Karens Sourdough Biscuits Recipes
KAREN'S SOURDOUGH BISCUITS
Easy biscuits made with sourdough starter. The dough is very easy to use and between waxed paper, does not get too dry or too full of flour. You may put a little butter on the tops after removing from the oven. I double the recipe to make 16 biscuits. I freeze and take out what I need.
Provided by Karen Ladwig
Categories Bread Quick Bread Recipes Biscuits
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper or lightly coat with butter. Set aside.
- Place flour, sugar, baking powder, salt, and baking soda in a food processor. Add butter; pulse until mixture resembles coarse crumbs.
- Pour flour-butter mixture into a bowl. Stir in sourdough starter until flour is moistened.
- Turn dough onto a sheet of waxed paper. Cover with another sheet of waxed paper and roll out to 1-inch thickness. Peel off the top layer of waxed paper and cut into 8 biscuits. Arrange biscuits on the prepared baking sheet. Gather scraps, roll out, and cut again. Let biscuits rise at room temperature until doubled, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake biscuits in the preheated oven until golden brown, 10 to 12 minutes. Serve hot.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 38.2 g, Cholesterol 30.7 mg, Fat 12.1 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 7.4 g, Sodium 582.6 mg, Sugar 4.1 g
GRANDMA'S SOURDOUGH BISCUITS
My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.
Provided by pollen
Categories Breads
Time 22m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Sift together flour, salt, baking powder and baking soda.
- Cut in the margarine or butter.
- Mix in sourdough starter.
- Turn out dough onto lightly floured board.
- Knead a few times, until all of the flour is mixed in.
- Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
- Bake at 425°F for 12-15 minutes, until slightly brown.
Nutrition Facts : Calories 91.3, Fat 3.9, SaturatedFat 0.8, Sodium 286.8, Carbohydrate 12.2, Fiber 0.4, Protein 1.7
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