KEY LIME PIE BARS WITH VANILLA WAFER CRUST
Some say that a Key lime's juice is slightly more floral than that of its more well-known cousin, the Persian lime, the kind you can find in every supermarket and corner deli. Key limes are hard to find, though, so use bottled Key lime juice or conventional lime juice in this easy recipe that's great for a crowd.
Provided by Samantha Seneviratne
Categories cookies and bars, dessert
Time 45m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Line a 9-inch square pan with parchment paper, leaving a 2-inch overhang on two sides. In a food processor, combine vanilla wafers and sugar, and pulse until you have fine crumbs. Add butter and process until evenly moistened. Transfer mixture to prepared pan and press it down into an even layer. Bake until fragrant and a shade darker, 15 to 17 minutes.
- Meanwhile, prepare the filling: In a medium bowl, whisk together condensed milk, egg yolks, lime juice and lime zest.
- Pour filling over crust (it's O.K. if it's still warm) and bake until the filling is set, about 15 minutes. Transfer to a rack to cool completely, then cover and refrigerate for at least 4 hours.
- Use a sharp knife to release edges. Using the parchment overhang, carefully lift and transfer the bar to a cutting board. Just before serving, whip heavy cream and confectioners' sugar until soft peaks form. Top bars with whipped cream and cut into 16 squares to serve.
Nutrition Facts : @context http, Calories 333, UnsaturatedFat 8 grams, Carbohydrate 36 grams, Fat 20 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 113 milligrams, Sugar 21 grams, TransFat 0 grams
KEY LIME BARS
I love key lime pie, but some people are reluctant to take a whole slice of pie. These bars give just the right taste of key lime and freeze well, so I can keep a stash for when I need a tart treat. -Kristine Staton, Broomfield, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a food processor, combine flour, wafers, confectioners' sugar and pecans; cover and process until nuts are fine. Add butter; cover and pulse until crumbly., Press into an ungreased 13x9-in. baking dish. Bake 15-18 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat cream cheese, sugar, milk and vanilla until blended; spread over crust to edges of pan. In another small bowl, combine sugar and flour; whisk in eggs and lime juice. Gently pour over cream cheese layer., Bake 20-25 minutes longer or until filling is set. Cool on a wire rack. Refrigerate 1 hour or until chilled. Cut into bars. Just before serving, sprinkle with additional confectioners' sugar.
Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
KEY LIME BARS
This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16
Number Of Ingredients 9
Steps:
- Make crust: Preheat oven to 350 degrees. Stir together graham cracker crumbs, sugar, and butter in a small bowl. Press evenly onto bottom of an 8-inch square glass baking dish. Bake until dry and golden brown, about 10 minutes. Let cool completely on a wire rack. (Leave oven on.)
- Make filling: Put egg yolks and lime zest in the bowl of an electric mixer fitted with the whisk attachment. Mix on high speed until very thick, about 5 minutes. Reduce speed to medium. Add condensed milk in a slow, steady stream, mixing constantly. Raise speed to high; mix until thick, about 3 minutes. Reduce speed to low. Add lime juice; mix until just combined.
- Spread filling evenly over crust using a spatula. Bake, rotating dish halfway through, until filling is just set, about 10 minutes. Let cool completely on a wire rack. Refrigerate at least 4 hours (or overnight).
- Cut into 2-by-2-inch bars. Put cream in the clean bowl of an electric mixer fitted with the clean whisk attachment. Mix on medium-high speed until stiff peaks form. Garnish bars with whipped cream and a slice of lime.
2BLEU'S KEY LIME PIE BARS
We've taken several Key Lime pie recipe's, and adapted them to fit our tastes, it's less tart, but still tangy. Does not include 4 hr chill time. You can use regular sugar and regular sweetened condensed milk if you like.
Provided by 2Bleu
Categories Pie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- CRUST: Preheat oven to 350°F Blend granola and almonds in a food processor until coarsely ground. Add graham cracker crumbs, melted butter, and sugar. Mix to blend well. Press the mixture (save 1/4 cup of crumbs for a deco topping, if desired) into a 9x13 baking dish. Bake for 10 minutes, until crust is golden brown. Remove from oven and let cool.
- BOTTOM LAYER: Mix well (using a blender, food processor, or hand mixer) all bottom layer ingredients to blend. Pour into the pie crust. Bake 20-25 minutes, or until mixture sets. Cool to room temperature.
- TOP LAYER: Mix top layer ingredients in a mixing bowl. Pour over the cooled baked layer spreading out evenly and smooth over the top. Cover and refrigerate, at least 4 hours. If you saved some graham cracker/granola topping, sprinkle over top just before serving.
