KOREAN SPINACH
Provided by Molly O'Neill
Categories easy, lunch, quick, side dish
Time 10m
Yield About 2 cups
Number Of Ingredients 6
Steps:
- Bring a large kettle of salted water to a boil and have ready a large bowl of very cold water. Add the spinach to the boiling water and let cook for one minute.
- Immediately drain the spinach and immerse it in the cold water. When cool, drain again and gently dry it between several layers of paper towel.
- In a small bowl, mix together the remaining ingredients. Add the spinach and toss. Serve at room temperature along with barbecued meat.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 8 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 488 milligrams, Sugar 2 grams
KOREAN SPINACH SALAD
This delicious salad is a flavorful twist on the classic spinach salad. The sweet and sour dressing has just the right balance and there's a wonderful crunch from the beans and water chestnuts.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place the first six ingredients in a jar with a tight fitting lid; shake well. Chill until serving., In a large salad bowl, combine the spinach, sprouts and water chestnuts. Just before serving, shake dressing and pour over salad; toss to coat. Sprinkle with bacon and egg.
Nutrition Facts : Calories 239 calories, Fat 18g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 199mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
KOREAN SPINACH SOUP
Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt.
Provided by Mercy
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash the spinach thoroughly, then trim off the thick stems.
- Heat the sesame oil in a heavy-bottomed pot.
- Brown the ground beef, separating while stir-frying.
- Add the green onion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds.
- Add the water, then the spinach.
- Bring the soup to a boil, then lower the flame.
- Place a tight-fitting lid on the pot and simmer for 10 minutes.
Nutrition Facts : Calories 168.2, Fat 12.1, SaturatedFat 3.9, Cholesterol 38.6, Sodium 1336.7, Carbohydrate 2.7, Fiber 1.4, Sugar 0.4, Protein 12.4
KOREAN SPINACH SALAD
Make and share this Korean Spinach Salad recipe from Food.com.
Provided by Kree6528
Categories Spinach
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Wash and drain spinach; break into bite-sized pieces.
- Fry, drain, and crumble bacon.
- Toss bacon and spinach with water chestnuts, bean sprouts, and eggs.
- Combine all dressing ingredients and mix well.
- Pour dressing over salad and serve.
- Note: This dressing is great on tossed salads, too!
Nutrition Facts : Calories 541.2, Fat 42.3, SaturatedFat 8.5, Cholesterol 98.8, Sodium 1008.6, Carbohydrate 34.5, Fiber 2.8, Sugar 25.6, Protein 8.9
More about "korean spinach recipes"
SIGUMCHI NAMUL (KOREAN SEASONED SPINACH) RECIPE
From thespruceeats.com
Ratings 104Calories 55 per servingCategory Side Dish
SIGEUMCHI NAMUL (KOREAN SPINACH SIDE DISH) - KOREAN BAPSANG
From koreanbapsang.com
4.4/5 (63)Servings 2Cuisine Asian, KoreanCategory Side Dish
- Trim off the roots from the spinach. Wash thoroughly until there is no sand in the water. Blanch the spinach in salted boiling water until wilted, 20 to 30 seconds.
- Add the remaining ingredients and mix everything well by hand, loosening/separating the spinach pieces that have been clumped up together. It will take about 10 minutes for the flavor of the seasonings to seep into the spinach.
KOREAN SPINACH SIDE DISH (SIGEUMCHI-NAMUL ... - OKONOMI ...
From okonomikitchen.com
5/5 (7)Total Time 10 minsCategory SidesCalories 86 per serving
- Cut the stems of the spinach off and rinse thoroughly. Bring a large pot of water to a boil and blanche the spinach for 40-60 seconds (until the stems are no longer tough). If using baby spinach, blanch for around 30-50 seconds.
- Quickly drain the spinach into a colander and rinse with cold water to stop the cooking process. Squeeze out as much excess liquid from the spinach, then cut the ball of spinach in half.
- Combine the rest of the ingredients together into a bowl and whisk until combined. Using your hands, mix the spinach with the prepared sauce.
SUPER SIMPLE KOREAN SPINACH SIDE DISH - PINTEREST.COM
From pinterest.com
11K pins
SIMPLE & COMFORTING: KOREAN DOENJANG & SPINACH RICE ...
