Karo Syrup Free Pecan Pie Recipes
KARO SYRUP FREE, PECAN PIE
I have been looking for a good recipe for pecan pie that didn't call for Karo syrup. I finally decided to invent one myself. It turned out really nice.
Provided by Bill Snead
Categories Pies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Pre heat oven to 350 degrees F. Set frozen pie crust out to thaw.
- 2. soften margarine, combine eggs, milk and vanilla flavoring in a mixing bowl and mix for 30 seconds with a hand mixer on medium speed.
- 3. add brown sugar, s.r. flour and salt and mix until smooth.
- 4. Pour mixture into pie crust shell and add pecans on top. (some pecans will sink, but that's o.k.
- 5. Place pie on a cookie sheet and bake for 30 to 40 minutes. Pie will rise and set when it is done.
PECAN PIE V
Unlike most pecan pies, this one does not require corn syrup.
Provided by Elaine Helms
Categories Desserts Pies Pecan Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
- Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 26.9 g, Cholesterol 77.2 mg, Fat 22.6 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 8.5 g, Sodium 105.1 mg, Sugar 24.6 g
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