Non Spicy Thai Coconut Chicken Recipes
NON-SPICY THAI COCONUT CHICKEN
I am not exactly sure what Thai food tastes like...but after reading recipes I think spicy. So if you want spicy look somewhere else. This is a mild and delicious chicken that keeps you craving for more. I would suggest doubling the sauce, but not the chicken because it is sooooooo good :) Reading through some chicken recipes I came up with this recipe. I got the main idea from one recipe in the Betty Crocker cookbook. But I only used half of it...so enjoy!
Provided by Missi cook
Categories Meat
Time 30m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Sauté the chicken in oil of your choice on medium heat until the pink is gone.
- Put the chicken onto a plate with paper towel over it to drain the oil off the chicken. Wash the pan.
- Put the chicken back in the clean pan on medium low heat and add coconut milk.
- Stir in the soya sauce, brown sugar, and salt. Taste and add more as necessary.
- Take the leaves off the sprig, chop and add to chicken.
- Stir every so often and just allow to heat to desired temperature. (Best warm).
- Serve with rice and "Rosemary Vegetable Kabobs".
Nutrition Facts : Calories 343.4, Fat 21.6, SaturatedFat 12.7, Cholesterol 74.2, Sodium 283.9, Carbohydrate 12.4, Sugar 10.7, Protein 25.6
SPICY THAI COCONUT CHICKEN SOUP
For national soup month in January, I came up with a new recipe every day. This one is my favorite! It's so easy, with just a touch of special Thai flavors. For an even richer flavor, try using whole coconut milk. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Time 1h
Yield 6 servings (2 quarts)
Number Of Ingredients 17
Steps:
- Toss chicken with cornstarch. In a 6-qt. stockpot, heat 2 tablespoons oil over medium-high heat; saute chicken until lightly browned, 2-3 minutes. Remove from pot., In same pan, saute onion, jalapeno and garlic in remaining oil over medium-high heat until onion is tender, 3-4 minutes. Stir in seasonings, chili sauce, coconut milk and broth; bring to a boil. Reduce heat; simmer, covered, 20 minutes., Stir in cabbage, snow peas and chicken; cook, uncovered, just until cabbage is crisp-tender and chicken is cooked through, 3-4 minutes. Serve with green onions and lime wedges.
Nutrition Facts : Calories 244 calories, Fat 14g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 1017mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
More about "non spicy thai coconut chicken recipes"
THAI COCONUT CHICKEN | RECIPETIN EATS
Web May 8, 2017 Chicken infused in a gorgeous Thai coconut marinade which infuses with flavour and adds buttery richness from the coconut …
From recipetineats.com
5/5 (34)Total Time 25 minsCategory MainCalories 436 per serving
From recipetineats.com
5/5 (34)Total Time 25 minsCategory MainCalories 436 per serving
- Mix marinade in a large bowl. Add chicken and mix. Cover with cling wrap and marinate in the fridge for 24 - 48 hours (can't skip marinating for this recipe).
- Brush BBQ with oil, or heat 1 tbsp in a skillet (I used a skillet). Use Medium heat - or Medium Low if your stove/BBQ runs hot (otherwise marinade may burn).
- Remove chicken from marinade, shaking off excess. Cook the first side for around 5 minutes or until caramelised and golden. Turn then cook the other side for 4 minutes until caramelised.
30-MINUTE COCONUT CHICKEN CURRY - THE ENDLESS MEAL®
Web Aug 16, 2019 Once the chicken pieces are cooked, stir in the coconut milk, spinach, cherry tomatoes, and cilantro. Season to taste with more …
From theendlessmeal.com
4.8/5 (151)Calories 233 per servingCategory Dinner
From theendlessmeal.com
4.8/5 (151)Calories 233 per servingCategory Dinner
- Heat the coconut oil in a large skillet over medium-high heat. Add the onion and cook until it softens, about 5 minutes. Add the garlic and ginger to the pan and cook for 1 minute. Add the cumin, coriander, turmeric, and, if using, the cayenne and cook for 1 minute.
- Add the chicken, crushed tomatoes, and sea salt to the pan and stir well. Bring to a simmer then cover and reduce the heat to medium-low. Simmer for 15 minutes, carefully removing the lid (the curry will splatter!) to stir a few times.
