Keto Broccoli Slaw Recipes

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KETO BROCCOLI SLAW

Adapted from http://www.ibreatheimhungry.com/2014/01/easy-keto-broccoli-slaw-recipe-low-carb-gluten-free.html

Provided by Shana C

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9



Keto Broccoli Slaw image

Steps:

  • In a large bowl, whisk the olive oil, mayonnaise, apple cider vinegar, mustard, sugar substitute, celery seeds, salt and pepper together until fully combined.
  • Add the broccoli slaw. Toss well to coat. Serve cold.

Nutrition Facts : Calories 51.3, Fat 2.7, SaturatedFat 0.4, Sodium 247.9, Carbohydrate 5.8, Fiber 2.1, Sugar 1.7, Protein 2.3

1 tablespoon extra virgin olive oil
1/3 cup sugar free mayonnaise
1 1/2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
3 (1 g) packets Splenda sugar substitute
1 teaspoon celery seed
1/2 teaspoon kosher salt (or more to taste)
1/4 teaspoon black pepper
16 ounces broccoli, slaw

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