Korean Tofu Recipes
KOREAN TOFU AND VEGETABLE SOUP
This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make. You will have to visit your local Asian market for some of the ingredients.
Provided by slsonline
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Pour the beef stock into a stock pot or large deep skillet over medium-high heat. Stir in the toenjang until dissolved. Add the kelp and garlic, and bring to a boil. Put in the tofu, cabbage, daikon and yellow squash, cover and return to a boil. Cook gently for 5 minutes. Then add the green onions and hot pepper, and boil for a minute, or until the onion and pepper become fragrant and brightly colored. Limit the cooking time to no more than 15 minutes. Remove and discard kelp. Serve immediately.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 24.7 g, Fat 12.3 g, Fiber 9.1 g, Protein 26.4 g, SaturatedFat 1.8 g, Sodium 661.4 mg, Sugar 7.5 g
KOREAN SOFT TOFU STEW (SOON DU BU JIGAE)
This is an easy and authentic version of Korean tofu stew. I used to eat this every day at a very popular restaurant. I befriended a woman who worked there and she gave me the recipe. It's very versatile. Small pieces of meat or seafood can be added. It's thick and great in the winter and can be made very mild or very spicy. I've seen some recipes on the internet for this dish that are the American version. They may be good too but this one is authentic.
Provided by susi EM
Categories Soups, Stews and Chili Recipes Stews Beef
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large saucepan over medium heat. Stir in the Korean chile powder and ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Stir in the soy bean paste, coating the beef. Pour in the water and bring to a boil. Season with salt and pepper. Gently drop tofu into the soup and continue cooking until the tofu is heated through, 1 to 2 minutes. Remove from heat and quickly add the egg into the soup, stirring gently to break it up. Garnish with sesame seeds and green onion.
Nutrition Facts : Calories 242 calories, Carbohydrate 7 g, Cholesterol 99.4 mg, Fat 16.5 g, Fiber 2.3 g, Protein 20 g, SaturatedFat 3.2 g, Sodium 415.1 mg, Sugar 1.1 g
KOREAN-STYLE BROILED TOFU
Make and share this Korean-style Broiled Tofu recipe from Food.com.
Provided by Mercy
Categories Soy/Tofu
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Cut the tofu into 1/2" slices.
- Lightly brushed a rimmed baking sheet(s) with vegetable oil, place the tofu in a single layer on the sheet(s) and lightly brush the top with oil.
- Broil, as close to the heat as possible until the tofu is lightly browned.
- Turn over and brown on the other side.
- Combine the soy sauce, sesame oil, Splenda, garlic, sesame seeds and hot bean paste.
- Heat the soy mixture to a boil in a large pan over medium heat.
- Gently add the tofu in a single layer.
- Turn down to a simmer and cook for 2 to 3 minutes, spooning the mixture over the top of the tofu.
- Sprinkle with the green onions and serve.
Nutrition Facts : Calories 168.4, Fat 10.5, SaturatedFat 1.9, Sodium 1027.6, Carbohydrate 5.6, Fiber 2.4, Sugar 1.5, Protein 16.6
More about "korean tofu recipes"
KOREAN TOFU | KATHY'S VEGAN KITCHEN
prepare the Korean tofu marinade (reserve ¼ marinade for after cooking) Combine tomato sauce, gochujang, maple syrup, and minced garlic. …
From kathysvegankitchen.com
5/5 (1)Total Time 26 minsCategory EntreesCalories 62 per serving
From kathysvegankitchen.com
5/5 (1)Total Time 26 minsCategory EntreesCalories 62 per serving
DUBU JORIM (BRAISED TOFU) RECIPE - KOREAN BAPSANG
Prepare the sauce by mixing all ingredients together. Heat a tablespoon of oil in a large non-stick skillet, carefully add the tofu pieces (tofu …
From koreanbapsang.com
4.6/5 (113)Servings 4Cuisine KoreanCategory Side Dish
From koreanbapsang.com
4.6/5 (113)Servings 4Cuisine KoreanCategory Side Dish
- Heat a tablespoon of oil in a large non-stick skillet, carefully add the tofu pieces (tofu breaks easily) and sear over medium to medium high heat until lightly golden brown (about 3 - 4 minutes each side).
- Spoon the sauce over the tofu pieces. Slightly lift a side of the tofu pieces to get the sauce under them. Simmer for 3 - 4 minutes over medium to medium low heat. Flip them over, and simmer for another minute or two, spooning the sauce over the tofu pieces. Serve warm or cold with a bowl of rice.
