Kielbasa Lima Bean And Potato Stew Recipes

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KIELBASA STEW

Dollop with additional sour cream to serve!

Provided by sal

Categories     Soups, Stews and Chili Recipes     Stews

Time 1h

Yield 6

Number Of Ingredients 11



Kielbasa Stew image

Steps:

  • In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 7.5 g, Cholesterol 59.3 mg, Fat 24.8 g, Fiber 1.1 g, Protein 11.1 g, SaturatedFat 9.5 g, Sodium 1516.6 mg, Sugar 3.6 g

1 pound kielbasa sausage, cut into 1 inch pieces
1 tablespoon butter
1 (14 ounce) can beef broth
1 (10.75 ounce) can tomato soup
1 ½ cups water
3 cups shredded cabbage
1 onion, chopped
½ cup diced green bell pepper
1 ½ teaspoons salt
½ teaspoon ground black pepper
¼ cup sour cream

KIELBASA CABBAGE STEW

If you enjoy German potato salad, you'll love this stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a delicious, surprisingly light change of pace. -Valerie Burrows, Shelby, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 12



Kielbasa Cabbage Stew image

Steps:

  • In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally., Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 322 calories, Fat 3g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 1143mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges

1/2 pound smoked turkey kielbasa or Polish sausage, sliced
1 pound potatoes, peeled and cubed
2 cups shredded cabbage
1 large onion, chopped
1 can (14-1/2 ounces) reduced-sodium chicken broth
3/4 cup water, divided
2 tablespoons sugar
1 teaspoon caraway seeds
1/4 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
3 tablespoons cider vinegar
2 tablespoons all-purpose flour

KIELBASA, LIMA BEAN AND POTATO STEW

Test note. This is a good stew on really cold days.

Provided by Penny Hawkins @hawk8414

Categories     Other Main Dishes

Number Of Ingredients 9



Kielbasa, lima bean and potato stew image

Steps:

  • In a large pot, fry up bacon til crispy, add lima beans, onion, water, salt and pepper, soy sauce and sesame oil. Bring to a boil ,lower to medium high heat. let cook for about 30 mins
  • Cut kielbasa into 1/4 inch slices and add to pot. Let cook for another 15-20 mins. If the potatoes start to cook down, let them.They'll help thicken it up. Add water if needed. Taste broth and adjust seasonings as necessary. Stew should be done when potatoes and lima beans are tender.
  • Serve hot in bowl with plenty of cornbread or biscuits.

1 package(s) keilbasa
5 - large potatoes, peeled and quartered
1 package(s) frozen lima beans
1 - lg onion, peeled and diced
2 - pcs smoked bacon, diced up
2-4 cup(s) water
- salt and pepper to taste
3 dash(es) soy sauce
2 dash(es) toasted sesame oil

ONE-DISH KIELBASA, GREEN BEANS & POTATOES

This is a quick and easy one-dish meal that I concocted one hectic Christmas shopping/baking season when it seemed we were eating takeout all the time. My kids loved it and I've been making it ever since. I only listed this as 4 servings because everyone usually has seconds.

Provided by Suze K

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7



One-Dish Kielbasa, Green Beans & Potatoes image

Steps:

  • Cut kielbasa into 1" chunks and place in Dutch oven or large pan.
  • Add enough water to completely cover the meat and cook on high till it comes to a boil.
  • Meanwhile, peel potatoes and the onion, and cut into eighths; drain the green beans.
  • Let kielbasa boil for 2 minutes to extract the grease.
  • Lower the heat and skim off all grease and foam; discard.
  • Turn heat to high again and add vegetables, chicken broth and seasonings to pot; stir to combine.
  • If necessary, add enough water to bring the liquid level to about 1" below top of the ingredients.
  • Bring to a boil; lower heat to simmer and cover.
  • Cook for 20 minutes.
  • Serve in soup bowls with crusty bread, which is delicious dipped into the broth.
  • NOTE: If frozen green beans are used, put them in with the kielbasa to cook for 7 extra minutes before adding the potatoes and onion; then cook for 20 more minutes.

1 lb kielbasa (can use Smoked Sausage)
2 (15 1/4 ounce) cans green beans (can use 1 bag frozen)
3 medium potatoes
1 medium onion
1 (15 1/4 ounce) can chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper

HERBED WHITE BEAN AND SAUSAGE STEW

Here's a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic. It is deeply flavored and complex, but quite easy to make. Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings. Add plenty of water and the dried beans that, wait for it, you did not have to soak. Simmer until the house is fragrant and the windows fog up (about 2 hours).

