KING ARTHUR SOFT WHITE DINNER ROLLS RECIPE - (3.7/5)
Provided by thatjerseygirl
Number Of Ingredients 9
Steps:
- 1) If you're using active dry yeast, dissolve it with a pinch of sugar in 2 tablespoons of the lukewarm water. Let the yeast and water sit at room temperature for 15 minutes, until the mixture has bubbled and expanded. If you're using instant yeast, you can skip this step. 2) Combine the dissolved yeast (or instant yeast) with the remainder of the ingredients. Mix and knead everything together-by hand, mixer or bread machine set on the dough cycle-till you've made a smooth dough. If you're kneading in a stand mixer, it should take 5 to 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom. In a bread machine (or by hand), it should form a smooth ball. 3) Place the dough in a lightly greased bowl. Cover the bowl, and allow the dough to rise, at room temperature, until it's nearly doubled in bulk, about 1 hour. Rising may take longer, especially if you've kneaded by hand. Give it enough time to become quite puffy. 4) While the dough is rising, lightly grease two 9" round cake pans, or a 9" x 13" pan. 5) Gently deflate the dough, and transfer it to a lightly greased work surface. Divide it into 16 pieces. 6) Shape each piece into a rough ball by pulling the dough into a very small knot at the bottom, then rolling it under the palm of your hand into a smooth ball. 7) Place eight rolls in each of the round cake pans (or all 16 rolls in the 9" x 13" pan), spacing them evenly; they won't touch one another. 8) Cover the pan(s) with lightly greased plastic wrap, and allow the rolls to rise till they're very puffy, and have reached out and touched one another, about 1 hour. While the rolls are rising, preheat the oven to 350°F. 9) Bake the rolls until they're a deep golden brown on top, and lighter on the sides, about 25 minutes. 10) Remove the rolls from the oven, and after 2 or 3 minutes, carefully transfer them to a rack. They'll be hot and delicate, so be careful. Serve warm, or at room temperature.
More about "king arthur dinner rolls recipes"
SOFT DINNER ROLLS RECIPE | KING ARTHUR BAKING
Web Ingredients. 2 1/2 teaspoons (7g) instant yeast or active dry yeast. 3 tablespoons (39g) granulated sugar. 1 1/4 teaspoons (8g) salt. 3 cups …
From kingarthurbaking.com
4.1/5 (32)Calories 124 per servingTotal Time 2 hrs 45 mins
From kingarthurbaking.com
4.1/5 (32)Calories 124 per servingTotal Time 2 hrs 45 mins
- To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Knead the dough at low speed with a mixer for 6 minutes or by hand on a lightly floured surface for 8 minutes, until smooth and satiny.
- The dough should bounce back when poked, Place the dough in a greased bowl, cover, and let rise for 1 to 2 hours, until doubled., Turn the dough out on a floured work surface and deflate it.
AMISH DINNER ROLLS RECIPE | KING ARTHUR BAKING
Web Bake the rolls for 20 to 25 minutes, until they're golden brown and feel set. Remove them from the oven, and turn them out of the pan onto a rack. …
From kingarthurbaking.com
4.8/5 (509)Calories 190 per servingTotal Time 3 hrs 35 mins
From kingarthurbaking.com
4.8/5 (509)Calories 190 per servingTotal Time 3 hrs 35 mins
- To make the dough, mix and knead all of the ingredients together — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough., Place the dough in a lightly greased bowl, cover the bowl with plastic wrap, and let the dough rise until it's doubled in bulk, about 90 minutes.
- If you're using a bread machine, allow the machine to complete its cycle, then leave the dough in the machine until it's doubled in bulk, perhaps an additional 30 minutes or so., Gently deflate the dough, and divide it into 16 large balls, or 24 smaller balls.
SOFT WHITE DINNER ROLLS RECIPE | KING ARTHUR BAKING
Web Instructions. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine the all of the ingredients and …
From kingarthurbaking.com
4.6/5 (175)Calories 140 per servingTotal Time 3 hrs 5 mins
From kingarthurbaking.com
4.6/5 (175)Calories 140 per servingTotal Time 3 hrs 5 mins
- Combine the all of the ingredients and mix and knead — by hand, mixer or bread machine set on the dough cycle — until you've made a smooth dough.
- If you're kneading in a stand mixer, it should take 5 to 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom.
- In a bread machine (or by hand), it should form a smooth ball., Place the dough in a lightly greased bowl.
SOURDOUGH DINNER ROLLS RECIPE | KING ARTHUR BAKING
Web 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour; 1 1/2 teaspoons (9g) salt; 2 tablespoons granulated sugar; 6 tablespoons (85g) unsalted butter, at room temperature; 1/4 cup (28g) King Arthur …
From kingarthurbaking.com
From kingarthurbaking.com
PARKER HOUSE ROLLS RECIPE | KING ARTHUR BAKING
Web Gently flatten the rolls to pretty much cover the bottom of the pan. Cover the pan, and let the rolls rise for about 45 minutes to 1 hour, until they're puffy but definitely not doubled. Towards the end of the rising time, …
From kingarthurbaking.com
From kingarthurbaking.com
I TRIED KING ARTHUR BAKING COMPANY'S AMISH DINNER …
Web Dec 7, 2020 How to Make King Arthur Baking Company’s Amish Dinner Rolls. You’ll begin by peeling and dicing a Russet potato, then boiling it until very tender. Combine sugar, salt, butter, the potatoes, and some of the …
From thekitchn.com
From thekitchn.com
BIG BATCH QUICK DINNER ROLLS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (411)Calories 140 per servingTotal Time 1 hr 35 mins
- Combine the water, milk, butter, sugar, salt and yeast in a large bowl, or the bowl of your stand mixer. Stir well and let sit for 6 to 8 minutes, or until you see the yeast begin to foam.
