LAMB & AUBERGINE PASTITSIO
This cheesy, Greek inspired one-pot stretches out lamb mince with lots of veggies and filling pasta - perfect for cooking on a budget
Provided by Good Food team
Categories Dinner, Main course
Time 2h10m
Number Of Ingredients 16
Steps:
- Heat the oil in a large pan. Add the onions and cook until softened, then add the garlic and stir around the pan for 1 min more. Scoop the onions to one side of the pan, add the lamb and cook until browned. Pour off any excess oil from the pan.
- Add the spices and oregano, then tip in the aubergine. Fry for another 5 mins until the aubergine has softened a little, then crumble in the stock cube and add the tomatoes, along with half a can of water. Season, cover the pan and simmer for 30 mins.
- Uncover the lamb mince and continue to simmer until the sauce is thick and clinging to the meat - about 15 mins. Meanwhile, make the béchamel sauce. Warm the milk in a large pan with the bay leaves. Melt the butter in another large pan, stir in the flour to make a paste, then add the warm milk, ladle by ladle, stirring well between each addition, until you have a thick, smooth sauce. Season well and add the Parmesan. Meanwhile, cook the pasta following pack instructions, then drain.
- Heat oven to 200C/180C fan/gas 6. Tip the mince into a large baking dish. Mix the macaroni into the cheesy sauce and pour this over the lamb. Sprinkle with the remaining cheese. Can now be frozen, defrost before cooking. Bake for 35-40 mins until golden brown and crispy on top. Leave to cool for 5 mins before serving.
Nutrition Facts : Calories 750 calories, Fat 31 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 17 grams sugar, Fiber 9 grams fiber, Protein 36 grams protein, Sodium 1.4 milligram of sodium
LAMB AND EGGPLANT PASTITSIO
Steps:
- Make lamb sauce:
- Cook onion in oil in a 4-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes. Add lamb and sauté over moderately high heat, stirring and breaking up lumps, until no longer pink, about 5 minutes. Add garlic, salt, oregano, cinnamon, sugar, and pepper and sauté, stirring, 2 minutes.
- Stir in eggplant and tomatoes and gently simmer, covered, stirring occasionally, until eggplant is just tender, about 40 minutes. Remove lid and simmer, stirring occasionally, until sauce is thickened, about 15 minutes more. Season with salt and pepper.
- Preheat oven to 425°F.
- Make cheese sauce and cook pasta while lamb sauce is simmering:
- Melt butter in a 2-quart heavy saucepan over moderate heat, then stir in flour and cook, stirring, 2 minutes. Whisk in milk and add garlic clove and whole clove, then bring to a boil, whisking constantly. Reduce heat and simmer, whisking occasionally, 5 minutes. Add feta, salt, and pepper and cook, whisking vigorously, until cheese is well incorporated.
- Beat eggs in a large bowl and gradually add sauce to eggs, whisking.
- Cook pasta in a large pot of boiling salted water until just al dente, then drain in a colander. Toss half of pasta with lamb sauce and half with cheese sauce.
- Assemble pastitsio:
- Pour pasta with lamb sauce into a wide shallow 3-quart baking dish, spreading evenly. Spoon pasta with cheese sauce on top, spreading evenly.
- Bake pastitsio, uncovered, in middle of oven until bubbling and top is golden, 25 to 30 minutes. Let stand 5 minutes before serving.
LAMB AND EGGPLANT (AUBERGINE) PASTITSIO
Make and share this Lamb and Eggplant (Aubergine) Pastitsio recipe from Food.com.
Provided by MsKittyKat
Categories Lamb/Sheep
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Make lamb sauce: Cook onion in oil in a 4-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes.
- Add lamb and sauté over moderately high heat, stirring and breaking up lumps, until no longer pink, about 5 minutes.
- Add garlic, salt, oregano, cinnamon, sugar, and pepper and sauté, stirring, 2 minutes.
- Stir in eggplant and tomatoes and gently simmer, covered, stirring occasionally, until eggplant is just tender, about 40 minutes.
- Remove lid and simmer, stirring occasionally, until sauce is thickened, about 15 minutes more.
- Season with salt and pepper.
- Sauce can be prepared one day ahead if desired.
- Preheat oven to 425°F Make cheese sauce and cook pasta while lamb sauce is simmering:.
- Melt butter in a 2-quart heavy saucepan over moderate heat, then stir in flour and cook, stirring, 2 minutes.
- Whisk in milk and add garlic clove and whole clove, then bring to a boil, whisking constantly.
- Reduce heat and simmer, whisking occasionally, 5 minutes.
- Add feta, salt, and pepper and cook, whisking vigorously, until cheese is well incorporated.
- Beat eggs in a large bowl and gradually add sauce to eggs, whisking.
- Cook pasta in a large pot of boiling salted water until just al dente, then drain in a colander.
- Toss half of pasta with lamb sauce and half with cheese sauce.
- Assemble pastitsio: Pour pasta with lamb sauce into a wide shallow 3-quart baking dish, spreading evenly.
- Spoon pasta with cheese sauce on top, spreading evenly.
