Konainnbananabread Recipes

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KONA INN BANANA BREAD

I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it.

Provided by kzbhansen

Categories     Quick Breads

Time 55m

Yield 1 Loaf

Number Of Ingredients 7



Kona Inn Banana Bread image

Steps:

  • Cream together butter and sugar.
  • Add bananas and eggs.
  • Sift dry ingredients.
  • Blend wet and dry mixtures but don't overmix.
  • Bake in a loaf pan at 350° for 45 minutes.
  • Makes 1 20-ounce loaf.

Nutrition Facts : Calories 2614.6, Fat 104.3, SaturatedFat 62.1, Cholesterol 616, Sodium 3382.4, Carbohydrate 400.8, Fiber 13.4, Sugar 243.8, Protein 33.5

1 cup sugar
1/2 cup butter
3 bananas, ripe and mashed
2 eggs, well beaten
1 1/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda

KONA INN BANANA BREAD

Absolutely delicious banana bread!!! You can omit the salt if desired and it still tastes delicious!

Provided by piranhabriana

Categories     Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 8



Kona Inn Banana Bread image

Steps:

  • Toss together flour and baking soda.
  • Add shortening, sugar, and salt.
  • Add bananas, eggs and walnuts.
  • Grease and flour 2 bread pans.
  • Bake at 350 degrees for 65 to 70 minutes. Remove from oven and let cool in pan for 5 minutes, them turn out onto a rack to cool completely.

Nutrition Facts : Calories 2907.9, Fat 152.2, SaturatedFat 36.7, Cholesterol 372, Sodium 2571.1, Carbohydrate 362.2, Fiber 12, Sugar 220.3, Protein 39.2

2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup vegetable shortening
2 cups sugar
2 cups mashed ripe bananas (about 6)
4 eggs, slightly beaten
1 cup chopped walnuts

BEST HAWAIIAN BANANA NUT BREAD

I threw this recipe together from various other recipes. I am new to baking, but this bread is the best I have made yet! It is absolutely delicious and I urge you to try it!

Provided by SODAR

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 2h10m

Yield 12

Number Of Ingredients 23



Best Hawaiian Banana Nut Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.
  • Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 54 g, Cholesterol 36.1 mg, Fat 24.1 g, Fiber 2.6 g, Protein 4.9 g, SaturatedFat 4.5 g, Sodium 234.5 mg, Sugar 33.4 g

2 cups all-purpose flour
1 ¼ cups white sugar
1 tablespoon light brown sugar
¾ teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon baking powder
½ teaspoon salt
1 ⅓ cups mashed bananas
⅔ cup canola oil
⅔ cup crushed pineapple, drained
⅔ cup flaked coconut
¼ cup chopped walnuts
¼ cup chopped macadamia nuts
2 eggs, well beaten
4 teaspoons applesauce
1 ½ teaspoons vanilla extract
1 teaspoon lemon extract
½ teaspoon coconut extract
2 tablespoons butter, at room temperature
¼ cup white sugar
¼ cup chopped walnuts
¼ cup chopped macadamia nuts
1 teaspoon milk

HAWAIIAN BANANA NUT BREAD

This is a recipe that I put together, out of several different ones. It's very easy and very good.

Provided by SAUNDRA

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h20m

Yield 30

Number Of Ingredients 13



Hawaiian Banana Nut Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  • In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 31.9 g, Cholesterol 18.6 mg, Fat 11.3 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 114.8 mg, Sugar 17.4 g

3 cups all-purpose flour
¾ teaspoon salt
1 teaspoon baking soda
2 cups white sugar
1 teaspoon ground cinnamon
1 cup chopped walnuts
3 eggs, beaten
1 cup vegetable oil
2 cups mashed very ripe banana
1 (8 ounce) can crushed pineapple, drained
2 teaspoons vanilla extract
1 cup flaked coconut
1 cup maraschino cherries, diced

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