From futuredish.com
KOREAN SPINACH | MY CULINARY JOURNEY
From myculinaryjourneylifethroughfood.wordpress.com
SPINACH SIDE DISH, SIGEUMCHI NAMUL | CRAZY KOREAN COOKING
From crazykoreancooking.com
SIGUEMCHI NAMUL (SEASONED SPINACH) AND JUDY JOO'S KOREAN ...
From tarasmulticulturaltable.com
KOREAN MARINATED SPINACH BANCHAN: SIGEUMCHI NAMUL • HIP ...
From hipfoodiemom.com
SPINACH NAMUL AND BEAN SPROUT NAMUL ほうれん草ともやしのナ …
From justonecookbook.com
KOREAN SPINACH SIDE DISH (SIGEUMCHI NAMUL) - BEYOND …
From beyondkimchee.com
KOREAN SPINACH BANCHAN - HONEST COOKING
From honestcooking.com
KOREAN SPINACH SALAD 2 WAYS (SIGUMCHI NAMUL) - TIFFY COOKS
From tiffycooks.com
SIGEUMCHI NAMUL RECIPE : KOREAN SPINACH BANCHAN ...
From seonkyounglongest.com
KOREAN SPINACH SOUP WITH FRESH OR CANNED CLAMS (SHIGEUMCHI ...
From bestofkorea.com
KOREAN SPINACH SIDE DISH (시금치나물) - HUNGRY GOPHER
From hungrygopher.com
KOREAN SPINACH RECIPE: HOW TO MAKE SIGEUMCHI NAMUL - 2021 ...
From masterclass.com
KOREAN MARINATED SPINACH BANCHAN (SIGEUMCHI NAMUL) RECIPE
From seriouseats.com
SPINACH NAMUL (BLANCHED AND SEASONED KOREAN SPINACH) …
From bonappetit.com
SPINACH SIDE DISH (SIGEUMCHI-NAMUL) RECIPE BY MAANGCHI
From maangchi.com
KOREAN SPINACH SALAD RECIPE (SIGUEMCHI NAMUL ... - POSH ...
From poshjournal.com
DAK BOKKEUM & SPINACH (KOREAN STEWED CHICKEN & SPINACH ...
From myrecipes.com
14 EASY KOREAN SIDE DISHES - INSANELY GOOD
From insanelygoodrecipes.com
SPINACH: KOREAN SIDE DISH - EASY KOREAN FOOD
From easykoreanfood.com
BANCHAN - KOREAN SESAME SPINACH - KITCHEN SURVIVAL 101
From kitchensurvival101.com
SIGEUMCHI DOENJANG GUK (SPINACH DOENJANG SOUP) - KOREAN ...
From koreanbapsang.com
15 KOREAN SIDE DISHES YOU WILL LOVE – THE KITCHEN COMMUNITY
From thekitchencommunity.org
KOREAN STYLE SESAME SPINACH SALAD (SIGEUMCHI NAMUL) RECIPE ...
From sidechef.com
COLD KOREAN SPICY SPINACH RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC KOREAN BIBIMBAP RECIPE - THE SPRUCE EATS
From thespruceeats.com
KOREAN SEASONED KALE AND SPINACH - ABRA'S KITCHEN
From abraskitchen.com
KOREAN SPINACH SALAD - INDIANA CONNECTION
From indianaconnection.org
SIGEUMCHI NAMUL (SPINACH BANCHAN) RECIPE
From simplyrecipes.com
KOREAN SPINACH SIDE DISH - SIGEUMCHI NAMUL! - FUTUREDISH
From futuredish.com
KOREAN SPINACH RECIPES BY MAANGCHI - COOKING KOREAN FOOD ...
From maangchi.com
KOREAN SPINACH BANCHAN SIDE DISH - MEALTHY.COM
From mealthy.com
KOREAN SPINACH - HEARTY.PH
From hearty.ph
KOREAN-STYLE SPINACH
From prevention.com
KOREAN GROUND BEEF WITH KOREAN SPINACH - EATING WAFFLES
From eatingwaffles.com
THE SECRET INGREDIENT FOR THE BEST CREAMED SPINACH IS KIMCHI
From today.com
SPINACH SIDE DISH - CRAZY KOREAN COOKING
From crazykoreancooking.com
KOREAN SPINACH SIDEDISH, SHIGEUMCHI NAMUL BANCHAN
From seasonedbyjin.com
You'll also love