KATHY'S DELICIOUS ITALIAN PASTA SALAD
This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.
Provided by KMCNALLY
Categories Tomato Pasta Salad
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
- Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
- Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.
Nutrition Facts : Calories 846.9 calories, Carbohydrate 67.9 g, Cholesterol 67.3 mg, Fat 50.3 g, Fiber 5 g, Protein 34.1 g, SaturatedFat 14.3 g, Sodium 1912.2 mg, Sugar 8.2 g
ZESTY ITALIAN PASTA SALAD
This is doubly good because the pasta and veggies are marinated with Italian dressing, then drained and a mixture of mayonnaise and Parmesan cheese is added. Super delicious!
Provided by Marie
Categories Onions
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, rinse with cold water and drain.
- Place in a bowl, add tomatoes, celery, carrots, peppers, onions and Italian salad dressing.
- Cover and refrigerate for 4 hours or overnight.
- Drain.
- Just before serving, combine mayonnaise and Parmesan cheese, then stir in mozzarella and olives.
- Gently fold into the pasta mixture.
Nutrition Facts : Calories 293.3, Fat 21.9, SaturatedFat 5.1, Cholesterol 12.2, Sodium 860.1, Carbohydrate 18.7, Fiber 1.9, Sugar 7.4, Protein 6.9
ITALIAN PASTA SALAD
This is a delicious salad that has lovely colors, for a nice presentation line the serving bowl with whole lettuce leaves, plan ahead the pasta/veggie and Italian dressing mixture needs to chill for at least 6 hours --- the amounts I have listed are just a guideline you may adjust to taste, if you are serving a crowd I would suggest to double.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 6h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook the pasta according to package directions; drain and rinse the cooked pasta under cold water; drain again then place the cooked pasta into large a bowl.
- Add in tomatoes, mushrooms, bell peppers and green onion or red onion and Italian salad dressing; toss to mix then cover and refrigerate for a minimum of 6 hours or overnight mixing a few times during chilling (the Italian dressing acts as a marinade).
- After 6-24 hours chilling time drain any excess water or juice from the tomatoes and mushrooms that has accumulated in the bottom of the bowl (there might be no juice at all).
- Add in the cubed mozzarella cheese, ham and olives; toss with a spoon.
- In a small bowl whisk together the with mayonnaise and parmesan cheese until smooth and combined; add into the salad mixture; toss to combine.
- Season with freshly ground black pepper and salt if desired (to taste) .
- Transfer to a lettuce-lined bowl.
- Place the egg wedges around the bowl.
Nutrition Facts : Calories 449.1, Fat 28.1, SaturatedFat 6.6, Cholesterol 125.5, Sodium 1155.9, Carbohydrate 37, Fiber 2, Sugar 7.4, Protein 13.2
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