SPICY KOREAN TOFU - RASA MALAYSIA
Instructions. Cut the tofu into rectangle shapes, about 1/4-inch thickness. Pat dry with paper towels. Mix all the ingredients in the Sauce …
From rasamalaysia.com
4.7/5 (53)Total Time 20 minsCategory Korean RecipesCalories 121 per serving
From rasamalaysia.com
4.7/5 (53)Total Time 20 minsCategory Korean RecipesCalories 121 per serving
- Cut the tofu into rectangle shapes, about 1/4-inch thickness. Pat dry with paper towels. Mix all the ingredients in the Sauce together. Set aside.
- Heat up a non-stick skillet on medium heat and add the oil. When the oil is heated, add the tofu and pan fry until brown on both sides. Add the sauce to the skillet and lower the heat. Simmer the tofu until the sauce reduces but still somewhat wet. Turn the tofu over to simmer on both sides.
SOON'S TOFU AND KOREAN BBQ - FOSTER CITY, CA - YELP
Specialties: Tofu soups, Korean BBQ dishes, Korean Style Noodles, Hot Pots, and other Korean Cuisine. Established in 2011. We are first and foremost, a …
From yelp.com
463 Yelp reviewsLocation 1062 Foster City Blvd Foster City, CA 94404
From yelp.com
463 Yelp reviewsLocation 1062 Foster City Blvd Foster City, CA 94404
CRISPY KOREAN TOFU - HONEST COOKING
Put cubes on a baking sheet lined with parchment paper or a nonstick baking mat and cook for 20 minutes, flip the cubes then cook for 20 more minutes until lightly golden brown and crispy. When there are a few minutes …
From honestcooking.com
From honestcooking.com
PAN FRIED TOFU WITH SPICY SAUCE - COOKING KOREAN FOOD …
Directions. Slice the tofu into 10 bite size pieces (¼ inch thick rectangles). Towel off each piece with a paper towel. Heat a pan and add 1 to 2 tbs of vegetable oil. Add the tofu and lower the heat. Cook over low heat for …
From maangchi.com
From maangchi.com
KOREAN PAN FRIED TOFU RECIPE | SIDECHEF
Cooking Instructions. HIDE IMAGES. Step 1. Cut the Tofu (1 box) into thick slices and pat dry well. Step 2. Add oil of choice in hot pan, then add in tofu, cook under medium heat until both sides are golden. (Each side take about 5-7 minutes) …
From sidechef.com
From sidechef.com
MAPO TOFU (KOREAN-STYLE) - KOREAN BAPSANG
Add the soy sauce, doenjang, gochujang, and sugar and stir to blend with the meat. Add the bell peppers and cook briefly until slightly softened. Add 1-1/2 cups of water to the pan, and bring it to a boil. Then, slide the tofu …
From koreanbapsang.com
From koreanbapsang.com
KOREAN STEAMED TOFU RECIPE - THE SPRUCE EATS
Health Concerns About Tofu . Tofu and soy have earned some negative headlines based on their purported link to breast cancer, but scientists now say the link between soy products and breast cancer is unclear and that …
From thespruceeats.com
From thespruceeats.com
SUNDUBU JJIGAE OR KOREAN SOFT TOFU STEW, 순두부 찌개 …
Pour in the vegetable broth or water. Cover the pot and leave to boil over medium high heat, around 7 minutes. Once the zucchini and mushrooms are cooked through, taste soup and season with more salt as needed. Add in the …
From thefoodietakesflight.com
From thefoodietakesflight.com
MAKE THIS KOREAN-INSPIRED FRIED TOFU WITH GOCHUJANG …
To cook the tofu sticks, preheat the air-fryer to 390°F (200°C) for 3 minutes. Grease the inner rack with oil. Then, dredge the tofu sticks in the batter and place them on the greased rack, slightly apart. (Air fry in multiple batches …
From woonheng.com
From woonheng.com
LOW FAT HIGH PROTEIN KOREAN TOFU STEAK RECIPE
Instructions. Remove the tofu from its packaging and wring the water out aggressively with the cheesecloth. Combine all the ingredients in a mixing bowl except the cooking oil and mix thoroughly with your hands, until it …
From zenkimchi.com
From zenkimchi.com
KOREAN INSPIRED TOFU BOWLS WITH VEGETABLES - SHE LIKES …
Instructions. Crumble the tofu with your fingers into small bite size pieces. Heat a large pan over medium heat and add 1 teaspoon olive oil, tofu and a pinch of salt. Cook tofu until browned, 5-7 minutes. Remove tofu from the …
From shelikesfood.com
From shelikesfood.com
KOREAN TOFU SOUP - DARN GOOD VEGGIES
Instructions. In a medium soup pot, heat the sesame oil on medium heat. Stir in the shallot and garlic. Cook until translucent and tender, about 5 minutes. Add in the gochugaru and sauté for another 30 …
From darngoodveggies.com
From darngoodveggies.com
KOREAN BARBECUED TOFU | FOOD & WINE
Korean BBQ Sauce. 1 cup dark brown sugar ; ½ cup water ; 1 cup soy sauce ; 1 small white onion (6 ounces), peeled and coarsely chopped (1 cup) 1 Asian pear (8 ounces), peeled and coarsely chopped ...
