Kelloggs Rice Krispies Treats Drumsticks Recipes

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THANKSGIVING DRUMSTICK TREATS™

Make and share this Thanksgiving Drumstick Treats™ recipe from Food.com.

Provided by KELLOGGSreg RICE KR

Categories     Dessert

Time 20m

Yield 12 drumsticks, 12 serving(s)

Number Of Ingredients 5



Thanksgiving Drumstick Treats™ image

Steps:

  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Cool slightly. Using buttered hands shape mixture into twelve small drumsticks.
  • Spread peanut butter on large end of each drumstick, then dip in KELLOGG'S® COCOA KRISPIES® cereal. Refrigerate until firm. Best if served the same day.
  • MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.
  • NOTES.
  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

Nutrition Facts : Calories 101.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 39.5, Carbohydrate 19.4, Sugar 13.7, Protein 0.5

3 tablespoons butter or 3 tablespoons margarine
1 (10 ounce) package marshmallows, about 40 or 4 cups miniature marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal
peanut butter
COCOA KRISPIES® cereal

KELLOGG'S RICE KRISPIE TREATS

This classic, delicious snack has been making memories for kids and parents alike for generations.

Provided by star pooley

Categories     Cookies

Time 40m

Number Of Ingredients 5



Kellogg's Rice Krispie Treats image

Steps:

  • 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  • 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
  • 4. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
  • 5. Note -For best results, use fresh marshmallows. -1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. -Diet, reduced calorie or tub margarine is not recommended. -Store no more than two days at room temperature in airtight container. -To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

3 Tbsp butter or margarine
(10 oz., about 40)regular marshmallows
or
4 c miniature marshmallows
6 c kellogg's® rice krispies® cereal

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