KONGNAMOOL (KOREAN SOYBEAN SPROUTS)
A fresh Korean favorite with the flavor of kim chi. Enjoy with a bowl of rice.
Provided by Emmy
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add the bean sprouts, and cook uncovered until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside.
- Whisk soy sauce, sesame oil, chile powder, garlic, and sesame seeds together in a large bowl. Stir in bean sprouts and toss until well coated with the sauce. Sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 14.8 g, Fat 22.7 g, Fiber 3 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 508.3 mg, Sugar 0.6 g
More about "korean bean sprout side dish easy bean sprout banchan recipes"
BEST KOREAN BEAN SPROUTS RECIPE - SUKJU NAMUL
Web Oct 7, 2016 Rinse mung bean sprouts in water and drain. In a pot, bring 1 qt of water and 1/2 tsp sea salt to boil. Prepare an ice bath with a bowl of …
From kimchimari.com
4.8/5 (9)Total Time 10 minsCategory Side DishCalories 32 per serving
From kimchimari.com
4.8/5 (9)Total Time 10 minsCategory Side DishCalories 32 per serving
- Add bean sprouts to boiling water and bring back to boil. Cook for 2-3 minutes (after it starts boiling again) or until sprouts just starting to look cooked. Sprouts should be slightly crunchy and will start to look translucent and dull in color. Do NOT OVERCOOK.
KOREAN MUNG BEAN SPROUTS SALAD - MY KOREAN KITCHEN
Web Jun 28, 2013 Jump to Recipe Simply delicious Korean style seasoned mung bean sprouts salad! Today’s recipe is another simple side dish …
From mykoreankitchen.com
5/5 (19)Total Time 12 minsCategory Side DishesCalories 49 per serving
From mykoreankitchen.com
5/5 (19)Total Time 12 minsCategory Side DishesCalories 49 per serving
- Boil the water in a pot and add the salt. Once the water starts to boil, plunge the mung bean sprouts into the pot and leave them for 1-2 mins.
- Squeeze the mung bean sprouts with your hands to remove excess water. Put the mung bean sprouts into a mixing bowl and add the seasoning sauce. Mix them well.
KOREAN BEAN SPROUT SALAD (SOOKJU NAMUL) RECIPE - THE …
Web Dec 2, 2022 1 teaspoon sesame seeds, toasted 1 teaspoon soy sauce 1/2 teaspoon kosher salt Steps to Make It Gather the ingredients. Parboil the bean sprouts in boiling water for 2 minutes. Remove them from the …
From thespruceeats.com
From thespruceeats.com
15 VEGETABLE SIDE DISHES (BANCHAN) - KOREAN BAPSANG
Web Jan 14, 2021 Whether you’re looking for a simple side dish or two for your Korean grilling, or an array of side dishes for other Korean meals, these banchan dishes will complement just about any main dish! The …
From koreanbapsang.com
From koreanbapsang.com
EASY & QUICK KOREAN SIDE DISHES (BANCHAN) - BEYOND …
Web Apr 4, 2022 Easy & Quick Korean Side Dishes (Banchan) 1 Korean Bean Sprout Salad (Kongnamul Muchim) We call this soybean sprout side dish, “a national side dish of Korea" because every household …
From beyondkimchee.com
From beyondkimchee.com
MUNG BEAN SPROUT SIDE DISH (SUKJUNAMUL-MUCHIM) RECIPE …
Web Oct 19, 2015 Ingredients 1 pound mung bean sprouts (or grow your own mung bean sprouts) 2 cloves garlic, minced 2 teaspoon fish sauce ½ teaspoon kosher salt 2 green onions, chopped 1 tablespoon toasted …
From maangchi.com
From maangchi.com
KOREAN BEAN SPROUT SIDE DISH - EASY KOREAN SIDE DISH …
Web 7 oz Bean Sprout Mung Bean Sprouts are best for an authentic banchan 1 clove freshly minced Garlic 1 Chopped Green Onion 1 tsp Roasted Sesame Seeds 1 tsp Roasted Sesame Oil 1 tsp Soy Sauce or fish sauce …
From phokmeat.com
From phokmeat.com
CHRIS CHO - KOREAN BEAN SPROUTS SIDE DISH (BANCHAN)
Web Korean Bean Sprouts Side Dish (BanChan) Like Comment Share 1.5K 167 comments 51K views Chris Cho · April 21, 2021 · Shared with Public Follow Korean Spicy Bean Sprout Super quick & easy healthy recipe!! …