Provided by Melissa Clark

Categories     dinner, one pot, main course

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 15



Herbed White Bean and Sausage Stew image

Steps:

  • Heat oil in a large stockpot over medium-high. Add the sausage and brown until cooked through, about 7 minutes. Using a slotted spoon, transfer to a plate lined with a paper towel.
  • Add the tomato paste and cumin to the pot. Cook, stirring, until dark golden, about 2 minutes. Add the carrots, celery, onion and garlic. Cook, stirring, until the vegetables have softened, about 5 minutes. Stir in the beans, 8 cups water, salt, thyme, rosemary and bay leaf. Turn the heat up to high and bring to a boil. Then reduce heat to low and simmer gently until the beans are tender, about 2 hours, adding more water if needed to make sure the beans remain submerged.
  • When beans are tender, return the sausage to the pot. Simmer for 5 minutes. Stir in the vinegar and pepper. Taste and adjust seasoning. Ladle into warm bowls and serve drizzled with more vinegar and olive oil.

Nutrition Facts : @context http, Calories 200, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 569 milligrams, Sugar 3 grams

2 tablespoons extra-virgin olive oil, plus more for serving
1 pound sweet Italian sausage, sliced 3/4-inch thick
1 tablespoon tomato paste
1/2 teaspoon ground cumin
2 medium carrots, finely diced
2 celery stalks, finely diced
1 onion, chopped
2 garlic cloves, finely chopped
1 pound dried great Northern beans, rinsed and picked through
2 teaspoons kosher salt, or to taste
2 thyme sprigs
1 large rosemary sprig
1 bay leaf
2 teaspoons balsamic vinegar, plus more for serving
1/2 teaspoon black pepper, plus more to taste

LIMA BEAN AND KIELBASA SOUP

Slice the sausage and chop the vegetables - your dinner will get ready in slow cooker till you come back home in the night.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h30m

Yield 12

Number Of Ingredients 10



Lima Bean and Kielbasa Soup image

Steps:

  • Mix all ingredients except tomatoes in 5- to 6-quart slow cooker.
  • Cover and cook on high heat setting 10 to 12 hours or until beans are tender.
  • Stir in tomatoes.
  • Cover and cook on high heat setting about 15 minutes or until hot.

Nutrition Facts : Calories 215, Carbohydrate 24 g, Cholesterol 20 mg, Fiber 7 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg

1 package (16 ounces) dried lima beans, sorted and rinsed
1 pound kielbasa sausage, cut into 1/4-inch slices
2 medium carrots, cut into 1/4-inch slices (1 cup)
2 medium stalks celery, cut into 1/4-inch slices (1 cup)
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
6 cups water
1 teaspoon salt
1/2 teaspoon pepper
1 can (14 1/2 ounces) diced tomatoes, undrained

CREAMY KIELBASA AND POTATO SOUP

A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!

Provided by CHRIS523

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 9



Creamy Kielbasa and Potato Soup image

Steps:

  • In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.

Nutrition Facts : Calories 518.9 calories, Carbohydrate 49.6 g, Cholesterol 62.3 mg, Fat 28.1 g, Fiber 4 g, Protein 17.4 g, SaturatedFat 9.3 g, Sodium 1608.3 mg, Sugar 4.9 g

4 potatoes, cubed
1 onion, chopped
1 stalk celery, cut into 1/2 inch pieces
1 (14 ounce) can beef broth
1 (14.5 ounce) can chicken broth
1 cup water
¾ pound kielbasa sausage, sliced into 1/2 inch pieces
1 (10.75 ounce) can condensed cream of chicken soup
ground black pepper to taste

KIELBASA SKILLET STEW

I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 11



Kielbasa Skillet Stew image

Steps:

  • In a 12-in. skillet, cook bacon until crisp; remove to paper towel to drain. Cook sausage and onions in drippings over medium heat until onion is tender; drain. , Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; sprinkle over stew.

Nutrition Facts : Calories 269 calories, Fat 18g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 993mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.

5 bacon strips
1 to 1-1/2 pounds smoked kielbasa or Polish sausage, thinly sliced
1 medium onion, chopped
2 cans (15-1/2 ounces each) great northern beans, undrained
2 cans (8 ounces each) tomato sauce
1 can (4 ounces) chopped green chilies
2 medium carrots, thinly sliced
1/2 medium green pepper, chopped
1/2 teaspoon Italian seasoning
1/2 teaspoon dried thyme
1/8 teaspoon pepper

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