Kristophers Taco Macaroni Casserole Recipes

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KRISTOPHER'S TACO MACARONI CASSEROLE.

This recipe was inspired by Derf's Belly Buster Recipe. It has been heavily modified in ingredients and procedure. I feel the recipe now qualifies as a new recipe. Thank you to Derf for the inspiration :D This version of the recipe is being named for my son Kristopher ( 13 at the time of writing ) who helped me tonight in making all the revisions. Thank you Honey!:D

Provided by Laci1093

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10



Kristopher's Taco Macaroni Casserole. image

Steps:

  • Preheat oven to 350 degrees.
  • Cook elbow macaroni "Al dente" approx 10 minutes.
  • Brown hamburger with red onion and garlic.
  • Drain fat.
  • In a large mixing bowl.
  • Add drained Hamburger.
  • Add drained Macaroni.
  • Add soup ( no water ).
  • Add tomatoes with liquid.
  • Add 1 Cup of Shredded Cheese.
  • Add 1/2 Packet Mild Taco Seasoning.
  • Add salt and pepper to taste.
  • In mixing bowl throughly combine ingredients.
  • Placed combined mixture into a 9 x 13 casserole dish.
  • Sprinkle the 2-4 cups ( Use more or less to your liking ) of shredded cheese over top of the casserole.
  • bake uncovered for 30 minutes or until bubbling around edges and cheese is melted and lightly browned.
  • Serve with Green Salad or Cucumber / Tomato slices on the side.

Nutrition Facts : Calories 858.3, Fat 38.6, SaturatedFat 18.3, Cholesterol 153.1, Sodium 1164.2, Carbohydrate 69.2, Fiber 3.4, Sugar 4.1, Protein 55.9

1 (16 ounce) box dreamfield's elbow macaroni (or Elbow Macaroni of Your Choice)
2 lbs hamburger, Browned
1/4 cup red onion, Chopped
2 tablespoons minced garlic
2 (14 ounce) cans diced tomatoes with basil oregano and garlic (Do not Drain)
1 (10 3/4 ounce) can cream of mushroom soup (No Water , other Cream of Soup can be substituted)
0.5 (1 1/2 ounce) envelope mild taco seasoning (or make your own)
1 cup shredded cheese
2 -4 cups shredded cheddar cheese (or enough to cover casserole top)
salt and pepper (we prefer Kosher)

SKILLET TACO MACARONI

Make and share this Skillet Taco Macaroni recipe from Food.com.

Provided by Parsley

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14



Skillet Taco Macaroni image

Steps:

  • In a large skillet, brown and crumble the ground sirloin with the chopped onion until no longer pink; drain excess fat, if desired (there shouldn't be that much if you've used the extra lean ground sirloin).
  • Return cooked beef/onions to skillet. Add the tomato sauce, water, diced tomatoes, dry macaroni and seasonings. Stir well and bring to a boil.
  • Reduce heat to medium-low. Cover tightly and simmer for 12-15 minutes (stirring once or twice) or until macaroni is tender.
  • Add milk and cheese and stir well, until cheese is smooth and melted.
  • Serve.

1 lb extra lean ground sirloin
1 small onion, chopped
16 ounces can tomato sauce
16 ounces can water, use the empty tomato sauce can
16 ounces can diced tomatoes and green chilies, undrained
3 cups uncooked elbow macaroni
1/4 teaspoon salt
1/4 teaspoon pepper
1/2-1 teaspoon cumin
1/8-1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 teaspoon dried cilantro
1/2 cup milk
2 -2 1/2 cups shredded cheddar cheese, can use cheddar-jack

EASY MACARONI CASSEROLE

Make and share this Easy Macaroni Casserole recipe from Food.com.

Provided by MsBaton

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8



Easy Macaroni Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Cook macaroni and drain.
  • Chop up onion, bell pepper and celery into small pieces.
  • In skillet, melt butter and cook onions, celery, and bell pepper in butter until tender.
  • Then add tomatoes and soup.
  • Cook about three to five minutes longer.
  • In casserole dish put a layer of macaroni, a layer of soup mixture, and a layer of cheese.
  • Repeat layers, ending with cheese on the top.
  • Bake until cheese melts.

1 (8 ounce) package elbow macaroni
1 bell pepper
1 cup celery
1 cup onion
1 cup tomatoes
1 can cream of mushroom soup
1/2 cup margarine
1 (16 ounce) package of grated cheese

TACO MACARONI CASSEROLE

This is a recipe I found on another website, I have made it several times and it is wonderful, even better heated up the next day!

Provided by dottiebeverly

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11



Taco Macaroni Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook pasta in a large pot of boiling water until al dente. Drain.
  • In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
  • Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
  • Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.

Nutrition Facts : Calories 607.1, Fat 22.1, SaturatedFat 10.8, Cholesterol 102, Sodium 890.9, Carbohydrate 62, Fiber 4.6, Sugar 12.2, Protein 39.7

1 lb lean ground beef
8 ounces macaroni
1/2 cup chopped onion
1 (10 3/4 ounce) can condensed tomato soup
1 (14 1/2 ounce) can diced tomatoes
1 (1 1/4 ounce) package taco seasoning mix
2 ounces shredded cheddar cheese
2 ounces shredded monterey jack cheese
1 cup crushed tortilla chips
1/2 cup sour cream (optional)
1/4 cup chopped green onion

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