Kolaches For Your Bread Machine Recipes

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POLISH KOLACHES W/BREAD MACHINE

In Chicago, four of my church buddies would convene at my home...and we wouls spend the day ....making kloaches for our church bazaar! Naturally we had to, taste all day! Thats called quality control! They had to be perfect...how else could we tell ? LOL Here is a wonderful short cut recipe using the bread machine, that the...

Provided by Nancy J. Patrykus

Categories     Other Snacks

Time 35m

Number Of Ingredients 11



POLISH KOLACHES w/BREAD MACHINE image

Steps:

  • 1. Put the first 10 ingredients in order, starting with water...into the bread pan. Select dough cycle, press start. Check dough after 5 minutes of mixing, adding 1-2 teaspoons of water if necessary.
  • 2. When the cycle is complete, spoon out the dough with a tablespoon and roll into walnut sized balls. Place two inches apart on a lightly greased cookie sheet. Cover and let rise until doubled..... About 1 hour.
  • 3. Flatten balls slightly with the palm of your hand and make a depression in the center of with your thumb. Making a nice inner ridge. Fill each with 1 tablespoon of a filling of your choice. Cover and let rise ......30 minutes. Preheat oven to 370 F. Bake in a pre-heated oven 13-15 minutes. Remove from oven, brush with 1/4 cup of melted butter. Cool on a wire rack. Sprinkle with powder sugar when serving.

1-1/4 c warm water
1/2 c butter
1 egg
1 egg yolk
1/3 c powdered milk
1/4 c mashed potato flakes...instant
1/4 c sugar
1 tsp salt
3-7/8 c bread flour
2 tsp active dry yeast
i use fillings from soho like: poppy seeds, apricot, pineapple, cherry..etc.

TEXAS SAUSAGE KOLACHES (KLOBASNEKS)

I grew up in Central Texas, where kolaches and sausage kolaches (also called klobasneks) were plentiful. Every donut shop and bakery had them. Then I moved to Seattle, where nobody had heard of them! I couldn't find a decent recipe online. Everything I tried didn't turn out as fluffy, sweet, and heavenly as the kolaches I know and love. I cobbled together this recipe for what I think is the perfect sausage kolache.

Provided by Krissi Abbott

Categories     Appetizers and Snacks     Pastries

Time 2h10m

Yield 20

Number Of Ingredients 11



Texas Sausage Kolaches (Klobasneks) image

Steps:

  • Heat milk in a small saucepan over medium heat until it begins to bubble. Remove from heat immediately. Stir sugar, salt, and 1/4 cup butter into the milk and stir until sugar is dissolved. Set aside to cool to room temperature, about 10 minutes.
  • Combine warm water and yeast in the large bowl of a stand mixer and stir until dissolved. Stir in cooled milk mixture, eggs, and 2 cups flour. Beat using the dough hook attachment until smooth. Add remaining flour, mixing as you go, just until dough is elastic and slightly stiff, but not dry.
  • Turn dough out onto a floured board and knead until smooth and very elastic, 10 to 15 minutes. Coat dough lightly with butter or oil and place in a bowl. Cover with plastic wrap or a damp towel and let sit in a warm place to double in size, about 1 hour.
  • Meanwhile, cut sausages in half and pat dry; this is important. Thinly slice Cheddar cheese block from the short end so that each slice of cheese is about the same length as the halved sausages.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet.
  • Turn risen dough out onto a very lightly floured board. Roll into a log, cut into 5 equal pieces, and cut each piece into quarters to make 20 equal-sized pieces of dough. Use the palm of your hand to flatten and press 1 piece into a circle or oval. Place the circle on the board and add 1 piece of Cheddar cheese topped with 1 dry halved sausage. Roll dough around fillings and very tightly pinch all seams together to seal. Smooth seams down and place kolache on the prepared baking sheet. Repeat with remaining dough and filling to make 20 kolaches.
  • Bake in the preheated oven until golden, 12 to 15 minutes.

Nutrition Facts : Calories 264 calories, Carbohydrate 27.4 g, Cholesterol 50.8 mg, Fat 12.8 g, Fiber 0.9 g, Protein 9.4 g, SaturatedFat 6.8 g, Sodium 367.3 mg, Sugar 5.7 g

½ cup milk
½ cup white sugar
1 teaspoon salt
¼ cup unsalted butter
2 (.25 ounce) packages active dry yeast
½ cup warm water
2 large eggs, beaten
4 ½ cups all-purpose flour
1 (8 ounce) smoked breakfast sausage links (such as Eckrich®)
1 (8 ounce) package sharp Cheddar cheese
4 tablespoons unsalted butter, melted

KOLACHES FOR YOUR BREAD MACHINE

"This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand."