From facebook.com
From facebook.com
SOYBEAN SPROUT SIDE DISH (KONGNAMUL-MUCHIM) RECIPE …
Web Apr 21, 2010 Ingredients 1 pound of soybean sprouts, rinsed and drained 1 teaspoon kosher salt 2 garlic cloves, minced 1 green onion, chopped ½ teaspoon of Korean hot pepper flakes (gochugaru) 1 teaspoon fish …
From maangchi.com
From maangchi.com
KOREAN BEAN SPROUTS - ONOLICIOUS HAWAIʻI
Web Jan 5, 2021 It's important to select the right kind of sprouts because they can look similar. Adding the seasonings Method This is a very easy to prepare dish. The only "cooking" you have to do is boiling the soybean …
From onolicioushawaii.com
From onolicioushawaii.com
SOYBEAN SPROUTS SIDE DISH (MILD KONGNAMUL MUCHIM)
Web Nov 27, 2018 Rinse and pick out any rotten sprouts with black beans or brown stems. Drain. Rinse and drain again. In a pot, add 1 cup water (for 14 oz sprouts), sea salt and soybean sprouts. Cover with a lid. Cook at …
From kimchimari.com
From kimchimari.com
MUNG BEAN SPROUT AND CUCUMBER SIDE DISH - COOKING …
Web May 2, 2011 Rinse in cold water, strain, and set aside. Cut about 1 cup’s worth of seedless cucumbers into matchsticks and put into a bowl. Add ½ ts kosher salt to the cucumbers. Mix and set aside for a few minutes. …
From maangchi.com
From maangchi.com
KOREAN BEAN SPROUT SALAD (KONGNAMUL MUCHIM) - BEYOND KIMCHEE
From beyondkimchee.com
4.9/5 (8)Total Time 20 minsCategory Side DishPublished Mar 17, 2010
KOREAN SWEET BLACK BEANS (KONGJABAN) RECIPE - THE SPRUCE EATS
Web May 15, 2022 Kongjaban is a traditional Korean banchan, or side dish, made out of simple and wholesome ingredients.Sugar and soy sauce make a basic, yet tasty sauce …
From thespruceeats.com
From thespruceeats.com
KOREAN BEAN SPROUTS SIDE DISH: AMAZING TASTE VEGAN!
Web Apr 23, 2021 Put the washed sprouts into a pot and cover them with a lid. Cook them on low heat for seven minutes without water. Use only the water left after washing. Toss the …
From yostarshine.com
From yostarshine.com
17 EASY KOREAN SIDE DISHES (VEGETABLE BANCHAN & MORE)
Web Sep 23, 2021 Rinse the cucumber and cut it into thin slices. Place the cucumber slices into a large bowl, and add salt. Toss to coat and set aside for 10 minutes. Drain the …
From izzycooking.com
From izzycooking.com
KOREAN BEAN SPROUT SIDE DISH IS SUCH AN UNDERRATED SIDE DISH! I …
Web 2.5K Likes, TikTok video from CJ (@cj.eats): "Korean Bean Sprout Side Dish is such an underrated side dish! I used to always ask for extra whenever I eat out at a Korean …
From tiktok.com
From tiktok.com
EASY SPICY BEAN SPROUTS SIDE DISH RECIPE - YOUTUBE
Web Kongnamul Muchim Recipe : Part 10 and the final part of the banchan series! This Korean side dish is traditionally made with soy bean sprouts but my grocery ...
From youtube.com
From youtube.com
5 MINUTE KOREAN BEAN SPROUT SIDE DISH - AGILE TEST KITCHEN
Web Oct 18, 2018 It’s easy to make Mung bean sprouts are cheap. At my store, a 12oz bag is 99 cents or $1.99 for organic. The pot you use to boil the sprouts is easy to clean. How …
From agiletestkitchen.com
From agiletestkitchen.com
KOREAN BEAN SPROUT SIDE DISH: KONGNAMUL MUCHIM • HIP FOODIE …
Web Jan 29, 2022 Instructions. Bring a large pot of water to a boil. Place soybean sprouts in and let boil for about 4 to 5 minutes*. Drain and place into a large mixing bowl. Drizzle …
From hipfoodiemom.com
From hipfoodiemom.com
KOREAN BEAN SPROUT SALAD (SOOKJU NAMUL) | PICKLED PLUM
Web Drain and rinse under cold water until the bean sprouts are cold. Drain again. Gently squeeze the sprouts to remove excess water and pat dry with a paper towel. Transfer to …
From pickledplum.com
From pickledplum.com
You'll also love