STRAWBERRY KIWI TARTLETS
Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Rave reviews!
Provided by ilkaisha
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
- Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
- In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
- Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.
Nutrition Facts : Calories 300.5 calories, Carbohydrate 34 g, Cholesterol 29.1 mg, Fat 17.4 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 5.9 g, Sodium 241.1 mg, Sugar 16.2 g
GLAZED KIWI TART
Named for the kiwi bird of New Zealand, the kiwifruit has a delicious, mixed-fruit flavor and is high in vitamin C. Posted for ZWT8 - Australia. Found on an Australian food blog "Emelys Recipes". It is so very easy to make and is a lovely presentation for a dinner party or other special occasion! Increasing servings of both this recipe and the pate sucree to1.5 pies makes a nice 12 inch tart. Instead of a store bought pie shell, you can use any of the pate sucree or pate brisee recipes on this site. Try Recipe#483065 from Real Simple - so easy and you can pat it right into the pan - no rolling!!! Feel free to use other fruits - my pics show kiwi and strawberry. Yum!
Provided by Jostlori
Categories Dessert
Time 25m
Yield 1 tart, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- To make the pie shell, follow the directions on the package for a one crust pie. Use a fork to thoroughly prick the bottom and sides of the pastry shell and bake pastry according to package directions. Allow to cool.
- For the filling, combine cream cheese,sugar, vanilla, and heavy cream. Stir until smooth. Spread cream cheese filling in cooled pastry shell.
- Peel kiwifruit with a paring knife and cut into thin slices. Arrange slices on top of cream cheese filling, overlapping them in circles.
- To make glaze, combine apricot preserves and water in a small saucepan and heat until preserves melt. Cool slightly, stirring occasionally. Spoon glaze over kiwifruit and chill tart until ready to serve.
Nutrition Facts : Calories 449.4, Fat 25.9, SaturatedFat 11.5, Cholesterol 51.9, Sodium 287, Carbohydrate 51.4, Fiber 2.2, Sugar 32.5, Protein 4.7
KIWI STRAWBERRY SMOOTHIE
Fruity goodness for smoothie lovers!
Provided by ANNIESSE
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Place the banana, strawberries, kiwi, vanilla frozen yogurt, and pineapple and orange juice blend in a blender. Blend until smooth.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 48.1 g, Cholesterol 1.5 mg, Fat 0.5 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 33.7 mg, Sugar 32.1 g
STRAWBERRY KIWI TART
When fresh fruit just isn't enough, add a sweet cookie crust. Voilà! It's a special-occasion dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h2m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Mix Bisquick and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal.
- Press mixture in bottom of ungreased springform pan, 9x3 inches. Bake 9 to 12 minutes or until light brown. Cool 30 minutes. Remove side of pan.
- Heat apricot jam to boiling; immediately pour over crust, spreading evenly. Arrange strawberries and kiwifruit on top. Heat apple jelly to boiling; brush or spoon carefully over fruit. Refrigerate at least 1 hour. Cut into wedges. Serve with whipped cream.
Nutrition Facts : Calories 305, Carbohydrate 49 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg
4-INGREDIENT KIWI-STRAWBERRY FRUIT LEATHERS RECIPE BY TASTY
Here's what you need: strawberry, kiwi, sugar, lemon juice
Provided by Claire Nolan
Categories Desserts
Yield 10 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 170˚F (70˚C).
- In a food processor or blender, puree strawberries, kiwi, sugar, and lemon juice.
- Over a bowl or jug, pour the puree into a strainer and stir to remove most of the seeds.
- On a baking sheet lined with parchment paper, pour the puree and spread evenly over the paper, being careful not to let it spill over the edges.
- Bake for 5 hours, or until it is mostly dehydrated and is no longer sticky. (This may take up to 6 hours depending on the oven.) It is done when it has a bendable, leathery texture.
- Cool completely and cut into strips, leaving the parchment paper attached.
- Roll each strip up and tie with a ribbon or twine.
- To serve, remove ribbon/twine and parchment paper.
- Enjoy!
Nutrition Facts : Calories 36 calories, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 6 grams
STRAWBERRY KIWI TART/TARTLETS
This is a really nice dessert that is easy to make. I have made it like a pie but my favorite wasy is to make it in tart shells so each person can have there own. I have made this for several parties and it is always a hit. The basis of the recipe came from a Pillsbury pamplet.
Provided by Tmisen2980
Categories Tarts
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450. Prepare pie crust as instructed on box. Cool completely before filling.
- In medium bowl. mix all of filling ingredients with a wire whisk until well blended. Pour into cooled pie shell or tartlet shells. Arrange strawberries and kiwi on filling.
- In a small bowl, heat other jelly in the microwave for 5 to 10 seconds. Brush over the fruit. Refrigerate at least 1 hour before serving. Store in the refrigerator.
- Cooking time is cooling time.