- Bake pastitsio, uncovered, in middle of oven until bubbling and top is golden, 25 to 30 minutes.
- Let stand 5 minutes before serving.
More about "lamb aubergine pastitsio recipes"
GREEK PASTITSIO RECIPE WITH AUBERGINE AND LAMB
Heat the oven to 200C/fan 180C/gas 6. STEP 4. Cook the pasta until a little under al dente, then drain well, before mixing into the lamb and …
From olivemagazine.com
Cuisine GreekTotal Time 1 hr 45 minsServings 6Calories 655 per serving
From olivemagazine.com
Cuisine GreekTotal Time 1 hr 45 minsServings 6Calories 655 per serving
LAMB AND EGGPLANT PASTITSIO | COOKSTR.COM
Instructions. Cook onion in oil in a 4-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes. Add lamb and sauté over moderately high heat, stirring and breaking up lumps, until no longer pink, about 5 minutes. …
From cookstr.com
From cookstr.com
LAMB AND EGGPLANT PASTITSIO RECIPE - FRIENDSEAT
Directions. Step 1 Make lamb sauce:. Step 2 Cook onion in oil in a 4-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes. Add lamb and sauté over moderately high heat, stirring and breaking up lumps, until no …
From friendseat.com
From friendseat.com
LAMB & AUBERGINE PASTITSIO – BULMER FOOD
The recipe we’re following is for lamb and aubergine pastitsio from BBC Good Food. We’re double teaming this one, so while I’m doing the lamb mince, Soph is doing the …
From bulmerfood.com
Estimated Reading Time 40 secs
From bulmerfood.com
Estimated Reading Time 40 secs
LAMB AND EGGPLANT PASTITSIO : RECIPES - COOKING CHANNEL
Beat eggs in a large bowl and gradually add sauce to eggs, whisking. Cook pasta in a large pot of boiling salted water until just al dente, then drain in a colander. Toss half of pasta with lamb …
From cookingchanneltv.com
From cookingchanneltv.com
LAMB & AUBERGINE PASTITSIO | RECIPE | RECIPES, BBC GOOD FOOD …
Oct 10, 2014 - This cheesy, Greek inspired one-pot stretches out lamb mince with lots of veggies and filling pasta - perfect for cooking on a budget. Pinterest. Today. Explore. When the auto …
From pinterest.co.uk
From pinterest.co.uk
BRAISED LAMB PASTITSIO | KALOFAGAS | GREEK FOOD & BEYOND
Oct 3, 2019 - This dish came about after having some leftover lamb shanks and like any frugal Greek, one should never throw out good food. Re-invent, remake, reuse. If you don’t have …
From pinterest.ca
From pinterest.ca
GREEK LAMB PASTITSIO RECIPE : SBS FOOD - EASY RECIPES
To prepare this traditional pastitsio recipe (pastichio), start with the meat sauce. Place a large pan over medium-high heat and add the olive oil, the chopped onions and sauté for 2-3 minutes.
From recipegoulash.cc
From recipegoulash.cc
LAMB AND EGGPLANT PASTITSIO - FOOD HUNTER
Make lamb sauce: Cook onion in oil in a 4-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes. Add lamb and sauté over moderately high heat, stirring and breaking …
From hrcook.com
From hrcook.com
LAMB AND EGGPLANT PASTITSIO RECIPE | COOKING CHANNEL
Beat eggs in a large bowl and gradually add sauce to eggs, whisking. Cook pasta in a large pot of boiling salted water until just al dente, then drain in a colander. Toss half of pasta with lamb …
From cookingchanneltv.com
From cookingchanneltv.com
LAMB AND AUBERGINE PASTITSIO.STYLE RUSTIC STOCK PHOTO - IMAGE OF ...
Photo about Lamb and aubergine pastitsio. style rustic.selective focus. Image of eggplant, aubergine, white - 158924254
From dreamstime.com
From dreamstime.com
LAMB AND AUBERGINE PASTITSIO.STYLE RUSTIC STOCK IMAGE - IMAGE OF …
Photo about Lamb and aubergine pastitsio. style rustic.selective focus. Image of lamb, moussaka, delicious - 158924349
From dreamstime.com
From dreamstime.com
EGGPLANT PASTITSIO | NEW ZEALAND WOMAN'S WEEKLY FOOD
Return lamb to pan with cinnamon and tomato paste; cook, stirring, 2 minutes. Add wine, stock and undrained tomatoes; bring to a boil. Reduce heat and simmer, uncovered, …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
LAMB AND EGGPLANT AUBERGINE PASTITSIO RECIPE - WEBETUTORIAL
lamb and eggplant aubergine pastitsio. 4 hours or less, course, cuisine, dietary, dinner party. meatless jambalaya. Lamb and eggplant aubergine pastitsio is the best recipe for foodies. It …
From webetutorial.com
From webetutorial.com
LAMB & AUBERGINE PASTITSIO - BBC GOOD FOOD MIDDLE EAST
A layered eggplant casserole with potatoes and a hearty spiced meat sauce nestled in between. All topped with a thin cheese-based topping. Step-by-step photos will guide you through …
From pinterest.co.uk
From pinterest.co.uk
You'll also love