Kick Butt Roast Recipes

PORK BUTT ROAST WITH VEGETABLES

Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.

Provided by Kat

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 4h20m

Yield 8

Number Of Ingredients 7

Pork Butt Roast with Vegetables image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.
Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving.

Nutrition Facts : Calories 549.1 calories, Carbohydrate 46 g, Cholesterol 123.5 mg, Fat 20.9 g, Fiber 6.8 g, Protein 43.5 g, SaturatedFat 7.1 g, Sodium 277.2 mg, Sugar 8.5 g

Ingredients

salt and pepper to taste
garlic powder to taste
6 pounds pork butt roast
2 onion, sliced
20 new potatoes, raw
16 carrots, peeled
2 cups mushrooms, halved

KICK BUTT ROAST

Make and share this Kick Butt Roast recipe from Food.com.

Provided by Audrey M

Categories Roast Beef

Time 18h5m

Yield 12 serving(s)

Number Of Ingredients 5

Kick Butt Roast image

Steps:

Sprinkle some of dry Italian salad dressing in the bottom of crockpot.
Place roast in and sprinkle the rest of dressing on top of roast.
Place pepperoncini peppers and pickled mixed vegetables along the side of the roast.
Gently pour in beef broth.
Cook for 18 hours.
Yes, 18 hours.
I use a light timer to turn on my crockpot at midnight so I don't have to stay up late.
To serve, shred roast just in crockpot to absorb the juices.
Use a slotted spoon to place in rolls topped with cheese of your choice.
Mozzarella works the best.
I also have served this with bake potato, side salad, and mixed vegetables.

Nutrition Facts : Calories 322.9, Fat 18.5, SaturatedFat 7.3, Cholesterol 113.4, Sodium 658.1, Carbohydrate 4.6, Fiber 1.3, Sugar 1.9, Protein 32.7

Ingredients

4 lbs rump roast
12 ounces spicy pickled mixed vegetables (peppers, carrots, cauliflower, etc)
1 (16 ounce) jar pepperoncini peppers
1 packagae Italian salad dressing mix
1 (10 1/2 ounce) can beef broth

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When the meat is cooked, if you think that the outside of the roast could use a bit more crust/brownness, turn the heat back up to 450°F and let it cook for another 15 to 20 minutes, to give the outside a bit more of a crunchy texture.
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Kick Butt Roast Recipes

PORK BUTT ROAST WITH VEGETABLES

Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.

KICK BUTT ROAST

Make and share this Kick Butt Roast recipe from Food.com.

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