From foodandwine.com
Category SoyTotal Time 35 mins
From foodandwine.com
Category SoyTotal Time 35 mins
AMAZING KOREAN TOFU - DARN GOOD VEGGIES
How to make Korean Tofu: Prep the tofu: Drain the tofu and firmly pat it dry with a kitchen towel or paper towel to remove some water. There's no need to press the tofu. Slice it into ½ inch thick rectangles. Sear the tofu: Heat the oil in a large nonstick or cast iron skillet over medium-high heat.
From darngoodveggies.com
Category EntreeCalories 93 per servingTotal Time 25 mins
From darngoodveggies.com
Category EntreeCalories 93 per servingTotal Time 25 mins
TOFU JORIM - FRIED KOREAN TOFU
Tofu Jorim is a very popular side dish, and along with staples like Kimchi, Myulchi, and seaweed paper it is regularly served on a Korean food table. A jorim is cooked in about a centimetre of water in a pan, its cooked until the water has practically evaporated from the pan, common jorim's include beef jorim, gamja jorim (potato) and tofu jorim.
From easykoreanfood.com
From easykoreanfood.com
KOREAN SOFT TOFU RECIPE | CHEAP LAZY VEGAN
Instructions. In a small bowl, mix together soy sauce, sesame oil, maple syrup, gochugaru and half the green onions. Open up the package of silken tofu and cut into bite-sized pieces or cubes. Put the silken tofu on a plate and pour the sauce on top. Top with the rest of the green onions and sesame seeds.
From thecheaplazyvegan.com
From thecheaplazyvegan.com
KOREAN TOFU RECIPE: HOW TO MAKE KOREAN TOFU RECIPE
Step 1 Prepare the sauce. In a bowl, mix sugar, spring onions, garlic, chilli powder, red chilli paste, sesame seeds, sesame oil, water and salt. Keep the sauce aside. Step 2 Pan fry the tofu. In a pan, heat vegetable oil on medium heat. After the oil gets heated, add the tofu and fry it in the pan from all the sides.
From recipes.timesofindia.com
From recipes.timesofindia.com
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From fooddrinkdestinations.com
From fooddrinkdestinations.com
KOREAN SILKEN TOFU (EASY 10 MINUTE SIDE DISH) - COSTCO KITCHEN
Add soy sauce, rice wine vinegar, sugar, and Korean red pepper flakes ("gochugaru"). Bring it all to a simmer then add sesame oil. Gently remove the paper towel from your silken tofu container and flip the tofu onto a plate. Top the tofu with 2-3 spoonfuls of the savory sauce and let it drip down the sides of the tofu.
From costcokitchen.com
From costcokitchen.com
KOREAN SPICY BRAISED TOFU (DUBU JORIM 두부조림) - THE FOODIE …
Then over medium high heat, pour in the sauce mixture. Leave to boil and once it boils, lower the heat to medium. Scoop the sauce from the sides to pour over the tofu and coat them in the mixture. Flip the tofu over. Leave the tofu to cook for another 3 to 4 minutes until the tofu absorbs some of the liquid and the mushrooms are cooked through.
