Kiwi Vodka Sorbet Recipes

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KIWI SORBET RECIPE BY TASTY

Here's what you need: frozen kiwi, honey

Provided by Mercedes Sandoval

Categories     Snacks

Yield 2 servings

Number Of Ingredients 2



Kiwi Sorbet Recipe by Tasty image

Steps:

  • Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
  • Pour into a rectangular loaf pan and smooth into an even layer.
  • Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
  • Scoop into a bowl.
  • Enjoy!

Nutrition Facts : Calories 298 calories, Carbohydrate 77 grams, Fat 1 gram, Fiber 6 grams, Protein 2 grams, Sugar 63 grams

1 lb frozen kiwi, sliced
¼ cup honey, or preferred sweetener

KIWI SORBET

Provided by Ian Knauer

Categories     Food Processor     Ice Cream Machine     Dessert     Freeze/Chill     Low Fat     Vegetarian     Kid-Friendly     Quick & Easy     Frozen Dessert     Summer     Healthy     Low Cholesterol     Gourmet     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 4 to 6 (makes about 3 1/2 cups) servings

Number Of Ingredients 3



Kiwi Sorbet image

Steps:

  • Peel and chop kiwis, then pulse with sugar in a food processor until smooth. Chill until cold, about 1 hour.
  • Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 1 hour.

2 pounds tender ripe green kiwifruit
3/4 cup superfine granulated sugar
Equipment: an ice cream maker

KIWI VODKA SORBET -

Refreshing and light, not only can you serve this as a palate cleanser for one of your formal dinners but also as a cold treat! VIDEO https://www.youtube.com/watch?v=KyLOaMZct50

Provided by CLUBFOODY

Categories     Low Protein

Time 12m

Yield 4 cups

Number Of Ingredients 6



KIWI VODKa SORBET - image

Steps:

  • In a saucepan over medium-high heat, combine sugar and water; stir until sugar has dissolved. Bring to a simmer; cook for 2 minutes. Remove from heat, add vodka, lime juice and salt; let it cool completely.
  • Place kiwi fruits in a jar of a blender and process until fairly liquefy. Pour in the simple syrup mixture and process for 30 seconds. Pour mixture in a large measuring cup, cover with cling film and transfer to the refrigerator to chill, about 3 hours.
  • Churn kiwi mixture in ice cream maker according to manufacturer's instructions (about 12 minutes). Scoop sorbet into an ice cream container and transfer to the freezer for 4 hours to firm up. When serving, serve sorbet in bowl and place a slice of kiwi. Makes 4 cups.

Nutrition Facts : Calories 336.8, Fat 1.1, SaturatedFat 0.1, Sodium 81.3, Carbohydrate 80.7, Fiber 6.2, Sugar 68.6, Protein 2.4

1 cup granulated sugar
1 cup water
2 tablespoons vodka, unflavored
1 tablespoon lime juice
1/8 teaspoon sea salt
12 large kiwi fruits, peeled

KIWI SORBET

A light and refreshing sorbet, great at the end of a summer meal. Use riper fruit for a fuller flavor.

Provided by Marie95

Categories     Frozen Desserts

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5



Kiwi Sorbet image

Steps:

  • Start by putting the water in a saucepan, add the sugar and put on low heat, just long enough for the sugar to dissolve. Remove from heat and place in the fridge or freezer while you prepare the other items.
  • Peel kiwis and cut into large pieces. Place in a blender and blend until liquified. Use enough kiwis to get about 2 cups of kiwi juice in the blender.
  • Pour the kiwi juice into the water/sugar, pouring through a strainer if you want to remove seeds, though they are ok if they remain.
  • Add lime juice and orange juice, mix until well blended. Chill in fridge or freezer for about an hour, then pour into an ice cream/sorbet maker following instructions that came with your machine. Enjoy!

5 -6 kiwi fruits, peeled
1 1/2 cups water
3/4 cup sugar
1 tablespoon lime juice
1/4 cup orange juice

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