LAMB EMPANADAS
Make and share this Lamb Empanadas recipe from Food.com.
Provided by Alskann
Categories Lunch/Snacks
Time 35m
Yield 10 empanadas
Number Of Ingredients 7
Steps:
- Thaw pastry at room temperature.
- Cut the lamb into very small cubes.
- Peel and chop the onion, potato, carrots and turnip into very small pieces.
- Place in bowl and season with salt and pepper.
- Preheat oven to 400°F
- Separate pastry sheets.
- Using a 5.5" saucer, cut out pastry rounds.
- Place a heaping teaspoon of meat and vegetable mixture in the middle of a pastry round.
- Dip pastry brush in water and moisten edge of pastry round. Pull up two sides of pastry to top and seal by pinching pastry together across the top.
- Place completed pasty on a baking tray lined with baking paper.
- Repeat with the remaining ingredients to make 10 empanadas.
- Bake in oven for 15-20 minutes. Remove from tray using spatula.
Nutrition Facts : Calories 380.2, Fat 23.3, SaturatedFat 6.6, Cholesterol 24, Sodium 159.4, Carbohydrate 31.8, Fiber 2.3, Sugar 2.2, Protein 11
LAMB CURRY EMPANADAS
Provided by Guy Fieri
Categories appetizer
Time 3h
Yield 8 to 12 servings, as appetizer
Number Of Ingredients 29
Steps:
- Add raisins to rum; set aside. Let marinate for 10 minutes. Add half the raisins and 1 tablespoon of the curry oil to the Greek yogurt. Mix and set aside for 1 hour.
- In a medium saute pan, heat the remaining 3 tablespoons oil. Add onions, jalapeno, ginger, and lamb; cook until lamb is cooked through.
- To the lamb mixture, add all the other ingredients, along with the remaining rum-soaked raisins. Remove from heat and let cool.
- On a floured cutting board, roll out dough to 1/8-inch. Cut out 5-inch diameter disks.
- Add one tablespoon lamb mixture to each disk of dough. Fold dough over and seal edges firmly with thumb. Repeat process.
- Place on parchment lined cookie sheet and bake at 350 degrees F for 25 minutes or until golden brown.
- Bring entire mixture to simmer for 2 minutes. Strain and let cool.
- In a large bowl, mix together flour, salt and sugar. Add shortening into flour and mix until crumbled, then mix in water and eggs.
- Knead for 10 minutes, then cover with plastic wrap and chill for 30 minutes before rolling out.
More about "lamb empanadas recipes"
BEST LAMB EMPANADAS RECIPE - HOW TO MAKE LAMB …
Web Jun 8, 2011 Lay a slice of egg in the center on top of the filling. Fold over the other half of the circle and tightly crimp the edges. Repeat with the …
From food52.com
Reviews 8Servings 10-12Cuisine ArgentineCategory Appetizer
From food52.com
Reviews 8Servings 10-12Cuisine ArgentineCategory Appetizer
LAMB EMPANADAS - SOUVLAKI FOR THE SOUL
Web May 8, 2013 Preheat your oven to 180 deg C. and line a baking tray with baking paper. Roll out the dough approx. ½ cm thickness and cut rounds …
From souvlakiforthesoul.com
Estimated Reading Time 3 mins
From souvlakiforthesoul.com
Estimated Reading Time 3 mins
BAKED LAMB EMPANADAS CHILENAS - GROWING UP BILINGUAL
Web Apr 5, 2017 Preheat your oven to 425°F. Heat oil in a sauce pan on medium heat. Add onions and sauté until soft and tender. Add the …
From growingupbilingual.com
Reviews 3Estimated Reading Time 3 mins
From growingupbilingual.com
Reviews 3Estimated Reading Time 3 mins
GUSTO TV - PATAGONIA-STYLE LAMB EMPANADAS
Web Add tomatoes, rosemary, cumin, paprika, salt, pepper and oregano, and cook for 3-4 minutes. Add wine and let simmer until meat is slightly saucy. Remove from heat and cool completely before building the empanadas. …
From gustotv.com
From gustotv.com
ARGENTINIAN BEEF EMPANADAS RECIPE | BON APPéTIT
Web Apr 27, 2022 Preparation. Step 1. Heat 2 Tbsp. oil in a large pot over high. Cook 2 lb. ground beef, breaking up with a spoon, until browned but not completely cooked through, 6–8 minutes.Transfer to a ...
