Kays Banana Nut Cake Recipes

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BANANA NUT CAKE

Make and share this Banana Nut Cake recipe from Food.com.

Provided by paula giles

Categories     Breads

Time 45m

Yield 1 13x9 cake, 12 serving(s)

Number Of Ingredients 16



Banana Nut Cake image

Steps:

  • Cream oil and sugar.
  • Add eggs one at a time, beating after each.
  • Add all other ingredients.
  • Bake in 9x13 pan at 350F degrees for 30 minutes.
  • ------FROSTING------.
  • Mix shortning and oleo.
  • Mix in 1/3 of sugar.
  • Beat well.
  • Add bananas alternately with sugar.
  • Mix until smooth and creamy.

1 1/4 cups sugar
2/3 cup oil
3 eggs
3 bananas, mashed
2 cups flour
1 teaspoon baking powder
4 teaspoons buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
1/4 cup chopped nuts
1/4 cup butter or 1/4 cup Butter Flavor Crisco
1/2 cup oleo
1/2 teaspoon salt
2 teaspoons vanilla
3 cups powdered sugar
1/3 cup banana, mashed

KAY'S BANANA NUT CAKE

Make and share this Kay's Banana Nut Cake recipe from Food.com.

Provided by AZPARZYCH

Categories     Dessert

Time 1h5m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 7



Kay's Banana Nut Cake image

Steps:

  • Preheat oven to 350 degrees.
  • Beat eggs until thick.
  • Add cake mix, pudding, water, oil, and bananas.
  • Beat with electric mixer at medium speed for 10 minutes.
  • Add walnuts, mix to incorporate.
  • Pour into ungreased bundt pan.
  • Bake for 50 minutes.
  • Do not remove from pan until cooled.
  • Sprinkle for powdered sugar for garnish.

Nutrition Facts : Calories 280.2, Fat 21.3, SaturatedFat 3.1, Cholesterol 93.1, Sodium 239.8, Carbohydrate 19.4, Fiber 1, Sugar 13.3, Protein 4.6

1 -18 1/4 ounce yellow cake mix
1 (3 1/2 ounce) box instant banana pudding mix
4 eggs
1 cup banana, ripe
1/2 cup oil
1/2 cup water
1/2 cup walnuts

BANANA NUT LAYER CAKE

"This cake is the top choice of the 'birthday child' in our family!" says Patsy Howard of Bakersfield, California.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 10-12 servings.

Number Of Ingredients 20



Banana Nut Layer Cake image

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and egg white. Add the buttermilk, bananas and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture. Stir in walnuts., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack. , For filling, in a small saucepan, melt butter and brown sugar over medium heat. In a small bowl, combine flour and salt with a small amount of milk until smooth. Gradually add the remaining milk. Stir in egg yolk. Add to brown sugar mixture. Cook and stir over medium heat for about 10 minutes or until thickened. , Remove from the heat; add vanilla and nuts. Cool. Spread between cake layers. Dust with confectioners' sugar. Chill. Store in refrigerator.

Nutrition Facts : Calories 436 calories, Fat 17g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 396mg sodium, Carbohydrate 67g carbohydrate (47g sugars, Fiber 1g fiber), Protein 6g protein.

1/2 cup shortening
2 cups sugar
1 egg plus 1 egg white
1 cup buttermilk
1 cup mashed ripe bananas
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped walnuts
FILLING:
1/4 cup butter, cubed
1/2 cup packed brown sugar
1/4 cup all-purpose flour
Pinch salt
3/4 cup milk
1 egg yolk
1 teaspoon vanilla extract
1/2 cup chopped walnuts
Confectioners' sugar

KAY'S GLUTEN-FREE BANANA DATE BREAD

A moist gluten-free and dairy-free banana bread with dates and walnuts.

Provided by Kay5103

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 1h5m

Yield 9

Number Of Ingredients 10



Kay's Gluten-Free Banana Date Bread image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x9-inch baking dish with cooking spray (do not use a loaf pan).
  • Mash bananas in a bowl. Add sugar and applesauce and mix well. Mix in eggs, baking soda, and baking powder. Add flour 2 tablespoons at a time. Fold in dates and walnuts. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes.

Nutrition Facts : Calories 318 calories, Carbohydrate 56.8 g, Cholesterol 62 mg, Fat 9.4 g, Fiber 6.2 g, Protein 7.7 g, SaturatedFat 1.2 g, Sodium 218.5 mg, Sugar 26.1 g

cooking spray
3 ripe bananas
½ cup white sugar
⅔ cup cinnamon-flavored applesauce
3 eggs
1 teaspoon baking soda
1 teaspoon baking powder
2 ¼ cups gluten-free all purpose baking flour (such as Krusteazl®)
⅔ cup chopped dates
¾ cup chopped walnuts

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