Knock You Off Cask Cream Recipes

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KNOCK 'YOU' OFF CASK & CREAM

Some years ago I tired of Bailey's Irish Cream and discovered Cask & Cream. It didn't seem so icky and Bailey's was ubiquitous. I could not even walk into a 7-11 without smelling it from the coffee pots. So I set about to make my own Cask & Cream. You can tweak this but I have found this to be the best standard I could come up with. Enjoy!

Provided by Hajar Elizabeth

Categories     Beverages

Time 10m

Yield 24 serving(s)

Number Of Ingredients 4



Knock 'you' off Cask & Cream image

Steps:

  • Mix all together by hand or in a blender and store in refridgerator. I prefer a very clean glass jar.
  • I would give this a week to 'cure.'.
  • This will keep for weeks and weeks.

1 cup good brandy
14 ounces sweetened condensed milk
1 tablespoon cocoa powder
1 pint heavy cream

EASY MOCK DEVONSHIRE CREAM

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3-1/4 cups.

Number Of Ingredients 4



Easy Mock Devonshire Cream image

Steps:

  • In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

Nutrition Facts :

3 ounces cream cheese, softened
1 cup sour cream
3 tablespoons confectioners' sugar
1 cup heavy whipping cream

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