- Once the chicken pieces are cooked, stir in the coconut milk, cherry tomatoes, and cilantro. Season to taste with more salt, as needed.
THAI CHICKEN CURRY – WELLPLATED.COM
Web Jun 21, 2022 Pour in the coconut milk. Return the chicken to the skillet, then bake the Thai curry at 375 degree F oven for 25 minutes, until …
From wellplated.com
4.8/5 (70)Calories 473 per servingCategory Main Course
From wellplated.com
4.8/5 (70)Calories 473 per servingCategory Main Course
- Place a rack in the center of your oven and preheat the oven to 375 degrees F. Season the chicken with salt and black pepper.
- In a large, ovenproof skillet, melt the coconut oil over medium-high heat. Add the chicken and sear on both sides until deeply golden brown. Transfer to a plate.
- Reduce the heat to medium low. Add the bell pepper, leek, garlic, and ginger, and stir to combine. Cook for 2 minutes, until slightly softened. Stir in the curry paste. Cook for 5 additional minutes, stirring often. Slowly pour in the coconut milk while stirring to combine. Return the reserved chicken to the skillet.
- Place the skillet in the oven and cook for 25 minutes, or until a thermometer inserted in the thickest portion of the chicken registers 165 degrees F and the juices run clear (my smaller breasts were done closer to the 15-minute mark). Top with cilantro. Serve with rice and fresh sourdough bread for mopping up the sauce if desired.
THAI COCONUT GRILLED CHICKEN - COOKING CLASSY
Web Aug 28, 2020 In a medium mixing bowl whisk together coconut milk, lime juice and zest, sambal oelek, brown sugar, vegetable oil, coriander, cumin, turmeric, cinnamon, ginger, garlic and season with salt to taste (I use …
From cookingclassy.com
From cookingclassy.com
THAI GREEN CURRY | RECIPETIN EATS
Web Feb 15, 2019 Add curry paste (and garlic, ginger and lemongrass Extras, if using) and cook for 2 to 3 minutes until it mostly "dries out" - see video. Don't breath in the fumes!! Add chicken broth and coconut milk, mix to …
From recipetineats.com
From recipetineats.com
CREAMY COCONUT CHICKEN (HOW TO MAKE AHEAD, FREEZE, …
Web To create the crust, mix the flour in a shallow dish along with ground ginger, garlic powder, ground coriander, turmeric powder, salt and pepper. Pat chicken dry and add to the flour mixture; turn to coat, pressing down as …
From carlsbadcravings.com
From carlsbadcravings.com
THAI ROAST CHICKEN THIGHS WITH COCONUT RICE RECIPE
Web May 20, 2021 Whisk lime zest and juice, grated ginger, garlic, coconut palm sugar, fish sauce, ½ cup coconut milk, 2 Tbsp. oil, 2 tsp. pepper in a large bowl to combine. Set ¼ cup marinade aside for serving.
From bonappetit.com
From bonappetit.com
THAI COCONUT CURRY CHICKEN - DAMN DELICIOUS
Web May 18, 2016 Instructions. Preheat oven to 400 degrees F. Season chicken with salt and pepper, to taste. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear …
From damndelicious.net
From damndelicious.net
GREEN THAI CURRY WITH CHICKEN - AVERIE COOKS
Web May 11, 2022 Add the diced chicken to the skillet and cook until done. Add the garlic, ginger, and coriander and cook until fragrant. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and …
From averiecooks.com
From averiecooks.com
SPICY THAI CHICKEN WITH COCONUT LIME QUINOA | A …
Web Aug 28, 2018 13 ounce can of coconut milk 1 1/4 cup chicken stock 2 limes juiced Extras 1/3 cup peanuts chopped 3 tablespoons cilantro chopped Instructions To make this Spicy Thai Chicken with Coconut …
From awickedwhisk.com
From awickedwhisk.com
THAI CHICKEN CURRY WITH COCONUT MILK - CREME DE LA …
Web May 8, 2020 26 ounces unsweetened coconut milk 1 teaspoon salt - more to taste ¼ cup cold water + 2 tablespoons corn starch Instructions In a large skillet over medium heat, combine chicken, peppers, and onions. …
From lecremedelacrumb.com
From lecremedelacrumb.com
SPICY COCONUT GRILLED CHICKEN THIGHS RECIPE | BON …
Web Jun 26, 2019 Preparation. Step 1. Prepare a grill for medium heat. Finely grate ginger and garlic into a medium bowl. Add coconut milk, chili paste, lime juice, brown sugar, salt, and 2 Tbsp. oil and whisk to ...
