Kfc Crispy Strips Recipes
KFC CRISPY STRIPS
The Colonel used to sell chicken nuggets that were tasty but he thought 'Why not prepare fresh chicken strips of all white meat?' and that is how the Colonel's Crispy Strips were born. You will notice it is the same as the Extra Crispy.
Provided by JustaQT
Categories Chicken
Time 15m
Yield 6 Chicken Breasts
Number Of Ingredients 10
Steps:
- Cut 6 chicken Breasts into strips, or you can buy chicken tenders in the store.
- Marinate them overnight. I suggest (CopyCat) Kentucky Fried Chicken Marinade #75408.
- Preheat the shortening in a deep-fryer to 350 degrees.
- Beat 1 egg and 1 cup of milk.
- Dip the chicken into the egg mixture.
- Dip the the chicken into the coating and then double dip.
- Fry in fryer a few at a time till they are golden brown about 5 minutes or until they float.
- Remove the chicken to a rack and allow to drain for 5 minutes.
KFC HOT 'N SPICY CRISPY STRIPS CLONE
If you love those crispy strips here's a recipe that is sure to be to your tastes. These are nearly taste the same as crispy strips that are available in Australia.
Provided by Ben Ross
Categories Chicken
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Trim any excess skin or fat from the chicken breasts.
- Slice the chicken breasts into nice size strips (approximately 1/2 inch x 3-4 inches).
- Combine the water, salt and MSG for the marinade in a large bowl and let it sit and marinate for 20 minutes.
- Turn the strips once while they are marinating.
- Combine the beaten egg and milk and a bit of pepper in a medium size bowl.
- In a small plastic bag combine the remaining ingredients (flour, salt, pepper, paprika, Mexican chili and MSG) and shake.
- At this time you can start to preheat the oil in a deep-fryer to 220°C.
- When the chicken has been marinating for 20 minutes, transfer each piece to paper towels so that excess liquid can drain off.
- Using about ten strips at once, place the chicken in the bag with the flouer and shake the bag until the strips of chicken are coated.
- Place them on a plate.
- Once they have been coated with the flour mixture dip them in the egg and milk mixture individually and them back into the bag for another shake.
- Be sure to try and get as much coating on each strip.
- If you wish you can coat them again if you want a thicker coating.
- Drop the strips, 5-6 at a time into the hot oil.
- They should only take a couple of minutes depending on how you like your chicken.
- Be sure to stir when frying so the strips don't stick together.
- Remove the chicken from the oil and allow them to drain on paper towels for a couple of minutes.
- Enjoy your homemade takeaway!
Nutrition Facts : Calories 882.4, Fat 15.8, SaturatedFat 5.4, Cholesterol 270.1, Sodium 5122.3, Carbohydrate 106.7, Fiber 6.8, Sugar 1.2, Protein 74.5
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