Kovurma Shorva From Uzbekistan Recipes
KOVURMA SHORVA FROM UZBEKISTAN
Make and share this Kovurma Shorva from Uzbekistan recipe from Food.com.
Provided by Boonlong
Categories Asian
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut meat and sautee until brown.
- Add chopped onions and tomatoes and fry until onions are golden.
- Add 2 cups water, salt, pepper, potatoes, whole chili, fresh dill and cilantro. Bring to a boil, then simmer.
- Add cubed apple. Simmer for 1 hour.
- Garnish with greens.
Nutrition Facts : Calories 619.4, Fat 39.3, SaturatedFat 8.3, Cholesterol 60, Sodium 135.8, Carbohydrate 48.3, Fiber 8.3, Sugar 16.3, Protein 21.9
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