back in the oven for about 5-10 minutes /or until cheese is melted .
• 3. on tops add you favorite dressing ,shredded lettuce ,tomatoe slices ,top each sandwich and cut in half and serve

Steps:

• In a skillet cook the onions in butter and oil with sugar until soft and caramelized (about 10-15 minutes) season with salt and remove with a slotted spoon to a paper towel to drain the fat.
• Add in the mushrooms and fresh garlic to the skillet; cook over medium heat until mushrooms begin to just turn brown; transfer to a bowl.
• To the same skillet add in the beef broth to deglaze the pan; simmer for 5-6 minutes scraping down any browned bits.
• Add in whipping cream, ketchup, Worcestershire sauce and mustard, stir for 1-2 minutes over low heat with a wooden spoon.
• Then add in the cooked mushrooms and beef slices to the sauce in the skillet; stir to combine.
• Divide the steak/sauce mixture on the bread slices.
• Top with Swiss cheese, sprinkle with sauteed onions, then top with remaining bread slices.
• Delicious!