Kraft Chipotle Aioli Recipes
CHIPOTLE AIOLI (SPICY)
Great on chicken or tuna sandwiches, or as a dip.
Provided by David Miller Lowe
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 1.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 170.4 mg, Sugar 0.3 g
SPICY TURKEY SANDWICH
Shake up your daily routine with our Spicy Turkey Sandwich. In addition to cheddar cheese, tomato slices and honey smoked turkey, our Spicy Turkey Sandwich includes chipotle aioli and jalapeño pepper slices. That's what gives our Spicy Turkey Sandwich it's heat!
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread 1 bread slice with aioli.
- Top with peppers, Singles, turkey and tomatoes.
- Cover with remaining bread slice.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 1030 mg, Carbohydrate 38 g, Fiber 5 g, Sugar 7 g, Protein 15 g
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- In a small food processor (or blender), puree chipotle peppers and adobo sauce for 30 seconds. It should be thick and paste like, it will not be smooth. Transfer to a seperate bowl.
- Without cleaning the food processor, add remaining ingredients including lime juice, mayonnaise, cilantro (optional) fine sea salt and ground black pepper.
- Add 1 tablespoon of chipotle peppers at a time until the desired taste is achieved. I use the whole can, however I like things spicy. You are much better off adding in small amounts and taste testing along the way.
- Refrigerate for a minimum of 30 minutes or until served. You can refrigerate for up to a week in an airtight container.
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