Laura Bushs Texas Buttermilk Coconut Pie Recipes

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LAURA BUSH'S BUTTERMILK COCONUT PIE WITH WHIPPED CREAM RECIPE - (4.1/5)

Provided by CandyH

Number Of Ingredients 8



Laura Bush's Buttermilk Coconut Pie with Whipped Cream Recipe - (4.1/5) image

Steps:

  • Heat oven to 350°F. Mix butter, sugar, eggs, vanilla, coconut and buttermilk, and pour into pie shell. Bake for 35-40 minutes. In a dry frying pan set at low heat, toast the coconut until it is golden brown. Garnish pie with whipped cream, and sprinkle with toasted coconut.

1 unbaked nine-inch pie shell
1/2 stick melted butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup sweetened coconut, shredded, plus 1/2 cup toasted coconut for garnish
1/3 cup buttermilk
2 cups whipped cream

BUTTERMILK COCONUT PIE

Make and share this Buttermilk Coconut Pie recipe from Food.com.

Provided by Debster

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8



Buttermilk Coconut Pie image

Steps:

  • Combine the sugar and flour in a large bowl.
  • Add melted butter, eggs, buttermilk, vanilla and 2/3 of the coconut.
  • Mix well.
  • Pour mixture into shell.
  • Sprinkle with remaining coconut.
  • Bake at 325 degrees for 1 hour or until set.

1 1/4 cups sugar
2 tablespoons all-purpose flour
1/2 cup butter, melted
3 eggs, beaten
1/2 cup buttermilk
1 teaspoon vanilla
3 1/2 ounces flaked coconut, divided
1 unbaked 9-inch pie shell

BUTTERMILK-COCONUT PIE

Prep time does not include making the pie crust. This pie can also be made using all white sugar. You have enough filling to bake two 8-inch pies instead of one 10-inch deep dish pie if desired.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 20m

Yield 1 (9-inch) pie

Number Of Ingredients 11



Buttermilk-Coconut Pie image

Steps:

  • Set oven to 325 degrees (oven rack to bottom position).
  • Toast the coconut on a baking sheet until golden brown (about 6-8 minutes) stirring a few times; set aside.
  • Fit the unbaked pie pastry into a 10-inch deep dish glass pie plate, then flute edges as desired; cover with plastic wrap and set aside.
  • In a bowl beat the melted butter with both sugars and flour on medium speed until well blended (about 2 minutes).
  • Add in eggs, buttermilk and vanilla; beat until well combined.
  • Add/stir in the toasted coconut and chocolate chips.
  • Transfer the mixture into prepared pie shell/s.
  • Place the pie/s onto a baking sheet to catch any spills.
  • Bake for about 40-45 minutes or until JUST set and the crust is baked until light golden brown (you might have to cover the pie top loosley with foil the last 10 minutes of baking to prevent the filling and crust from over browning).
  • Cool and serve with whipped cream or vanilla ice cream.

1 (10 inch) deep dish pie shells
2 cups soft flaked coconut (coarsley chopped)
1/2 cup melted butter (no subs!)
1 cup white sugar
1/2 cup light brown sugar, packed
2 tablespoons flour
4 large eggs, well beaten
1/2 cup full-fat buttermilk
2 teaspoons vanilla
1 cup semi-sweet chocolate chips
whipped cream or vanilla ice cream

LIME-COCONUT BUTTERMILK PIE

Make and share this Lime-coconut Buttermilk Pie recipe from Food.com.

Provided by Jellyqueen

Categories     Pie

Time 11m

Yield 8 serving(s)

Number Of Ingredients 11



Lime-coconut Buttermilk Pie image

Steps:

  • Preheat oven to 350 degrees F.
  • Whisk all ingredients together until well blended.
  • Pour into pie shell and place on baking sheet.
  • Bake until filling is just set, still needs to be a little jiggly in center, start checking at 40 minutes.
  • Remove pie from oven and let cool to room temperature.
  • Must cool at least 15 minutes before serving, but best to let it cool, then chill in refrigerator for a couple of hours.

Nutrition Facts : Calories 373.4, Fat 15.9, SaturatedFat 8.1, Cholesterol 88.6, Sodium 197.2, Carbohydrate 54.9, Fiber 1.5, Sugar 42.2, Protein 4.8

1 1/2 cups sugar
3/4 cup sweetened flaked coconut
1/2 cup buttermilk
1/2 cup unsweetened coconut milk
1 tablespoon all-purpose flour
2 eggs
2 egg yolks
1/2 teaspoon vanilla extract
1 lime, juiced and zest minced
1 pinch salt
1 (9 inch) unbaked pie shells

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