STRAWBERRY-KIWI JAM
My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Time 35m
Yield 5-3/4 cups.
Number Of Ingredients 6
Steps:
- Rinse six 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a large bowl, mash berries; transfer to a Dutch oven. Add kiwi, lemon juice and ginger. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly., Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers and cool to room temperature, about 1 hour. Cover and let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
KIWI STRAWBERRY TART
Make and share this Kiwi Strawberry Tart recipe from Food.com.
Provided by GingerPeach
Categories Tarts
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees
- Mix the crust ingredients, using only enough milk to get the consistency you want.
- On a sheet of wax paper, roll the dough out into a large circle. Use the wax paper to gently flip the crust into a 9-inch tart pan. Sprinkle a little flour on the bottom of the crust dough and set aside.
- Combine all cake ingredients, beginning with the dry. Pour cake batter over the crust dough.
- Bake for about 15 minutes.
- Meanwhile, prepare the instant pudding and refrigerate.
- Next, wash and chop the strawberries, peel and slice the kiwis.
- Once all components are ready and the crust has cooled to room temperature, you can assemble the tart.
- Use a spatula to smooth the pudding evenly over the cake layer.
- Place the fruit on top in any pattern you like. I typically start in the center and work my way outwards. Finally, sprinkle confectioner's sugar on top of the fruit.
- Serve immediately or refrigerate. It should last a day or two in the fridge.
STRAWBERRY KIWI DESSERT
In the heat of summer, folks will look foreword to a light dessert like this. The season's finest fruits are slightly sweetened with caramel, orange juice and honey. Serve this fruity finale alone or on top of pound cake, angel food cake or ice cream.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place fruit in a serving bowl. Combine caramel topping and orange juice; drizzle over fruit. Sprinkle with nuts.
Nutrition Facts : Calories 112 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 45mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 5g fiber), Protein 2g protein.
KIWI TART
Make and share this Kiwi Tart recipe from Food.com.
Provided by jovigirl
Categories Tarts
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat over to 450°F Fit dough into tart pan, leaving a 1/2 inch overhang, then fold overhand inward and press against the side of the pan to reinforce edge. LIghtly prick bottom and side of shell with a fork. Line shell with foil and fill with pie weights. Bake until edge is pale golden, about 10 minutes. Carefully remove foil and weights and bake shell until golden all over, about 5 minutes more. Cool shell in pan on a rack, about 20 minutes. Meanwhile, beat together cream cheese, sugar, milk, zest and vanilla in a bowl with an electric mixer until creamy and smooth. Spread cream cheese filling in cooled shell and top with kiwi slices. Cover and chill before serving.
Nutrition Facts : Calories 188.2, Fat 12.9, SaturatedFat 5.5, Cholesterol 23.9, Sodium 167.9, Carbohydrate 16, Fiber 1, Sugar 6.5, Protein 2.8
BANANA KIWI STRAWBERRY TART
A tart with a custard filling and fruit toppings.
Provided by Lorelei Rusco
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 9h
Yield 8
Number Of Ingredients 13
Steps:
- In a bowl, sift together the flour, light brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle with the ice water, and toss the mixture with a fork until evenly moistened. Pat into a round, and wrap in plastic. Refrigerate for 30 minutes.
- In the top half of a double boiler, heat the milk until it begins to bubble. In a bowl, beat together the egg whites, sugar, and 1 tablespoon of the hot milk. Whisk the egg white mixture into the remaining hot milk . Cook and stir without boiling about 10 minutes, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and stir in the vanilla. Cool to room temperature.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch tart pan with a removable bottom.
- On a floured surface, roll the tart dough out to 1/4 inch thickness. Press the chilled dough into the prepared tart pan. Trim the edges, and pierce the bottom with a fork. Bake 15 to 18 minutes in the preheated oven, until golden brown. Remove to a wire rack, and cool completely.
- Spoon the filling mixture into the crust. Bake 18 to 20 minutes in the preheated oven. Cool to room temperature on a wire rack. Refrigerate 8 hours. Arrange banana, kiwi, and strawberry slices over the filling just before serving.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 18.7 g, Cholesterol 8.2 mg, Fat 3.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 71.7 mg, Sugar 10 g
STRAWBERRY KIWI SORBET RECIPE BY TASTY
Here's what you need: water, sugar, strawberry, strawberry, kiwi
Provided by Claire Nolan
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine water, sugar, and strawberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
- Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
- In a blender, combine simple syrup, strawberries, and kiwi. Blend until well-combined.
- Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
- Take out of the freezer and let sit for 5-10 minutes before scooping.
- Serve.
- Enjoy!
Nutrition Facts : Calories 134 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 30 grams
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- Combine 1/3 cup sugar and butter in bowl. Beat at medium speed, scraping bowl often, 1-2 minutes or until creamy. Add flour, milk and vanilla; beat at low speed 1 minute or until well mixed.
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