Kentucky Cheese Pudding Recipes
KENTUCKY CHEESE PUDDING RECIPE
Provided by ukiahgal67
Number Of Ingredients 9
Steps:
- Melt 6 Tbsp. butter, add flour and whisk in half & half, salt and pepper and cook until thickened. Spoon 1/2 cup sauce into a greased 1-1/2 quart casserole. Sprinkle a few cracker crumbs over sauce. Arrange layers of sliced eggs, cheese and pimentos repeating until all ingredients have been layered ending with crackers and dot with remaining butter. Bake about 30 minutes at 350 degrees until golden. Serve hot.
CHEESE PUDDING
Provided by Barbara Gamarekian
Categories lunch, appetizer
Time 2h15m
Yield Twelve servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees. Butter a four-quart baking dish.
- At the bottom of the baking dish, arrange a layer of one-half the bread. Layer the American and Swiss cheese slices over it. Layer the remaining bread on top.
- Combine the remaining ingredients in a mixing bowl and beat.
- Pour the mixture over the bread and cheese and let it stand for one hour at room temperature. Bake for one hour. Remove from the oven and serve immediately.
Nutrition Facts : @context http, Calories 383, UnsaturatedFat 10 grams, Carbohydrate 21 grams, Fat 28 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 16 grams, Sodium 356 milligrams, Sugar 5 grams, TransFat 0 grams
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