Nutrition Facts : Calories 176.2, Fat 11.9, SaturatedFat 4.7, Cholesterol 61.4, Sodium 89.1, Carbohydrate 14.4, Fiber 1.6, Sugar 5.7, Protein 3.6
More about "key lime pie bars with vanilla wafer crust recipes"
KEY LIME PIE BARS WITH VANILLA WAFER CRUST - COMPLETE …
From completecomfortfoods.com
- Meanwhile, in a medium bowl, whisk together condensed milk, egg yolks, lime juice and lime zest.
- Remove bars from oven, after baking is complete, and pour filling over crust; it’s ok if the crust is still warm.
EASY 5-INGREDIENT KEY LIME PIE BARS RECIPE
From pillsbury.com
EASY KEY LIME PIE BARS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
KEY LIME PIE BARS - THE RECIPE CRITIC
From therecipecritic.com
THE 15 BEST WAYS TO PUT VANILLA WAFERS TO USE - TASTE …
From tasteofhome.com
KEY LIME PIE RECIPE - COOKING WITH PAULA DEEN
From pauladeenmagazine.com
KEY LIME PIE BARS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
KEY LIME PIE BARS - EVERYDAY DELICIOUS - FOOD BLOG
From everyday-delicious.com
5/5 (1)Total Time 45 minsCategory DessertPublished 2021-07-02
KEY LIME PIE BARS WITH VANILLA WAFER CRUST
From capturedmoments.media
EASY KEY LIME PIE BARS - SIMPLYMADEEATS.COM
From simplymadeeats.com
EASY NO-BAKE KEY LIME PIE - A BEAUTIFUL MESS
From abeautifulmess.com
KEY LIME PIE BARS - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
KEY LIME PIE VANILLA WAFER RECIPE - FOOD NEWS
From foodnewsnews.com
KEY LIME PIE BARS WITH VANILLA WAFER CRUST RECIPE
From pinterest.ca
HEALTHY KEY LIME PIE BARS - ALL THE HEALTHY THINGS
From allthehealthythings.com
KEY LIME PIE BARS WITH VANILLA WAFER CRUST | KEY LIME PIE BARS, …
From pinterest.ca
KEY LIME PIE BARS WITH VANILLA WAFER CRUST RECIPE - FOOD NEWS
From foodnewsnews.com
KEY LIME PIE BARS WITH VANILLA WAFER CRUST RECIPE
From pinterest.co.uk
NILLA WAFER PIE CRUST RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
THESE KEY LIME PIE BARS ARE YOUR NEXT SALTY-SWEET DESSERT - CO
From brit.co
KEY LIME PIE BARS | KEY LIME PIE BARS, VANILLA WAFER CRUST, KEY LIME
From pinterest.com
KEY LIME PIE BARS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
KEY LIME PIE BARS ON WE HEART IT
From weheartit.com
THE TANGIEST KEY LIME PIE BARS - THE NEW YORK TIMES
From nytimes.com
KEY LIME PIE BARS - JENNA BAKED
From jennabaked.com
A SWEET-TART TREAT FOR SUMMER - THE NEW YORK TIMES
From nytimes.com
KEY LIME PIE BARS - MY BAKING ADDICTION
From mybakingaddiction.com
EASY KEY LIME PIE BARS RECIPE - GIRL VERSUS DOUGH
From girlversusdough.com
KEY LIME PIE BARS WITH VANILLA WAFER CRUST - MASTERCOOK
From mastercook.com
IRRESISTIBLE KEY LIME PIE BARS - MOM ON TIMEOUT
From momontimeout.com
EXTRA CREAMY KEY LIME PIE - KING ARTHUR BAKING
From kingarthurbaking.com
RECIPE: KEY LIME PIE BARS PROVE EASIER TO MAKE THAN PIE | LEXINGTON ...
From kentucky.com
KEY LIME PIE BARS RECIPE - HOW TO MAKE IT IN 19 SIMPLE STEPS
From homestratosphere.com
KEY LIME BARS: THE RECIPE THAT STARTED IT ALL - LIVING2COOK
From living2cook.com
KEY LIME PIE BARS {5 MINUTE PREP TIME} | LIL' LUNA
From lilluna.com
KEY LIME PIE BARS WITH VANILLA WAFER CRUST RECIPE - NYT COOKING
From bart.gov
KEY LIME PIE LUSH - 5 DELICIOUS LAYERS! - MOM ON TIMEOUT
From momontimeout.com
KEY LIME PIE BARS - EASY RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
KEY LIME PIE BARS WITH VANILLA WAFER CRUST RECIPE
From recipesmanuals.com
KEY LIME PIE BARS RECIPES - BROWN EYED BAKER
From browneyedbaker.com
KEY LIME PIE BARS - SARAH'S DAY OFF
From sarahsdayoff.com
KEY LIME PIE BARS WITH VANILLA WAFER CRUST
From pinterest.com
LEMON KEY LIME PIE BARS. - HALF BAKED HARVEST
From halfbakedharvest.com
You'll also love