- Add 5 cups (600g) of flour and mix by hand or with the paddle attachment until the dough forms a rough, shaggy mass. The dough will not form a ball at this point, but will be just shy of coming together.
- Add flour, 1/2 cup at a time and blend with the dough hook until a smooth ball begins to form. Knead by hand for about 10 minutes, or by machine for 4 to 5 minutes until a soft, smooth ball of dough is formed.
- Lightly spray your work bowl with cooking spray and place the dough in the bowl. Spritz the top of the dough with spray as well and cover lightly with plastic wrap or a shower cap.
- Gently deflate the dough and pat out to a rough rectangle about 8 inches by 12 inches. Cut the dough into 4 long strips, then cut each strip into 6 portions for a total of 24 dough balls.
- You can place the rolls into any of the following pans, well greased or lined with parchment paper: One half-sheet baking pan or 2 quarter-sheet pans.
- After the rolls are in the pans, cover again with your plastic wrap and let rise at room temperature for another 20 to 25 minutes, or until well rounded and full looking.
- Bake the rolls for 20 to 25 minutes or until golden brown and an internal thermometer reads 190°F. You can brush the baked rolls with melted butter if desired.
- If you want to freeze the unbaked buns, place in the pans as described in step 6 and allow to rise for 10 minutes. Wrap airtight and freeze for up to 4 weeks.
TOP 44 KING ARTHUR DINNER ROLLS RECIPE RECIPES
Web Soft White Dinner Rolls Recipe | King Arthur Baking . 1 day ago kingarthurbaking.com Show details . Recipe Instructions Weigh your flour; or measure it by gently spooning it …
From tidak.churchrez.org
From tidak.churchrez.org
AMISH DINNER ROLLS RECIPE | KING ARTHUR FLOUR | RECIPE CLOUD APP
Web 2 teaspoons salt. 6 tablespoons softened butter. 1 cup unseasoned mashed potatoes, lightly packed*. 2 1/2 teaspoons instant yeast or active dry yeast. 3/4 cup lukewarm water …
From recipecloudapp.com
From recipecloudapp.com
SOFT WHITE DINNER ROLLS - KING ARTHUR BAKING
Web Place eight rolls in each of the round cake pans (or all 16 rolls in the 9" x 13" pan), spacing them evenly; they won’t touch one another. Cover the pan(s) and allow the rolls to rise …
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
TOP 41 KING ARTHUR YEAST ROLLS RECIPE RECIPES
Web Big Batch Quick Dinner Rolls Recipe | King Arthur Baking . 2 weeks ago kingarthurbaking.com Show details . Combine the water, milk, butter, sugar, salt and …
From dmax.youramys.com
From dmax.youramys.com
TOP 40 KING ARTHUR DINNER ROLLS RECIPE RECIPES
Web KING ARTHUR DINNER ROLLS RECIPES All You Need is Food . 5 days ago stevehacks.com Show details . Web Place milk in a small saucepan and bring to a …
From sprout.jodymaroni.com
From sprout.jodymaroni.com
WE TRIED 4 FAMOUS DINNER ROLL RECIPES — HERE'S THE BEST | KITCHN
Web Oct 25, 2022 Get the recipe: King Arthur Baking Company’s Amish Dinner Rolls Read more: These Secret-Ingredient Dinner Rolls Stay Soft and Tender For Days Although …
From thekitchn.com
From thekitchn.com
KING ARTHUR DINNER ROLLS RECIPES ALL YOU NEED IS FOOD
Web Steps: Place milk in a small saucepan and bring to a simmer. Remove from the heat, stir in the butter and sugar and let cool. Remove from the bowl and knead by hand on a floured …
From stevehacks.com
From stevehacks.com
DINNER ROLL RECIPES - FLOURISH - KING ARTHUR FLOUR - PINTEREST
Web Simply mix equal parts (by weight) self-rising flour and heavy cream; scoop (or "drop") biscuits onto a baking sheet, and bake until golden brown. Ultra-tender, super-rich, this …
From pinterest.com
From pinterest.com
KING ARTHUR DINNER ROLLS (RESTAUR) – NANA'S RECIPES
Web ——————————————————————————– These dinner rolls are an attempt to replicate the soft, kind of sweet, deep chocolate-colored rolls served at …
From recipes.connorbowen.com
From recipes.connorbowen.com
AMISH DINNER ROLLS KING ARTHUR – NANA'S RECIPES
Web 3/4 cup water (potato water, if possible) 4 1/4 cups (18 ounces) King Arthur Unbleached All-Purpose Flour. *1 medium-to-large baking potato will yield 8 ounces of mashed …
From recipes.connorbowen.com
From recipes.connorbowen.com
GLUTEN FREE DINNER ROLLS KING ARTHUR RECIPES
Web 1/2 cup chopped walnuts. Steps: Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and …
From stevehacks.com
From stevehacks.com
KING ARTHUR FLOUR DINNER ROLLS RECIPES ALL YOU NEED IS FOOD
Web amish dinner rolls - king arthur baking Bake the rolls for 20 to 25 minutes, until they're golden brown and feel set. Remove them from the oven, and turn them out of the pan …
From stevehacks.com
From stevehacks.com
You'll also love