KEY WEST COOLER
I was looking for a recipe to use up coconut rum and I found this. I'm not sure whether it's good or not, but I'll find out soon.
Provided by Bliss
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients to a cocktail tin. Shake. Strain into a collins glass 3/4 filled with ice cubes. Garnish with a slice of orange, and serve.
CITRUS COOLERS
Perfect for hot summer days with lots of Vitamin C. Prep time is refrigeration time.Recipe source: Bon Appetit
Provided by ellie_
Categories Beverages
Time 3h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan over high heat bring water and sugar to a boil, stirring until sugar disolves. Boil 3 minutes. Transfer syrup to a bowl or other container; cover; chill until cold (at least 3 hours but will keep for up to one week).
- In a large pitcher mix together juices, 3 cups syrup and 3 cups water. ***can be made one day ahead; covered and chilled***.
- Fill glasses with ice and pour cooler over.
- ***Left over syrup is wonderful added to iced tea topped with mint leaves and lemon slices.
Nutrition Facts : Calories 355.2, Fat 0.2, Sodium 6.3, Carbohydrate 92.4, Fiber 0.6, Sugar 84.3, Protein 1
SUNNY CITRUS COOLER
Make and share this Sunny Citrus Cooler recipe from Food.com.
Provided by carolinafan
Categories Beverages
Time 10m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- In a 1 gallon pitcher, combine the first three ingredients.
- Add ginger ale and mix well.
- Serve over ice.
- Garnish with orange slices if desired.
- Refrigerate leftovers.
Nutrition Facts : Calories 2945.4, Fat 3.8, SaturatedFat 0.4, Sodium 163.1, Carbohydrate 725.9, Fiber 9.9, Sugar 675.5, Protein 25.8
CITRUS COOLER
-Carol Hemker, Phenix City, Alabama
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the grapefruit juice, orange juice, lime juice and ginger ale. Serve in two chilled glasses over ice. Garnish with lime and orange slices if desired.
Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CITRUS COOLERS
This recipe came from a summer issue of Bon Appetit. It is amazingly delicious! However, I will caution you, part of the reason it tastes like gold is because it is worth that after all the zesting and juicing. I will reiterate, try it at least once, it's delicious!
Provided by Lawsome
Categories Beverages
Time 55m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil in a large pot over medium heat, stirring until sugar dissolves.
- Remove sugar syrup from heat.
- Zest lemons and oranges, adding peelings to sugar syrup.
- Juice fruits, adding to sugar syrup.
- Let stand at room temperature for 6 hours.
- Strain mixture.
- Serve over carbonated water and ice.
- (Will keep for 1 week).
Nutrition Facts : Calories 245.2, Fat 0.2, Sodium 3.2, Carbohydrate 66.6, Fiber 3.6, Sugar 59.3, Protein 1
CITRUS COOLERS
Food & Wine. They say: "To turn the midgame cooler into a postgame cocktail, stir in 5 cups of tequila in place of the water in Step 2 and serve over ice, in salt-rimmed glasses." Wooo Yeah!
Provided by dicentra
Categories Beverages
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine 4 cups of the water with the sugar, star anise, ginger and mint.
- Bring to a boil. Remove from the heat and let stand for 30 minutes. Strain the syrup and refrigerate.
- In a very large pitcher or bowl, stir together the grapefruit, orange and lime juices. Stir in the syrup and the remaining 4 cups of water. Serve over ice.
Nutrition Facts : Calories 380.3, Fat 0.6, SaturatedFat 0.1, Sodium 12.9, Carbohydrate 96.8, Fiber 1.5, Sugar 84.8, Protein 2.9
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