From bonappetit.com
From bonappetit.com
21 BEST LAMB RECIPES - EASY WAYS TO COOK LAMB - THE PIONEER …
Web Mar 7, 2023 Lamb Kofta. Lamb kofta is a traditional Middle Eastern dish made from ground lamb and spices—it's formed into elongated balls or patties then grilled. Try the …
From thepioneerwoman.com
From thepioneerwoman.com
EASY BEEF EMPANADAS RECIPE - HOW TO MAKE BEEF EMPANADAS
Web Feb 4, 2022 Gather any remaining dough scraps and knead them to come together in one piece. Re-roll the dough and repeat cutting, filling and crimping. (Only re-roll one time). …
From thepioneerwoman.com
From thepioneerwoman.com
LAMB EMPANADAS - RESTAURANT BUSINESS
Web Brush edges with egg wash. Fold half of the round over the filled half and pinch edges together to seal; crimp edges using a fork. Preheat oven to 375 F. Arrange finished …
From restaurantbusinessonline.com
From restaurantbusinessonline.com
SPICED LAMB EMPANADAS | RED MEAT RECIPES | WEBER BBQ
Web Instructions. In a large bowl combine the lamb, onion, garlic, potato, and spices. Prepare the barbecue for indirect cooking over medium heat (180° to 230°C). If using a Weber Q …
From weber.com
From weber.com
LAMB EMPANADAS WITH HARISSA YOGURT, TAMARIND SAUCE ... - RECIPES …
Web Feb 23, 2021 Spray food coating spray over a heat proof cooking sheet and place the empanadas one inch apart. Brush the empanadas with egg wash. Bake empanadas in …
From recipes.clubandresortchef.com
From recipes.clubandresortchef.com
LAMB EMPANADAS WITH SPICED CREMA - FEAST MAGAZINE
Web Feb 25, 2012 Add the oil and immediately add the lamb. Cook until lamb is browned and crumbled (about 2 minutes). Reduce heat to medium-high, and add the onion, poblano …
From feastmagazine.com
From feastmagazine.com
LUKE MANGAN'S SPICED LAMB EMPANADAS WITH TOMATO CHUTNEY
Web For the lamb empanada filling, heat a splash of olive oil in a frying pan over medium heat. Add the shallot and cook for 3–4 minutes. Add the ras el hanout and oregano and cook …
From kitchen.nine.com.au
From kitchen.nine.com.au
EMPANADAS WITH LAMB AND SHIITAKE MUSHROOM - THE PETITE COOK™
Web Apr 19, 2014 Instructions. Heat 2 tablespoon of olive oil in a skillet on medium-high heat. Add red pepper and sauté for 2 minutes. Add garlic, ginger, leeks, zucchini, fennel and …
From thepetitecook.com
From thepetitecook.com
LAMB EMPANADAS RECIPE | AUSTRALIA'S BEST RECIPES
Web Heat the oil in a frypan and add the onions, spring onions, thyme, cumin and paprika, then stir and cook for 2 minutes. Add the lamb mince, sugar, sultanas and orange juice, and …
From bestrecipes.com.au
From bestrecipes.com.au
BAKED LAMB EMPANADAS - DOUBLE J LAMB
Web Finally add the ground lamb, parsley, oregano, pepper, salt, red chili flakes and red wine vinegar. Cook until the water is gone from the ground meat. Once done pull the meat out …
From doublejlamb.com
From doublejlamb.com
LAMB EMPANADAS WITH RED CHIMICHURRI - AMERICAN LAMB BOARD
Web Apr 11, 2023 Arrange empanada discs on a flat work surface. Fill with 2 tablespoons of lamb filling. Brush edges with egg wash. Fold half of the round over the filled half and …
From americanlamb.com
From americanlamb.com
BAKED LAMB EMPANADAS - SUPERIOR FARMS
Web Jun 17, 2022 Place the empanadas into the oven and cook for about 20 minutes until the pastry is fully cooked and golden brown on top. Make sure to rotate your skillet in order …
From superiorfarms.com
From superiorfarms.com
STARCHEFS - LAMB EMPANADA | CHEF FRANCIS ANG OF PINOY HERITAGE
Web Jun 18, 2019 Cool, wrap, and refrigerate. For the Filling: Heat oven to 325ºF. In a bowl, combine lamb, garlic, vinegar, soy, Maggi, salt, and pepper. In a Dutch oven over …
From starchefs.com
From starchefs.com
GROUND LAMB EMPANADAS RECIPE - GAUCHO RANCH
Web Dec 3, 2021 Directions: Heat some olive oil in a medium pan. Sauté onion and bell pepper until tender. Add some water to help soften it. Put it in a separate bowl and save for later. …
From gauchoranch.com
From gauchoranch.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #lunch #main-dish #australian #easy #kid-friendly #picnic #dietary #low-sodium #brown-bag #low-in-something #to-go
You'll also love