CHICKEN CHILI WITH BLACK BEANS
Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. Thanks to the full, hearty flavor, it's become a real favorite around our house. I like to serve it with warm cornbread. -Jeanette Urbom, Louisburg, Kansas
Provided by Taste of Home
Time 35m
Yield 10 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute the chicken, red peppers and onion in oil until chicken is no longer pink, about 5 minutes . Add the green chiles, garlic, chili powder, cumin and coriander; cook 1 minute longer. Stir in the beans, tomatoes, broth and 1/2 cup water; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring often and adding water as necessary.
Nutrition Facts : Calories 236 calories, Fat 6g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 561mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges
CHICKEN & BEAN CHILI
Chili Time is any time you want to make a hungry crowd happy. This creamy chili is a must at my soup party every year. -Theresa Baehr, Williamsburg, Michigan
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings (2-3/4 quarts).
Number Of Ingredients 20
Steps:
- In a Dutch oven, heat oil and butter over medium-high heat. Add onion; cook and stir 5-7 minutes or until tender. Add garlic; cook 1 minute longer., Stir in remaining ingredients; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 5 minutes. Remove bay leaf.
Nutrition Facts : Calories 317 calories, Fat 7g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 1073mg sodium, Carbohydrate 37g carbohydrate (10g sugars, Fiber 9g fiber), Protein 24g protein.
PULLED CHICKEN & BLACK BEAN CHILLI
Make a batch of Mexican-inspired pulled chicken and black bean chilli, which can be easily doubled and kept in the freezer. Serve with rice or tortilla wraps
Provided by Barney Desmazery
Categories Dinner
Time 1h10m
Number Of Ingredients 12
Steps:
- Heat the oil in a shallow saucepan or casserole dish with a lid. Tip in the onions and cook over a medium-low heat for 5 mins until softened. Add the chicken and turn up the heat to medium. Stir in the garlic, a small pinch of sugar, the oregano, cumin seeds and some seasoning. Cook for a couple of minutes, then add the chipotle and cook for a few minutes more. Pour in the passata, 100ml water and add the stock. Season and bring to a simmer.
- Cover with a lid and cook for 40-50 mins, stirring occasionally until the chicken is tender. Shred the chicken into the sauce using two forks, then stir through the beans. Simmer for 5 mins more, then turn off the heat. Squeeze in the lime juice. Can be kept chilled for three days and frozen for up to two months. Defrost thoroughly and reheat. Serve with rice or tortilla wraps, and some coriander, feta, lime wedges and red onion on the side, if you like.
Nutrition Facts : Calories 256 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 19 grams protein, Sodium 0.9 milligram of sodium
GRANDMA'S CHICKEN AND BLACK BEAN CHILI
This is my grandmother's recipe for chili and the only one I make for my family now since we all love it so much. This recipe is great after it has sat overnight in the fridge as well. The flavors blend nicely over time. Garnish with shredded cheese or other ingredients to you're liking.
Provided by kmpelham
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft. Stir black beans, diced tomatoes, chicken, chili seasoning, cumin, salt, and pepper through the onion, breaking up large pieces of chicken until shredded; bring to a boil, reduce heat to medium low, and cook at a simmer until hot, about 15 minutes.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 48 g, Cholesterol 29.3 mg, Fat 10 g, Fiber 17.7 g, Protein 26.5 g, SaturatedFat 1.8 g, Sodium 2376.6 mg, Sugar 6.4 g
KICKED-UP BBQ CHICKEN CHILI WITH BEANS
Kick up your next batch of chicken and bean chili with chili powder, ground cumin and a thick and spicy BBQ sauce.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Combine ingredients in saucepan; bring to boil on medium-high heat.
- Simmer on low heat 10 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 260, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 25 g
More about "kicked up bbq chicken chili with beans recipes"
BBQ CHICKEN CHILI RECIPE - SKINNYTASTE
From skinnytaste.com
4.4/5 (21)Total Time 45 minsCategory Dinner, LunchCalories 237 per serving
- Heat a large pot over medium heat and add the olive oil, onion, jalapeño, and garlic. Cook until soft, about 5 minutes. Add the paprika, chili powder, cumin, black pepper, salt, and red pepper flakes. Stir and cook for 2 to 3 more minutes.
- Press saute, add the olive oil, onion, jalapeño, and garlic. Cook until soft, about 5 minutes. Add the paprika, chili powder, cumin, black pepper, salt, and red pepper flakes. Stir and cook for 2 to 3 more minutes.
BBQ CHICKEN CHILI (SLOW COOKER OR STOVETOP) - CARLSBAD …
From carlsbadcravings.com
Reviews 86Estimated Reading Time 8 minsServings 6Total Time 6 hrs 5 mins
- Rub chicken breasts with olive oil and add to the bottom of your slow cooker, Add all of the remaining ingredients and stir around chicken.
- Cook on low 6-8 hours or on high 3-4 hours. When chicken is tender, remove to a cutting board to shred or dice (personal preference) and return to slow cooker. Cook an additional 20 minutes.
BBQ CROCKPOT CHICKEN CHILI - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 (26)Calories 335 per servingCategory Slow Cooker
- Add all the ingredients EXCEPT the chicken breasts, kidney beans, corn and honey to your crockpot (this is the crock pot I have) and stir to mix well. Taste the chili and add the honey if you would like it to be sweeter.
- Nestle the chicken breasts on the top and set your crockpot to high for 6 hours or low for 10 hours.
- Remove the chicken from the crockpot. Add the corn and beans to the pot and stir. Shred the chicken using 2 forks then stir it back into the chili. Taste and season with sea salt then let the chili reheat for a few minutes before serving it. Serve topped with any or all of the toppings.
CHICKEN CHILI WITH WHITE BEANS - ONCE UPON A CHEF
From onceuponachef.com
BBQ CHICKEN CHILI | KEVIN IS COOKING
From keviniscooking.com
EASY BAKED BEANS RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
EASY WHITE BEAN CHICKEN CHILI {CROCK POT OR INSTANT …
From eatbeautiful.net
BLACK BEAN CHICKEN CHILI RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
INSTANT POT BBQ CHICKEN CHILI WITH PINEAPPLE - HEATHER …
From heatherlikesfood.com
CHICKEN CHILI WITH BLACK BEANS - THIS HEALTHY TABLE
From thishealthytable.com
CHICKEN AND RED BEAN CHILI RECIPE - THE SPRUCE EATS
From thespruceeats.com
THREE BEAN BBQ CHILI - EASY VEGAN RECIPE - THIS WIFE COOKS™
From thiswifecooks.com
KICKED UP BBQ CHICKEN CHILI WITH BEANS RECIPES RECIPE
From recipert.com
KICKIN’ BBQ PULLED CHICKEN SANDWICHES RECIPE | HELLOFRESH
From hellofresh.com
KICKIN' BBQ CHICKEN QUESADILLA RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKERS CHICKEN AND BEAN CHILI | MCCORMICK
From mccormick.com
DRBBQ'S SMOKED CHICKEN CHILI RELLENOS WITH BLACK BEANS - DIZZY PIG
From dizzypigbbq.com
BAKED BEANS WITH BACON - COOKING WITH CURLS
From cookingwithcurls.com
BARBECUE CHICKEN CHILI RECIPE | RECIPES.NET
From recipes.net
LEFTOVER PULLED PORK CHILI - SMOKED BBQ SOURCE
From smokedbbqsource.com
You'll also love
Related Search