Snickers Poke Cake Recipes

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SNICKERS CAKE

This is a recipe I found on Facebook, posted by "Kim's Krazyness." It has a moist, almost "wet" cake layer due to the topping of caramel you pour on while it's hot. NOTE: Because it has a real whipped cream topping, be sure to to store in the refrigerator!

Provided by Cindy-in-the-Kitchen

Categories     Candy

Time 1h20m

Yield 15 pieces, 15 serving(s)

Number Of Ingredients 14



Snickers Cake image

Steps:

  • Bake the devil's food cake as directed on the box, in a 13 x 9" pan.
  • While cake is baking, combine the sweetened condensed milk and most of the jar of caramel ice cream topping. (reserve a bit back for the topping).
  • When the cake is done, remove from oven, and poke holes in it, using a fork or straw. Immediately pour the sweetened condensed milk - caramel mixture on top so it can soak into the cake.
  • Cool cake completely.
  • Top cake with semi sweet chocolate chips.
  • In a well chilled bowl, using chilled beaters, whip the 2 cups of whipping cream, powdered sugar and the vanilla into whipped cream, about 1-3 minutes on high. Gently stir in the chopped Snickers Bar pieces. Spread over cake.
  • Top with chopped peanuts.
  • Drizzle top of cake with chocolate syrup and the reserved caramel syrup.
  • Chill before serving, and store remaining portions in the refrigerator.

Nutrition Facts : Calories 563.1, Fat 30.7, SaturatedFat 13, Cholesterol 91.4, Sodium 430.3, Carbohydrate 69.1, Fiber 1.8, Sugar 39.3, Protein 8.1

1 (16 1/2 ounce) box devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) jar caramel ice cream topping
2 cups whipping cream
1/2 cup semi-sweet chocolate chips
1/2 cup powdered sugar
1 teaspoon vanilla
3 Snickers candy bars, chopped
1/3 cup peanuts, chopped
chocolate syrup
caramel ice cream topping

SNICKERS SNACK CAKE

This is a recipe from Paula Deen's chocolate celebration special edition magazine. The picture looks delicious so I thought I would post it so everyone could enjoy it!!

Provided by my3beachbabes

Categories     Dessert

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 13



Snickers Snack Cake image

Steps:

  • Preheat oven to 350°F
  • Line a 9 inch baking pan with heavy-duty aluminum foil. Lightly grease foil.
  • In a large boil, combine butter and sugar. Beat at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  • In a small bowl, combine flour, cocoa, baking powder, and salt. Gradually add to butter mixture, beating until combined. Spoon batter into prepared pan. Bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Spread chocolate frosting over hot cake. Let cool completely. Cut into squares to serve.
  • Chocolate Frosting:.
  • In a medium saucepan, melt butter over medium low heat. Add cocoa and buttermilk, whisking until cocoa dissolves.
  • Gradually whisk in confectioners' sugar until smooth. Stir in snickers bars. Immediately spread over hot cake.

Nutrition Facts : Calories 549.4, Fat 29.4, SaturatedFat 17, Cholesterol 148.3, Sodium 315.5, Carbohydrate 68.6, Fiber 2.6, Sugar 53.1, Protein 6.9

1 cup butter, softened
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter
2 tablespoons unsweetened cocoa powder
3 tablespoons buttermilk
2 cups confectioners' sugar
3 (2 1/8 ounce) Snickers candy bars, cut into 1/2 inch pieces

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