Kick Butt Spaghetti Sauce Out Of A Jar Recipes

Steps:

• Melt butter with olive oil in a small skillet over medium-high heat. Cook and stir mushrooms in butter mixture until softened, 2 to 3 minutes. Add 1/4 cup red wine; bring to a simmer, reduce heat to medium-low, and cook until the mushrooms are very dark and shrunken in size, about 20 minutes.
• Heat a large pot over medium heat. Cook and stir ground beef, yellow onion, diced tomatoes, red bell pepper, green bell pepper, and garlic together until the beef is completely browned, about 10 minutes; season with oregano, basil, and rosemary. Stir 3/4 cup red wine and tomato paste into the beef mixture. Pour spaghetti sauce into the pot; stir. Return mixture to a simmer and continue cooking until the flavors blend, 10 to 30 minutes.

Steps:

• In a large skillet heat cook the onion in the olive oil until tender. Add the spaghetti sauce, black beans, kidney beans, corn, and mix well. Stir in the cumin, red pepper sauce, salt, and ground black pepper. Simmer for 15 to 20 minutes.
• Meanwhile, in a large pot with boiling salted water cook spaghetti until al dente. Drain.
• Toss pasta with spaghetti sauce. Serve with freshly grated Parmesan cheese.

Steps:

• In large skillet cook meat until browned; drain.
• Add onion; cook until tender.
• Stir in spaghetti sauce, parsley, basil or oregano, salt and pepper; simmer 5 to 10 minutes.

Steps:

• On medium heat melt the butter and sautee the onion and bell peppers.
• Add the hamburger meat and cook until meat is well done.
• Add the tomato sauce, salt, pepper and garlic powder.
• Salt, pepper and garlic powder can be adjusted to your own tastes.
• Cook noodles as directed.
• Mix the sauce and noodles if you like, I keep them separated.