Kellys 3 Meat 2 Cheese Loaded Subs Recipes

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KELLY'S 3-MEAT 2-CHEESE LOADED SUBS!

Roast beef, turkey, hard salami, co-jack and swiss on soft hoagie rolls topped with all the extras! I LOVE making subs at home! And WAY less expensive than carry-out!!!

Provided by Wildflour

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 14



Kelly's 3-Meat 2-Cheese Loaded Subs! image

Steps:

  • Split open hoagie roll, separate top and bottom if desired.
  • Spread insides of top and bottom of roll with mayo.
  • Top bottom roll with rest of ingredients layering in order.
  • Place on top roll.
  • Cut in half if prefered.
  • Great cold, warmed or panini-style! Enjoy!
  • Makes enough for 2 people.

Nutrition Facts : Calories 336.9, Fat 18.1, SaturatedFat 7.5, Cholesterol 68.1, Sodium 1348.8, Carbohydrate 22.5, Fiber 1.8, Sugar 3.5, Protein 21

1 hoagie roll, halved lengthwise
3 slices hard salami, can sub capicola (thin slices) or 3 slices pepperoni, if desired
3 slices deli roast beef (thin slices)
3 slices deli turkey (thin slices)
1 slice deli colby-monterey jack cheese, halved (round slice)
1 -2 slice swiss cheese, halved corner to corner, can sub mozzarella or 1 -2 slice provolone cheese, if desired
1/2 cup packed shredded lettuce
1 teaspoon Italian salad dressing
3 -4 slices tomatoes (very thin slices)
salt and pepper
1/4 cup sliced black olives
1 slice onion, very thin slice, rings separated (optional)
pepperoncini pepper, sliced as many as you like
Miracle Whip or mayonnaise

LOADED DELI SUB SANDWICH

When I can't decide between a turkey or roast beef sandwich, I go for both, then pile on fresh, crunchy veggies and two kinds of cheese. Those those that like a little bit of everything, this sub more than satisfies. -Jamie Fanning, Creighton, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 13



Loaded Deli Sub Sandwich image

Steps:

  • Spread buns with mayonnaise. Layer with toppings. Sprinkle with seasonings as desired; close sandwiches.

Nutrition Facts : Calories 709 calories, Fat 44g fat (14g saturated fat), Cholesterol 86mg cholesterol, Sodium 1661mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 38g protein.

4 hoagie buns, split
1/2 cup mayonnaise
TOPPINGS:
3 cups fresh baby spinach
1/2 cup thinly sliced red onion
1/2 cup chopped green or red pepper
1/4 cup sliced ripe olives
1/4 cup dill pickle slices
1/3 pound sliced deli roast beef
1/3 pound sliced deli turkey
8 thin slices cheddar cheese
8 thin slices provolone cheese
Optional seasonings: dried oregano, grated Parmesan cheese and pepper

SUNNY'S EASY CHEESY MEATBALL SUB CASSEROLE

Provided by Sunny Anderson

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 11



Sunny's Easy Cheesy Meatball Sub Casserole image

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray.
  • Heat the olive oil in a medium skillet over medium heat. Add the onion and green pepper, then sprinkle with salt and pepper and saute until tender, about 5 minutes. Add the garlic and Italian seasoning and cook for another 1 to 2 minutes. Remove from the heat and set aside.
  • In a large bowl, combine the meatballs, marinara sauce and cheese. Add the cooked onion and pepper mixture. Mix to combine, then transfer to the prepared baking dish. Top with the crushed croutons. Bake until the cheese is melted and bubbling, 30 to 35 minutes. (If the topping starts to get too brown, loosely cover with foil toward the end of the bake.)

Nonstick cooking spray, for the baking dish
3 tablespoons olive oil
1/2 onion, diced
1 green bell pepper, cored, seeded and diced
Kosher salt and freshly ground black pepper
2 cloves garlic, minced
1 teaspoon Italian seasoning
Half a 32-ounce bag frozen store-bought meatballs, defrosted and sliced in half
One 32-ounce jar marinara sauce
Two 8-ounce bags Italian cheese blend
One 5-ounce bag garlic croutons, crushed

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