Langoustine Soup Recipes
LANGOUSTINE SOUP
Make and share this Langoustine Soup recipe from Food.com.
Provided by ellie_
Categories Vegetable
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Shell the langoustines and put the meat aside.
- Crack shells.
- In a large pot heat the oil and fry the shells over high heat for a few minutes.
- Stir in onion and curry powder and cook for a few more minutes.
- Stir in water and salmon head; season with salt and pepper. Bring to a boil and simmer for an hour or so. Strain stock into another pot and bring back to a boil.
- Stir in vegetables and simmer for 10-15 minutes.
- Stir in cream and bring to a boil. Remove from heat.
- Stir in langoustine meat and let stand for a few minutes.
- Season to taste with salt, pepper and Tabasco.
Nutrition Facts : Calories 432, Fat 29.1, SaturatedFat 13.6, Cholesterol 310.3, Sodium 1131.8, Carbohydrate 14.6, Fiber 3.4, Sugar 6.1, Protein 29.1
SPICY LANGOUSTINE BROTH (BOUILLON DE LANGOUSTINE EPICE)
Provided by Food Network
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a heavy-duty roasting pan or in a large, deep skillet, heat the oil over moderate heat until hot but not smoking. Add the shells and sear until they turn bright pink, 2 to 3 minutes. Add the orange quarters, fennel seeds, star anise, 4 quarts cold water, the tomatoes, bay leaves, garlic, chile peppers, sea salt, and tomato paste. Bring to a boil, uncovered, and boil vigorously for 30 minutes. To extract the maximum flavor from the shells, use a wooden mallet to crush and break them up while the soup is cooking. Line a large colander with a double layer of dampened cheesecloth, and place the colander over a large bowl. Ladle the broth into the colander, discarding the solids. Taste for seasoning. Serve warm in small cups as an appetizer, or in warmed shallow soup bowls as a first course.
LANGOUSTINE BISQUE
This soup was made and served at my grocery store to promote Langoustine (a small lobster like creature). It was delicious, but I haven't made it myself yet. Good luck.
Provided by Kendra PeloJoaquin
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop up 1 c of Langoustine.
- Reserve the rest Melt butter in soup pot.
- Saute the minced shallots for a few minutes.
- Add the chopped Langoustine.
- Stir in the flour until smooth.
- Cook for a minute stirring constantly.
- Lower heat to simmer.
- Gradually add sherry, continuing to stir, then gradually add milk as well, whisking til smooth.
- Heat the soup on medium low, but do NOT bring to a boil.
- Add the rest of the ingredients.
- Stir in the langoustine and cook until heated through.
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