Labneh Recipes
LABNEH (LEBANESE CREAM CHEESE)
This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread.
Provided by LEBANESE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time P1DT5m
Yield 32
Number Of Ingredients 3
Steps:
- Line a large colander with a cheesecloth. Stir salt into the yogurt, and pour the yogurt into the cheesecloth. Set the colander in the sink or bowl to catch the liquid that drains off. Leave to drain for 24 hours.
- After draining for the 24 hours, transfer the resulting cheese to a bowl. Stir in the olive oil. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 8.6 g, Cholesterol 7.4 mg, Fat 3.6 g, Protein 6.4 g, SaturatedFat 1.5 g, Sodium 158.5 mg, Sugar 8.6 g
LABNEH
Provided by Yotam Ottolenghi
Categories Condiment/Spread Dairy Appetizer Vegetarian Rosh Hashanah/Yom Kippur Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 pint / 600 ml
Number Of Ingredients 5
Steps:
- 1. Line a large bowl with a piece of cheesecloth or other fine cloth. In another bowl, mix the yogurt and salt well. Transfer the yogurt to the cheesecloth, pick up the edges of the cloth, and tie them together well to form a bundle. hang this over your sink or over a large bowl and leave for 48 hours. By this time the yogurt will have lost most of its liquid and be ready to use as a spread.
- 2. To go the whole hog, leave it hanging for a day longer. Remove the cheese from the cloth and place in a sealed container in the fridge. Once it is thoroughly chilled, preferably after 24 hours hours, roll the cheese into balls, somewhere between the size of an olive and a walnut.
- 3. Take a sterilized jar about 2 1/2 cups / 600 ml in capacity. Pour some of the oil inside and gently lay the balls in the oil. Add some more oil and continue with the balls until all the cheese is in the jar and immersed in oil. Seal the jar and keep until needed.
- 4. Before serving, scatter the mint and pepper on a flat plate and roll the balls in it.
More about "labneh recipes"
LABNEH RECIPE - ANNA PAINTER | FOOD & WINE
Directions. Step 1. In a medium bowl, using a rubber spatula, stir the yogurt with the sour cream until well combined. Line a fine-mesh strainer …
From foodandwine.com
Reviews 1Category Cheese DipsServings 2Total Time 10 mins
From foodandwine.com
Reviews 1Category Cheese DipsServings 2Total Time 10 mins
- In a medium bowl, using a rubber spatula, stir the yogurt with the sour cream until well combined. Line a fine-mesh strainer or colander with 3 layers of cheesecloth, leaving a 4-inch overhang on 2 sides, and set the strainer over another medium bowl. Scrape the yogurt mixture into the cheesecloth. Twist the overhanging ends of cheesecloth together and tuck them under the ball of yogurt. Place a small bowl on top of the cheesecloth bundle and refrigerate overnight.
- Unwrap the cheesecloth bundle and scrape the labneh into a bowl. Sprinkle with salt, stir with a rubber spatula and serve.
13 DELICIOUS WAYS TO EAT ALL THE LABNEH RECIPE | BON …
From bonappetit.com
Estimated Reading Time 40 secsPublished 2015-01-09
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