From thefoodietakesflight.com
From thefoodietakesflight.com
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From seonkyounglongest.com
From seonkyounglongest.com
SUNDUBU JJIGAE (KOREAN SPICY SOFT TOFU STEW)
Main. 350g/12 ounces Korean soft tofu (sundubu) 110g/3.9 ounces littleneck clams or pipis, cleaned; 3-4 banana prawns (80g/2.8 ounces), head, shells and guts removed; 100g/3.5 ounces enoki mushrooms, bottom 4-5 cm stem removed and rinsed briefly in cold running water
From mykoreankitchen.com
From mykoreankitchen.com
THE KOREAN VEGAN'S SPICY & CRUNCHY GARLIC TOFU (KKANPOONG …
1 teaspoon; salt ; 2 tablespoons; plus 1 teaspoon potato starch; 1 (16-ounce) block; extra firm tofu, pressed and chopped into 1/2-inch bite sized chunks ; …
From today.com
From today.com
KOREAN TOFU RECIPES BY MAANGCHI
Jjigae is our comfort food. Noodles. Long noodles = long life! Soups. Guk at every meal. Sundubu-jjigae. Soft tofu stew. Gimbap. Seaweed paper rolls. Desserts. Special sweet stuff. Main dishes. Consider these mains. Mandu. Korean dumplings. Anju. Drinking food. BBQ. The Korean way to grill. Fried chicken. Double-deliciousness. One bowl meals ...
From maangchi.com
From maangchi.com
KOREAN-INSPIRED CRISPY TOFU TACOS - HOST THE TOAST
Add cornstarch and toss until evenly coated. Heat a thin layer of oil in a large wok or skillet over medium-high heat until shimmering. Add the tofu and cook until browned and crispy all over, turning and breaking up the pieces with a wooden spoon as it cooks. Use a slotted spoon to transfer the tofu to a plate.
From hostthetoast.com
From hostthetoast.com
KOREAN TOFU (SPICY, VEGAN, & OIL-FREE) – NO SWEAT VEGAN
Drain the tofu and cut it into bite-sized cubes. Add the tofu to a bowl along with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Gently mix to combine. Place the tofu on a lined baking sheet. Cook for 20 minutes. After 20 minutes turn up the heat to 425F or 220C and bake for another 5 minutes.
From nosweatvegan.com
From nosweatvegan.com
KOREAN FRIED TOFU - HUNGER THIRST PLAY
Instructions. Wrap the tofu in a clean kitchen towel. Press using a heavy cast iron pan or heavy canned goods between two plates for 1 hour. After pressing, remove from the towel and cut into 1" to 1½" cubes. While the tofu presses, make the sauce. In a small saucepan, combine the sesame oil, garlic, and ginger.
From hungerthirstplay.com
From hungerthirstplay.com
CRISPY KOREAN PAN-FRIED TOFU (DUBU BUCHIM) | BEYOND KIMCHEE
Step 1: Take the tofu out of its package and rinse. Cut tofu into 1/2-inch thick slices. Step 2: Gently press each tofu slice with a paper towel to remove excess water from the surface, then place them in the skillet. Step 3: Heat oil in a large skillet over medium heat.
From beyondkimchee.com
From beyondkimchee.com
SAUCY KOREAN TOFU WITH PORK AND VEGETABLES — ZESTFUL KITCHEN
Cut into ½-inch cubes and set aside. Increase heat to medium-high. Add garlic, ginger, and serrano; cook, stirring frequently until garlic is lightly toasted, about 2 minutes. Add mushrooms, bell pepper, onion, scallions, ½ teaspoon salt, and ½ teaspoon pepper. Cook, stirring frequently, until vegetables start to soften, 5 minutes.
From zestfulkitchen.com
From zestfulkitchen.com
CRISPY VEGAN PAN FRIED KOREAN TOFU RECIPE - DOBBERNATIONLOVES
Add 1 tablespoon of vegetable oil and tilt the skillet to spread it across the pan. Add the tofu and fry until the bottoms are golden brown and crispy, approximately 6-7 minutes. Turn the tofu over with a spatula, then drizzle the remaining oil around the edges of the skillet and tilt the skillet to spread it evenly.
From dobbernationloves.com
From dobbernationloves.com
VEGAN BAKED KOREAN BBQ TOFU - THE SPRUCE EATS
Allow tofu to marinade for at least 20 minutes. Lightly grease a baking sheet with nonstick spray or use a bit of oil, any kind, if you don't have nonstick spray. Preheat oven to 400 F. Bake for 20 to 25 minutes. Then use a spatula to turn the tofu pieces over and bake for another 8 to 10 minutes.
From thespruceeats.com
From thespruceeats.com
KOREAN BRAISED TOFU WITH VEGETABLES (DUBU JORIM)
Heat a large wide saucepan and add 2 tbsp. oil. When oil is hot, add the cubed tofu, sprinkle some salt and pepper and sauté on medium high heat, stirring often until they turn light golden brown and are slightly crispy on the edges. When tofu cubes are well sautéed, remove using a slotted spoon and set aside n a bowl.
