Kfc Copycat Fried Chicken Better Than The Colonels Recipe 425

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KFC COPYCAT FRIED CHICKEN: BETTER THAN THE COLONEL'S RECIPE - (4.2/5)

Provided by VerneJ

Number Of Ingredients 13



KFC Copycat Fried Chicken: Better Than the Colonel's Recipe - (4.2/5) image

Steps:

  • Mix dry ingredients in large bowl. Set aside. Put chicken and buttermilk in two large plastic Ziploc bags or a flat dish and marinate in the refrigerator for at least two hours, turning every 30 minutes. This tenderizes the meat as well as removes any blood. When ready to cook, remove chicken pieces from buttermilk, shake off excess liquid. Toss with dry ingredients. The chicken should be lightly covered, but it's okay if there are a few missed spots. You can also shake chicken with the dry ingredients in a large Ziploc bag. Fill a large, heavy bottomed skillet or deep pot with enough oil to cover halfway up the largest piece of chicken. Heat oil to 325-350 degrees. If you don't have a cooking thermometer, wait for small bubbles to form. Adjust heat so the oil bubbles are steady but not too rapid. Working in two or more batches, place the coated chicken in the hot oil. After about eight minutes, the chicken will be golden brown underneath. Turn over once and cook for an additional eight minutes or until nicely browned on both sides. The cooking process will agitate the pieces slightly, so you don't need to shift them around in the pan. After frying, place chicken on a metal sheet tray covered in a paper towel and transfer to 200-degree oven to keep warm until serving. The chicken will stay moist for up to an hour.

2 cups flour
2 tablespoons salt
2 tablespoons pepper
4 tablespoons paprika
1 teaspoon garlic salt
1 tablespoon dry mustard
1 tablespoon French thyme, ground
1 tablespoon dried sweet basil, ground
1 teaspoon oregano, ground
1 tablespoon Jamaica ginger, ground (regular ground ginger will work too)
2 cups buttermilk
2 2 1/2- 3 lb. chickens, cut into 8 pieces each
Vegetable oil for frying (canola and peanut oil work too)

BETTER THAN KFC CHICKEN

I love this recipe so much. My entire family can never get enough. This recipe came from me after experimenting alot. It is so good and I know you all will love this when you try it. I love Kfc, but I love this alot more. I love this recipe on thighs. the chicken seasoning, i can only find this kind at a sav- a-lot. I've tried others but this one is the best to use. I use the pork flavor shake and bake because of the wangy taste it gives and it is better than the chicken kind. I also like to take a fork and knife and keep piercing the chicken until all the blood has cooked out..

Provided by lilmiss_91271

Categories     Chicken Thigh & Leg

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7



Better Than Kfc Chicken image

Steps:

  • put oil in skillet and set to medium heat, mix or place all ingredients in your shake and bake bag,except for chicken. mix really good. add a couple of pieces at a time and shake well. Add to your hot skillet. fry each side till good and brown, then sprinkle heavily each side with the chicken seasoning, turn your heat down and cook till done. On your last 2 turnings of chickens sprinkle the chicken seasoning again.

Nutrition Facts : Calories 539.1, Fat 54.7, SaturatedFat 8.2, Sodium 1070.8, Carbohydrate 12.1, Fiber 0.6, Protein 1.6

8 chicken thigh pieces
1 cup self rising flour
1 cup Shake-n-Bake for pork
1/2 cup marcum chicken seasoning
1 tablespoon salt
1 tablespoon pepper
2 cups oil, for frying chicken

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