KENTUCKY CHOCOLATE PECAN PIE
This is our Test Kitchen's version of the regional classic. The chocolate pecan pie is infused with Kentucky bourbon.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the eggs, yolks, brown sugar, corn syrup, butter, bourbon if desired, vanilla and salt. Stir in nuts. , Brush pastry shell with egg white. Sprinkle with chocolate chips. Pour filling over chips. Bake at 350° for 40-45 minutes or until set. Cool on a wire rack. , In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Dollop on pie just before serving. Refrigerate leftovers.
Nutrition Facts : Calories 684 calories, Fat 44g fat (19g saturated fat), Cholesterol 199mg cholesterol, Sodium 282mg sodium, Carbohydrate 69g carbohydrate (48g sugars, Fiber 2g fiber), Protein 7g protein.
NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE
NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g
CHOCOLATE NUT KENTUCKY PIE
Make and share this Chocolate Nut Kentucky Pie recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 50m
Yield 1 Nine inch pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Cream butter and sugar.
- Add beaten eggs, flour, salt, and Kentucky Bourbon (or vanilla).
- Add chocolate chips and nuts.
- Stir well.
- Pour into partially baked pie shell and bake for 30 minutes, or until center is set.
- Serve with whipped cream or vanilla ice cream.
DERBY PIE WITH PECANS
Derby pecan pie with chocolate chips and Kentucky bourbon added! Serve with fresh whipped cream.
Provided by Wendy Womack
Categories Desserts Pies Pecan Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch pie pan with pie crust.
- Beat butter and eggs together in a bowl. Add sugar and flour, mixing well. Gently fold in pecans, chocolate chips, and bourbon. Pour filling into the pie shell.
- Bake in the preheated oven until set, 30 to 35 minutes.
Nutrition Facts : Calories 622.6 calories, Carbohydrate 57.7 g, Cholesterol 77 mg, Fat 42.7 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 14.7 g, Sodium 138.4 mg, Sugar 37.5 g
KENTUCKY DERBY PIE
A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.
Provided by Noel_W
Categories Desserts Pies Pecan Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
- Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
- Bake in the preheated oven until set, 45 to 50 minutes.
Nutrition Facts : Calories 694.1 calories, Carbohydrate 85.5 g, Cholesterol 123.5 mg, Fat 39.1 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 15.4 g, Sodium 262 mg, Sugar 51.1 g
KENTUCKY PIE (GIANT CHOCOLATE CHIP COOKIE PIE WITH NUTS)
This reminds me of a Giant chocolate chip cookie pie with nuts!! Very good! See variations at the bottom of directions for diffrent flavors
Provided by kzbhansen
Categories Dessert
Time 1h15m
Yield 1 9 in pie
Number Of Ingredients 8
Steps:
- Preheat oven to 325.
- Mix sugar and flour in a large bowl. Set aside.
- Add the nuts, eggs, butter and chocolate chips and vanilla to the sugar/flour mixture and mix together.
- Pour into the pie crust.
- Bake for 1 hour.
- Cool Completely.
- **Variations:.
- Use mint chips instead of chocolate chips.
- use 2 tsp of rum or bourbon instead of vanilla.
Nutrition Facts : Calories 5272.2, Fat 323.5, SaturatedFat 131.4, Cholesterol 667, Sodium 2987.8, Carbohydrate 598.6, Fiber 29.9, Sugar 450.6, Protein 59.5
KENTUCKY CHOCOLATE-PECAN PIE
Chewy, buttery, gooey, chocolate chip cookie meets Kentucky pecan pie with a touch of coconut. Serve warm with ice cream or whipped cream.
Provided by ajane
Categories Desserts Pies Pecan Pie Recipes
Time 4h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat eggs together in a bowl; beat in white sugar and brown sugar. Mix in corn syrup, butter, vanilla extract, and salt. Fold in chocolate chips, chopped pecans, and coconut. Pour into the prepared pie shell.
- Bake in the preheated oven until golden and bubbly, 45 to 50 minutes. Be sure to watch the rim of the pie for overbrowning, covering with foil after 30 minutes if needed. Remove from the oven and let cool for at least 4 hours.
Nutrition Facts : Calories 635.5 calories, Carbohydrate 68.9 g, Cholesterol 77 mg, Fat 41 g, Fiber 4.4 g, Protein 5.7 g, SaturatedFat 17.5 g, Sodium 302.4 mg, Sugar 44 g
KENTUCKY CHOCOLATE CHIP PIE RECIPE
Provided by á-470
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. In small kettle, melt the margarine and set aside. In bowl, beat eggs, sugar, and vanilla. Add chocolate chips and nuts and stir. Add margarine and beat well. Put in unbaked pie shell. Bake for 50 minutes or until done.
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- Place cookie sheet on oven rack. Heat oven to 375°F. In large bowl, beat sugar, corn syrup, butter, bourbon, salt and eggs with whisk or electric mixer until well blended. Stir in walnuts and chocolate chips. Pour into frozen pie crust.
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- Preheat the oven to 325 degrees. Line a deep dish pie plate with the unbaked pie crust, crimping the edges. Set aside.
- In a mixing bowl, beat the eggs on high speed until light and foamy. Add the flour and both sugars to the bowl and mix again until combined. Then add the softened butter and mix one more time until completely mixed.
- Stir in chocolate chips and walnuts and mix until the chocolate and nuts are evenly mixed throughout the batter. Spoon the batter into the prepared pie crust.
- Bake for 50 to 60 minutes or until a sharp knife inserted halfway between the edge and the center of the pie comes out clean. Cool on wire rack for about 30 minutes.
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