EASY BURRITO LASAGNA
This recipe from Denna Briggs, and she says, a friend showed her how to make stacked enchiladas years ago.But she took it even further to create this filling casserole. She serves it with Mexican corn or chips and dip. We love the rave reviews I get every time I make it! It's quick and easy, using canned and ready to serve...
Provided by Pat Duran
Categories Tacos & Burritos
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Cook beef in a large skillet over medium heat,scrambling as it cooks, and is no longer pink;drain. Stir in enchilada sauce, taco seasoning and cumin; heat through. Make and heat rice according to package directions. Spread each tortilla with 2 T. beans. Spread 1 cup of meat mixture in a greased 13x9-inch baking dish. Layer with 4 tortillas and a 1/3 of the rice, 1/3 of the remaining meat mixture and a 1/3 of the cheese. Repeat layers. Top with the remaining tortillas, rice and meat mixture(dish will be full). Cover and bake at 350^ for 20 minutes. Sprinkle with remaining cheese. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Serve with toppings of your choice.
WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
CHICKEN LASAGNA BURRITOS
Cooked in the microwave. This makes two casseroles; one can be frozen for later use. Prep time is time to make fillings and assemble dish. Cooking time will vary depending on your microwave.
Provided by purple raider
Categories One Dish Meal
Time 1h
Yield 2 casseroles, 10-12 serving(s)
Number Of Ingredients 22
Steps:
- Combine Roma tomatoes, jalapeno, onion, oregano, cilantro, garlic, and lime juice. Mix well and set aside.
- Combine egg, ricotta, sour cream and romano cheese. Mix well and set aside.
- Sprinkle oregano, garlic powder and paprika over chicken.
- In a large skillet, heat oil over medium-high heat.
- Add chicken and cook, stirring, until browned on all sides.
- Add onion and cook until beginning to soften.
- Stir in Italian dressing and salsa.
- Cook, stirring often, until chicken is cooked through, about 20 minutes.
- Let cool 5 minutes.
- Lightly grease two 2-quart microwave-safe baking dishes, or two 8" square microwave-safe baking dishes.
- Heat tortillas in microwave for 10 seconds to make them pliable.
- Spoon some of the ricotta mix on a tortilla and spread to about 1/2 inch from edge.
- Spoon some of the chicken mixture on top of the ricotta.
- Sprinkle on some of the shredded cheeses.
- Roll up into a burrito.
- Place in one of the baking dishes.
- Repeat with the remaining tortillas; each baking dish should hold 5 burritos.
- Top with slices of Muenster cheese.
- Casseroles may be covered and frozen at this point. Thaw before proceeding.
- To cook, place casserole in microwave and cook on high for 10-15 minutes, turning halfway through, or until cheese is melted and burritos are heated through.
Nutrition Facts : Calories 577.5, Fat 33.2, SaturatedFat 16.9, Cholesterol 155.2, Sodium 1030.2, Carbohydrate 24.5, Fiber 1.7, Sugar 2.6, Protein 44.1
BURRITO LASAGNA
My take inspired by the Recipe*Zaar Cinco de Mayo feature recently. It's dead easy and the wife has informed me it is now "on rotation".
Provided by The Oakiste
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion & garlic until golden.
- Add mince and brown.
- Add burrito seasoning & water (according to packet specifications) and cook down to a typical burrito filling consistency.
- Grease a baking dish and put some taco sauce on the bottom.
- Add a layer of Tortillas.
- Add half the mince mixture in an even layer.
- Add a layer of Tortillas.
- Add a layer of beans (as deep as preffered), Jalapenos (to taste), corn kernels & tomato.
- Add a layer of Tortillas.
- Add the other half of the mince mixture.
- Top with a good amount of Taco sauce, then cheese.
- Bake in a moderate oven until the cheese is nicely browned.
Nutrition Facts : Calories 427.4, Fat 22.3, SaturatedFat 8.2, Cholesterol 85, Sodium 371.2, Carbohydrate 27.3, Fiber 2.2, Sugar 2.9, Protein 27.5
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- Heat the olive oil in a large pan or skillet. Sauté onions and garlic until translucent and fragrant over low-medium heat.
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