Lady Bird Johnson Recipes
LADY BIRD JOHNSON'S BARBEQUE SAUCE
Butter is a traditional ingredient in old Southern-style barbecue sauces and it's responsible for a lot of flavor here. This is a thin, tasty sauce that both goves over the meat while it's being grilled and gets passed at the table, warm.
Provided by Epi Curious
Categories Sauces
Time 15m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a small saucepan. Stir in the remaining ingredients and bring to a boil. Serve warm.
LADY BIRD JOHNSON'S SPOON BREAD
Spoon bread was a favorite dish with Lyndon Johnson's mother, which she passed on to his wife, Lady Bird. With a salad (fruit or green), and meat, it makes a perfect lunch.
Provided by Tonkcats
Categories Breads
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir cornmeal into 2 cups of milk and let mixture come to a boil, making a mush.
- Remove from heat and add balance of milk and well-beaten eggs.
- Stir in salt, baking powder and melted butter .
- Bake in 2 quart greased casserole for 30 minutes at 350 degrees.
Nutrition Facts : Calories 142.2, Fat 5.8, SaturatedFat 2.7, Cholesterol 92.1, Sodium 503.3, Carbohydrate 16.5, Fiber 1.1, Sugar 0.2, Protein 6.6
LADY BIRD JOHNSON'S TURKEY DRESSING
The best cornbread dressing ever. I usually double or triple the recipe and take to all of our Thanksgiving meals. As written from the official webiste.
Provided by Sara C
Categories Winter
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together cornbread and crumbled toast with stock.
- Be sure to use enough stock so that it will not be stiff. (1-2 cups).
- Add eggs and remaining ingredients.(spices to taste).
- Bake slowly for one hour.(350°F).
Nutrition Facts : Calories 163.6, Fat 9.9, SaturatedFat 4.9, Cholesterol 173.9, Sodium 184.2, Carbohydrate 12.4, Fiber 1.2, Sugar 3.3, Protein 6.3
LADY BIRD LEMON BUNDT CAKE
Make and share this Lady Bird Lemon Bundt Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°; brush the inside of a 10-cup Bundt pan thoroughly with melted butter and dust it lightly with flour (use a pastry brush to help distribute the flour and tap out any excess).
- Whisk the flour, baking powder, and salt in a bowl until well combined.
- In the bowl of a stand mixer fitted with paddle attachment, beat the butter with the sugar on medium speed for 2-3 minutes, until light and fluffy.
- In a medium bowl, whisk the egg yolks until they are light and lemon-colored, then add them to the butter-sugar mixture and beat until just blended.
- With the mixer on low, add the flour mixture (in three increments) alternating with the milk (in two increments), beginning and ending with flour and beating until thoroughly incorporated after each addition.
- Add the vanilla, lemon zest, and lemon juice; beat 2 minutes.
- Pour batter into prepared pan, smooth the top; bake for 1 hour, until a cake tester comes out clean.
- Let the cake cool for about 15 minutes in the pan on a wire rack, then invert the cake onto the rack and let it cool completely.
- Make the icing-combine the powdered sugar with the butter, lemon zest, lemon juice, and cream in a small bowl; stir vigorously until the mixture is smooth, thick, and pourable.
- Add more cream in needed to obtain the desired consistency.
- Pour the icing over the cooled cake and serve.
- The cake will keep in an airtight container at room temperature for up to 2 days.
- The uniced cake will keep, wrapped well in a layer of plastic wrap and a layer of foil, in the freezer, for up to 2 weeks.
Nutrition Facts : Calories 445.1, Fat 19.1, SaturatedFat 11.2, Cholesterol 154, Sodium 302.5, Carbohydrate 64.9, Fiber 0.6, Sugar 41.5, Protein 4.6
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1 Teaspoon Grated Lemon Rind. 1 Teaspoon Lemon Juice. Preheat your oven to 325° F. Cream the butter and sugar until fluffy. In a separate bowl, beat the egg yolks until light and lemon colored. Blend into the creamed mixture. Sift together the flour, baking powder and salt. Resift 3 times.
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Lady Bird Johnson became first lady after the assassination of John Kennedy in 1963. In the following months, newspaper profiles familiarized the public with the politically savvy woman who worked and traveled to promote the administration’s programs, and brought her own less formal style to White House entertaining. After President Johnson’s election in 1964, the press
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LADY BIRD JOHNSON'S PEDERNALES CHILI | SAVEUR
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Inside the Lady Bird Johnson Wildflower Center in Austin March 26, 2017 - Austin, Texas - The Lady Bird Johnson Wildflower Center at The University of Texas at Austin is the state botanical garden and arboretum of Texas. The center features more than 900 species of native Texas plants in both garden and natural settings. lady bird johnson stock ...
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LADYBIRD JOHNSON CHILI RECIPE | WELL FED, FLAT BROKE
2 to 6 generous dashes of liquid hot sauce. Salt. Saute the meat, onion, and garlic in a large skillet over medium-high heat and cook until lightly colored. Add the oregano, cumin, chili powder, tomatoes, hot sauce and 2 cups hot water. Bring to a boil, lower the heat, and simmer for about 1 hour. Skim off the fat while cooking.
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