Kentucky Breakfast Casserole Recipes

Steps:

• Place thawed hashbrown potatoes between several layers of paper towels and press to absord excess water.
• Lightly spray 9x13 glass casserole dish with cooking spray.
• Cube bread in 1/2" cubes and place in even layer in bottom of casserole.
• Sprinkle 1 1/2 cups cheddar cheese over bread layer.
• Beat eggs, evaporated milk and milk together, set aside.
• Brown sausage in large deep skillet,crumbling with edge of spatula. Drain fat.
• Place hashbrown potatoes in skillet and stir to mix with sausage until all is warm.
• Spread sausage and hashbrown potato mixture over bread and cheese layer.
• Sprinkle with salt and pepper.
• Sprinkle with remaining 1 1/2 c cheddar cheese.
• Pour egg and milk mixture evenly over entire casserole.
• Cover and place in refrigerator overnight.
• Bake at 350 degrees for 45 to 50 minutes.
• Let stand for 10 minutes before serving.

Steps:

• Preheat oven to 300 degrees.
• Melt butter in skillet. Stir in flour. Gradually add milk and bouillon; cook until thickened. Add cheese. Stir until cheese is melted; remove from heat.
• Put toast in flat baking dish. Put turkey and ham on toast. Spoon cheese sauce over meat.
• Bake 10 minutes.
• Top with bacon and tomato slices; bake 5 minutes more.
• Sprinkle with Parmesan and paprika before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.
• Mix flour, baking powder, and salt together in a bowl.
• Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.