Provided by Starfire aka Wendy

Categories     Breads

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 13



Kolaches for Your Bread Machine image

Steps:

  • Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer.
  • Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
  • When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.
  • Flatten balls slightly with the palm of your and make a depression in center with your thumb. Fill with 1 tablespoon of filling. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with melted butter. Cool on wire rack.

Nutrition Facts : Calories 212.4, Fat 8.1, SaturatedFat 4.2, Cholesterol 33.6, Sodium 162, Carbohydrate 30.9, Fiber 0.7, Sugar 2.9, Protein 3.9

1 1/4 cups warm water
1/2 cup butter, softened
1 egg
1 egg yolk
1/3 cup powdered milk
1/4 cup instant potato flakes
1/4 cup white sugar
1 teaspoon salt
3 7/8 cups bread flour
2 teaspoons active dry yeast
1 (12 ounce) can cherry pie filling
1 (12 ounce) can poppy seed filling
1/4 cup butter, melted

FRUIT-FILLED KOLACHES

"In our Czech community, these tender pastries are served at weddings and family dinners," shares Mary Pecinovsky of Calmar, Iowa. "The bread machine saves you from kneading the dough by hand."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 13



Fruit-Filled Kolaches image

Steps:

  • In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When the cycle is completed, turn dough onto a lightly floured surface. Pat or roll into a 15x10-in. rectangle. Cover with plastic wrap; let rest for 10 minutes. , Cut dough into 24 squares. Place a heaping teaspoonful of pastry filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 425° for 8-10 minutes or until lightly browned. Remove from the oven; brush with butter. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 154 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 160mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

1-1/4 cups warm water (70° to 80°)
1/2 cup butter, softened
1 large egg
1 large egg yolk
1 teaspoon lemon juice
1/3 cup nonfat dry milk powder
1/4 cup mashed potato flakes
1/4 cup sugar
1 teaspoon salt
3-3/4 cups plus 3 tablespoons bread flour
2 teaspoons active dry yeast
1 can (12 ounces) apricot or raspberry cake and pastry filling
Additional butter

BOHEMIAN KOLACHES

This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. -Maxine Hron, Quincy, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 40m

Yield about 28 rolls.

Number Of Ingredients 9



Bohemian Kolaches image

Steps:

  • In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on floured surface to 1/2-in. thickness. Cut with large glass or 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press indentation in center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.

Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 116mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.

2 packages (1/4 ounce each) active dry yeast
1/2 cup sugar, divided
2 cups warm 2% milk (110° to 115°)
5-3/4 to 6-1/2 cups all-purpose flour
4 large egg yolks, room temperature
1 teaspoon salt
1/4 cup butter, softened
2 cups canned prune, poppy seed, cherry or lemon pie filling
1 large egg white, beaten

BREAKFAST KOLACHES

This is a recipe that my family has created for a portable breakfast. It uses a bread machine for the dough preparation. The filling can be with a variety of things. We like the sausage, cheese, and hash browns for a breakfast meal. I prepare the recipe by filling the kolaches the night before, and keeping them in the refrigerator overnight. In the morning, I set out the kolaches to warm to room temperature while the oven is preheating, and then cook them for a quick, hot breakfast.

Provided by Melissa Vannoy

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 4h15m

Yield 18

Number Of Ingredients 11



Breakfast Kolaches image

Steps:

  • In the order suggested by the manufacturer, place milk, egg, egg yolk, bread flour, salt, butter, sugar and bread machine yeast in bread machine. Select Dough cycle, and press Start.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  • On a lightly floured surface, punch down dough, and divide into 36 pieces. Roll pieces into balls. Arrange balls in a single layer on the prepared baking sheet, about 2 inches apart. Allow balls to rise 15 to 20 minutes.
  • Flatten balls, and make a depression in the center of each. Fill each with 1 piece of sausage, about 1 tablespoon hash browns, and 1 quarter slice of cheese.
  • Bake 15 to 18 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 176.3 calories, Carbohydrate 8.6 g, Cholesterol 52 mg, Fat 13.5 g, Fiber 0.5 g, Protein 8.4 g, SaturatedFat 6.6 g, Sodium 543.8 mg, Sugar 3.8 g

1 cup warm milk
1 egg, lightly beaten
1 egg yolk, beaten
3 cups bread flour
½ tablespoon salt
3 tablespoons butter
¼ cup white sugar
3 teaspoons bread machine yeast
18 2 inch sausages, cut in 1/2
1 (16 ounce) package frozen hash brown potatoes
8 slices Cheddar cheese, quartered

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