From bonappetit.com
From bonappetit.com
THAI CHICKEN CURRY WITHOUT COCONUT MILK RECIPES
Web Apr 24, 2023 noodles, chicken, Thai fish sauce, lemon juice, garlic, cooking wine and 3 more Thai Noodles Casseroles et claviers coriander, lime juice, mint, sugar, chicken breast, vermicelli and 5 more
From yummly.com
From yummly.com
THAI COCONUT CURRY SOUP RECIPE - DAMN DELICIOUS
Web Oct 12, 2019 Heat coconut oil in a large stockpot or Dutch oven over medium heat. Add bell peppers and onion, and cook, stirring occasionally, until just tender, about 3-4 minutes. Stir in red curry paste, ginger and …
From damndelicious.net
From damndelicious.net
SWEET AND SPICY THAI CHICKEN - CREME DE LA CRUMB
Web Jan 24, 2021 Stovetop method. Combine chicken and reserved glaze in a skillet over medium heat. Cook 5-8 minutes (depending on the thickness of the chicken pieces). Turn, cook another 5-8 minutes until cooked …
From lecremedelacrumb.com
From lecremedelacrumb.com
YELLOW CHICKEN CURRY {QUICK AND EASY} - IFOODREAL.COM
Web Jan 26, 2022 2 lbs boneless & skinless chicken breast or thighs cut into 1.5″ cubes 2 large onions chopped 4 garlic cloves minced 1 inch fresh ginger peeled and minced 2 tbsp oil 2 tbsp yellow curry powder 1 tsp …
From ifoodreal.com
From ifoodreal.com
CHICKEN CURRY | RECIPETIN EATS
Web Mar 13, 2019 Add curry powder and cook for 2 minutes. Add coconut milk and chicken stock. Stir, lower heat to medium and cook, simmering rapidly, for 10 minutes until sauce reduces and thickens. Add peas and salt. …
From recipetineats.com
From recipetineats.com
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
Web Apr 26, 2023 Combine cooked rice with sautéed onion, chile and tomato, top with Cheddar, then broil until golden brown. Recipe: Tomato Rice With Crispy Cheddar. 17. White …
From nytimes.com
From nytimes.com
COCONUT CURRY CHICKEN MEATBALLS WITH GARLIC BUTTER.
Web Apr 19, 2023 In a large skillet over medium heat, melt together 1 tablespoon butter, the curry paste, and ginger. Cook, 2-3 minutes until fragrant. Add the peppers, coconut milk, …
From halfbakedharvest.com
From halfbakedharvest.com
COCONUT CURRY CHICKEN (SUPER EASY!) - DOWNSHIFTOLOGY
Web Apr 16, 2020 Saute everything with oil in a large pan over medium high heat. Cook for about 3-4 minutes. Add the cubed chicken pieces, along with the curry spice, ground …
From downshiftology.com
From downshiftology.com
10 BEST SPICY THAI COCONUT CURRY CHICKEN RECIPES | YUMMLY
Web Apr 12, 2023 sweet Thai chili sauce, rice noodles, fish sauce, boneless, skinless chicken breasts and 12 more Thai Green Curry Casseroles et claviers brown sugar, peanut oil, …
From yummly.com
From yummly.com
6 THAI RESTAURANTS IN SINGAPORE YOU SHOULD CHECK OUT WHEN THE …
Web May 3, 2023 Keep your bravado for spice in check and you’ll enjoy Un-Yang-Kor-Dai’s wonderful selection of Isaan classics like gai yang (grilled chicken saturated in a …
From cnalifestyle.channelnewsasia.com
From cnalifestyle.channelnewsasia.com
THAI COCONUT CHICKEN RECIPE - AN EASY, HEALTHY & FAST DINNER …
Web Jul 6, 2012 3-4 chicken breasts boneless, skinless 3 tablespoons corn starch or flour 1/4 teaspoon salt 1/4 teaspoon black pepper 4 teaspoons Vegetable oil 1 medium yellow …
From savoryexperiments.com
From savoryexperiments.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #easy #meat
You'll also love
