Kraft Creamy Chicken Casserole Recipes

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KRAFT CREAMY CHICKEN AND PASTA CASSEROLE

Make and share this Kraft Creamy Chicken and Pasta Casserole recipe from Food.com.

Provided by Kace83

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9



Kraft Creamy Chicken and Pasta Casserole image

Steps:

  • Heat oven to 350 degrees. Spray a nonstick skillet with cooking spray and bring to medium heat.
  • Add vegetables; cook and stir three minutes or until tender crisp.
  • Cube cream cheese and add along with milk and garlic salt. Cook on low heat 3-5 minutes or until melted, stirring frequently.
  • Add pasta, chicken, and half of the parmesean cheese.
  • Spoon into 2 1/2 quart casserole dish.
  • Bake 20-25 minutes until heated through. Sprinkle with remaining chese.

Nutrition Facts : Calories 463.3, Fat 19.4, SaturatedFat 10.8, Cholesterol 60.4, Sodium 304.2, Carbohydrate 55.3, Fiber 2.9, Sugar 4.8, Protein 16.7

3/4 cup celery, chopped
3/4 cup red onion, chopped
3/4 cup red pepper, chopped
1 (8 ounce) package cream cheese
1/4 teaspoon garlic salt
2 cups milk, 1% fat
4 cups pasta, cooked
3 cups chicken, chopped and cooked
1/2 cup parmesan cheese, grated and divided

CREAMY CHICKEN CASSEROLE

Your family's favorite chicken-and-rice dish just got a whole lot easier. The creamy sauce and crunchy topping make for a great weeknight casserole.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 6 servings, 1 cup each

Number Of Ingredients 8



Creamy Chicken Casserole image

Steps:

  • Heat oven to 350°F.
  • Combine all ingredients except corn flakes and butter.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with combined remaining ingredients.
  • Bake 35 to 40 min. or until heated through.

Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 145 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g

2 cups chopped cooked chicken
2 cups cooked long-grain white rice
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup KRAFT Real Mayo Mayonnaise
3 hard-cooked eggs, chopped
2 green onions, sliced
1 cup corn flakes
1 Tbsp. butter or margarine, melted

CREAMY CHICKEN AND BROCCOLI CASSEROLE

Help satisfy hungry appetites by serving this Creamy Chicken and Broccoli Casserole for dinner tonight. A crunchy corn flake topping is the proverbial icing on the cake for this Creamy Chicken and Broccoli Casserole.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings, 1 cup each

Number Of Ingredients 9



Creamy Chicken and Broccoli Casserole image

Steps:

  • Heat oven to 350°F.
  • Combine all ingredients except corn flakes and butter; spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Top with combined remaining ingredients.
  • Bake 35 to 40 min. or until heated through.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 145 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

2 cups cooked long-grain brown rice
2 cups chopped cooked chicken
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1 cup frozen broccoli florets
3 hard-cooked eggs, chopped
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup finely chopped onions
1 cup corn flakes
1 Tbsp. butter or margarine, melted

CREAM OF CHICKEN CASSEROLE WITH VEGGIES

Try our tasty Cream of Chicken Casserole with Veggies for a quick and easy entrée! This one-dish cream of chicken casserole is perfect for a busy evening.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield Makes 4 servings.

Number Of Ingredients 5



Cream of Chicken Casserole with Veggies image

Steps:

  • Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
  • Place chicken in 13x9-inch baking dish. Mix soup and vegetables; spoon over chicken. Top with prepared stuffing.
  • Bake 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1150 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 6 g, Protein 32 g

1 cup hot water
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
4 small boneless skinless chicken breasts (1 lb.)
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (10 oz.) frozen mixed vegetables, thawed

EASY CREAMY CHICKEN CASSEROLE

This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.

Provided by Kristen

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 6

Number Of Ingredients 8



Easy Creamy Chicken Casserole image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
  • Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
  • Bake in the preheated oven until bubbly, 25 to 30 minutes.

Nutrition Facts : Calories 549.9 calories, Carbohydrate 25.3 g, Cholesterol 100.8 mg, Fat 41.5 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 20.7 g, Sodium 1544.6 mg, Sugar 2.3 g

1 sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons butter, melted
4 cups water
1 (32 fluid ounce) container chicken stock
salt and ground black pepper to taste
3 skinless, boneless chicken breast halves, cubed
1 (24 ounce) container sour cream, or to taste
1 (26 ounce) can condensed cream of chicken soup

STUFFING-CRUSTED CREAMY CHICKEN CASSEROLE

Take 15 minutes to put together a creamy chicken casserole. Our Stuffing-Crusted Creamy Chicken Casserole will be the most-requested dish at dinnertime!

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 7



Stuffing-Crusted Creamy Chicken Casserole image

Steps:

  • Heat oven to 350°F.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray; sprinkle with garlic powder. Cover with stir-fry vegetables. Combine corn and dressing; spoon over vegetable layer in dish.
  • Add hot water to stuffing mix; stir just until moistened. Spoon over corn mixture; cover.
  • Bake 45 min. or until chicken is done (165°F), uncovering for the last 15 min.

Nutrition Facts : Calories 300, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 tsp. garlic powder
1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, well drained
1 can (7 oz.) corn, drained
1/4 cup KRAFT Lite Ranch Dressing
1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

STOVE TOP ONE-DISH CHICKEN BAKE

Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 5



STOVE TOP One-Dish Chicken Bake image

Steps:

  • Heat oven to 400ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

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