Kittencals Easy Stir And Drop Cheese Biscuits Recipes

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KITTENCAL'S CHEESECAKE

Made as stated this will create the absolute best cheesecake on the planet! ---plan ahead this needs to chill overnight before serving --- servings are only estimated it will depend on what size slices you serve.

Provided by Kittencalrecipezazz

Categories     Cheesecake

Time 1h20m

Yield 12-16 serving(s)

Number Of Ingredients 10



Kittencal's Cheesecake image

Steps:

  • Set oven to 325 degrees F.
  • Set oven rack to middle position.
  • Grease bottom and sides of a 9-inch springform pan,.
  • For the crust; in a bowl combine the cookie crumbs with melted butter; mix until well combined (I use my hands for this).
  • Pat into the bottom of the springform pan; chill while making the filling.
  • For the filling in a large bowl using an electric mixer beat the cream cheese and sugar until fluffy (about 4 minutes).
  • Add in eggs, lemon juice and vanilla; beat until thoroughly combined.
  • Add in flour; beat until completely combined.
  • Add in sour cream; beat until well combined.
  • Pour over the crust in the pan.
  • Bake for 1 hour.
  • Turn the heat off and open the oven door to stay slightly.
  • Allow the baked cheesecake to remain in the oven for 1 hour (with heat turned off).
  • Cool slightly at room temperature then refrigerate overnight.
  • Before serving release the sides of the pan from the cheesecake.
  • Slice as desired then top slices with pie filling.

24 Oreo cookies, finely crushed
2 tablespoons melted butter or 2 tablespoons margarine
3 (8 ounce) packages Philadelphia Cream Cheese, room temperature
1 1/2 cups sugar
5 large eggs, room temperature
2 teaspoons lemon juice
1 tablespoon pure vanilla extract
4 tablespoons all-purpose flour (1/4 cup)
2 cups sour cream
1 (28 ounce) can cherry pie filling or 1 (28 ounce) can blueberry pie filling

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