Keto Bacon Wrapped Asparagus With Lemon Aioli Recipes

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JAPANESE BACON-WRAPPED ASPARAGUS SKEWERS

Every izakaya in Japan offers this yakitori on its menu. Bacon-wrapped asparagus is the perfect combination; the pork adds so much flavor to the grilled spears.

Provided by Harris Salat

Time 35m

Yield Makes 12 skewers

Number Of Ingredients 3



Japanese Bacon-Wrapped Asparagus Skewers image

Steps:

  • Wrap a strip of bacon around each piece of asparagus. Skewer these rolled pieces (about 4 per skewer) so they cover about 4 inches of skewer.
  • Preheat a grill to medium-hot. Grill for about 6 minutes, turning the skewers about every 2 minutes as they brown. Don't hesitate to shift skewers as you grill, especially if you notice some skewers browning too fast over a hot spot; trade them with skewers grilling over a less hot part. The bacon will crisp up and sizzle when the skewers are ready. Squeeze lemon juice on the skewers, and serve immediately.

1 pound bacon, thinly sliced and cut into 3-inch strips
1 pound asparagus (preferably jumbo), trimmed and cut into 1½-inch pieces
1 lemon, quartered

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