From curryandvanilla.com
From curryandvanilla.com
SPICY KOREAN TOFU RECIPE - THE FOODIE DIARIES
Tips For Making Spicy Korean Tofu. Prepare the tofu. Drain the excess water out of the tofu by wrapping the block between paper towels and then gently pressing down to release the water using a steel plate or even a wooden chopping board. Let the tofu sit for at least half an hour (ideally an hour) until it is fully drained and firm enough.
From thefoodiediaries.co
From thefoodiediaries.co
VEGAN CRISPY KOREAN BBQ TOFU - RABBIT AND WOLVES
Brown the tofu on all sides, reducing heat as needed. It will take a few minutes on each side to get the tofu nice and crispy. Remove all of the tofu from the pan, place in a bowl. If there is any leftover oil in the pan, wipe it out. Then return the pan to the heat and add about half of the Korean BBQ sauce.
From rabbitandwolves.com
From rabbitandwolves.com
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Rice in Korean is 밥 (bap) and this staple Korean food is an ingredient used in 비빔밥 (bibimbap). This dish means “mixed rice” where rice is mixed in a bowl with different ingredients. This may include vegetables, ground beef, seasoned seaweed, and a spicy sauce made from chili paste, soy sauce, sesame oil, brown sugar.
From 90daykorean.com
From 90daykorean.com
KOREAN MEAT TOFU PATTIES (WANJA-JEON) | BEYOND KIMCHEE
Unfold the cloth and crumble the tofu. Mix ground meat, tofu, minced vegetables, mushroom, garlic, ginger, oyster sauce, egg, salt, pepper, and 1 egg in a mixing bowl. Knead the mixture for 2-3 minutes. Form them into meatballs using a small cookie scoop (1 1/2 tbsp). It will make about 3 dozen meatballs.
From beyondkimchee.com
From beyondkimchee.com
KOREAN TOFU HOUSE – KOREAN TOFU HOUSE EXPRESS
Our store. 4520 University Way NE, University District, WA 98015. Phone: 206-922-3562. Mon - Sun : 11:00 AM - 9 PM.
From koreantofuhouseexpress.com
From koreantofuhouseexpress.com
20 EASY KOREAN VEGETARIAN RECIPES - INSANELY GOOD
7. Korean Cucumber Salad. Korean cucumber salad is crunchy, spicy, tangy, and mildly sweet. Its texture and flavor combinations make it an excellent side dish. Pro-tip: after slicing the cucumbers, marinate them in salt for a few minutes. This will draw out the water in the cucumbers, making them extra crunchy. 8.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
KOREAN TOFU: A SPICY GOCHUJANG CHILI RECIPE
Place on a plate and set aside. Pour the spicy Korean ketchup sauce into the skillet. Stir the sauce over medium-low heat for 5 to 10 seconds. Return the cooked tofu to the skillet with the sauce. Stir to coat the tofu gently with sauce. Remove the mixture from the heat. Sprinkle with sesame seeds and chopped green onions.
From tofubud.com
From tofubud.com
SPICY & CRUNCHY GARLIC TOFU (KKANPOONG TOFU) - THE KOREAN VEGAN
Instructions. To a large bowl, add a pinch of salt and 2 tablespoons of potato starch to tofu chunks. Gently toss the tofu to make sure they are all evenly coated. Set aside. Prep your vegetables by mincing the garlic, dicing the onion, slicing the …
From thekoreanvegan.com
From thekoreanvegan.com
KOREAN BBQ TOFU WITH GOCHUJANG SAUCE - LOVE FOR FOOD
Marinade/Glaze: In a small bowl, whisk together 5 tbsp gochujang paste, 2 tbsp brown sugar, 2 tbsp rice vinegar, 2 tbsp soy sauce, 2 tbsp neutral oil, 3 cloves garlic, and a grated 1-inch piece of ginger. Add up to 2 tbsp of water or to desired consistency. Brush the tofu with the marinade and set aside for 15 minutes up to 24 hours, though not ...
From loveforfood.ca
From loveforfood.ca
SWEET, SPICY, AND CRISPY KOREAN TOFU - COOK COOK GO
Fry the Tofu on both sides for 3-4 minutes until lightly golden brown. Drain and remove. Do a Second Fry of the Tofu for another 2-3 minutes on medium-high heat until golden brown. Drain and set aside. In another frying pan, add in 1 tsp Vegetable Oil, Ketchup, Light Syrup, and Gochujang, on medium-high heat.
From cookcookgo.com
From cookcookgo.com
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