ST. LOUIS-STYLE PIZZA
Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri-square pieces only! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 pizzas (4 servings each.)
Number Of Ingredients 13
Steps:
- In a large bowl, whisk flour, baking powder and salt. Stir in water and oil until combined. Turn onto a lightly floured surface. Gently form into a ball. Cover and let rest 10 minutes. Divide dough in half. On parchment, roll each half into a 10-in. circle. Transfer (leaving dough on parchment) to a 12-in. pizza pan. , Preheat oven to 425°. Combine sauce ingredients; spread over pizzas. Top with pepperoni, green pepper, onion and cheese. If desired, sprinkle with additional dried basil and oregano. Bake on a low oven rack, one at a time, until bottom of crust is golden and cheese is lightly browned, 15-20 minutes. Cut into squares.
Nutrition Facts : Calories 382 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
MARION SQUARE PIZZA
This is my friend Eric's creation , I love it its full of fresh veggies and shrimp. It is named after the square in Charleston SC where the Farmers market is held. It was entered in the Southern Living cookoff , no winnings but yum none the less
Provided by Priceless1
Categories Spinach
Time 1h20m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400o F. Toss eggplant with salt in colander; allow to drain in sink 30-45 minutes. Pat with dry paper towels to remove excess salt and moisture. Coat an 11"x16" baking sheet with Pam®. Spread eggplant in a single layer and spray with additional Pam®. Sprinkle evenly with pepper, garlic powder, and Italian seasoning. Bake at 400o for 25 minutes or until just done.
- While eggplant cooks, toast walnuts in dry pan on stove over medium heat until just golden. Cool to room temperature. Combine spinach, basil, chopped garlic, ¼ teaspoons salt, and walnuts in a small chopper or blender. Pulse at low speed until greens are chopped. While processor is running, stream in olive oil. Continue to pulse until mixture forms spreadable sauce. Refrigerate until eggplant is finished cooking.
- After eggplant is done, increase oven temperature to 425o. Prepare pizza crust mix as directed. Coat a 10"x14" baking sheet with Pam® Cooking Spray. Spread dough to edges of sheet, forming a rough rectangle. Bake at 425o for 5 minutes. Remove crust from oven. Spread pesto over top of crust to 1" from edge (there will be some pesto left over). Scatter onions, peppers, and roasted eggplant over pesto (depending on the size of the eggplant, there may be some left over). Top with ¾ cup Mozzarella cheese. Return to oven and bake for and additional 12-15 minutes, until cheese just melts and crust is brown on bottom. Remove from oven. Scatter shrimp over top of pizza. Top with remaining Mozzarella cheese. Continue baking for 3 minutes or until cheese is melted and shrimp are heated through.
Nutrition Facts : Calories 385.6, Fat 26.1, SaturatedFat 6.2, Cholesterol 165, Sodium 2715.1, Carbohydrate 15.1, Fiber 6, Sugar 4.6, Protein 25.1
More about "marion square pizza recipes"
BEST HOMEMADE PIZZA: MOM'S SLAB PIZZA - SHE LOVES …
Web Jul 25, 2019 This family recipe for the Best Homemade Pizza demonstrates how to make a great pizza at home using quality …
From shelovesbiscotti.com
Ratings 3Calories 386 per servingCategory Main
From shelovesbiscotti.com
Ratings 3Calories 386 per servingCategory Main
- Preheat your oven to 425 °F (220 °C) and place the oven grate in the bottom third of the oven. The oven needs to preheat for at least one hour so plan accordingly.
- Make the pizza dough the same day you are planning to bake your pizza. Allow the pizza dough to proof for 3-4 hours or until it triples in size
- Gently bring the dough together and form a ball. Transfer the ball of pizza dough on a rectangular pan sheet (10 x 15 inches or 25 x 38 cm) that has been lightly greased with butter or olive oil.
- Apply a thin layer of olive oil over the top of the ball of dough and allow to rest for 10-15 minutes. This will make the dough easier to stretch.
BEST-EVER SHEET PAN PIZZA – A COUPLE COOKS
Web May 5, 2021 Bake the pizza dough* without toppings: After the 45 minute rest, bake the pizza dough for 6 minutes without sauce and toppings. …
From acouplecooks.com
5/5 (2)Total Time 1 hr 30 minsCategory Main DishCalories 220 per serving
From acouplecooks.com
5/5 (2)Total Time 1 hr 30 minsCategory Main DishCalories 220 per serving
A CLASSIC SICILIAN PIZZA RECIPE SERVED NEW YORK-STYLE
Web Jul 19, 2019 Ingredients 1 1/2 cups water (warm) 1 1/2 tablespoons yeast (dry) 4 cups bread flour (or all-purpose flour) 1 1/2 teaspoons salt 3 tablespoons olive oil (divided) 3-4 tablespoons tomato sauce 1 cup …
From thespruceeats.com
From thespruceeats.com
SICILIAN PIZZA WITH PEPPERONI AND SPICY TOMATO SAUCE …
Web Sep 15, 2022 The toppings are simple: melted aged mozzarella cheese (that's layered under the sauce to keep the dough from getting soggy), a sweet-and-spicy fra diavolo–style tomato sauce, ground Pecorino …
From seriouseats.com
From seriouseats.com
MARION GRASBY RECIPES | MARION'S KITCHEN
Web The Marion Grasby recipes you love, inspired by Asian food and beyond (even fusion pasta!). Cook better, eat better with Marion's Kitchen.
From marionskitchen.com
From marionskitchen.com
SHEET PAN PIZZA - THE BAKERMAMA
From thebakermama.com
4.7/5 (3)Total Time 1 hr 10 minsCategory MainUploaded Oct 11, 2022
ST. LOUIS-STYLE PIZZA RECIPE | KING ARTHUR BAKING
Web Instructions. Preheat the oven to 425°F. Lightly grease two 12" round pizza pans, or a couple of baking sheets. To make the crust, combine the flour, oil, and 6 tablespoons of …
From kingarthurbaking.com
From kingarthurbaking.com
4-SQUARE FAMILY PIZZA RECIPE - PILLSBURY.COM
Web Mar 8, 2022 Bake 6 to 8 minutes. Sprinkle Cheddar cheese in the shape of a "plus sign" on crust, dividing the crust into four squares. Top each square with 1 of the 4 variations …
From pillsbury.com
From pillsbury.com
DELICIOUS PIZZA RECIPES | RICARDO
Web Ricardo Cuisine helps you find that perfect pizza recipe. Learn how to make homemade dough and more.
From ricardocuisine.com
From ricardocuisine.com
MARION SQUARE PIZZA RECIPE - FOODGURUUSA.COM
Web 4 What’s on the menu at Domino’s Marion? 5 Fantastical Sharing of Recipes: Copycat Marion’s Pizza; 6 You GOTTA try this Homemade Pizza Recipe! 7 Homemade Square …
From foodguruusa.com
From foodguruusa.com
HOMEMADE PIZZA DOUGH RECIPE & MISO MUSHROOMS | MARION'S …
Web Ingredients. 500g (1 lb) mixed mushrooms, torn or sliced. 2 tbsp extra virgin olive oil, plus extra for drizzling. 50g (1.5 oz) butter. sea salt. 2 cloves garlic, finely chopped. 2 tsp shiro …
From marionskitchen.com
From marionskitchen.com
BASIC SQUARE PAN PIZZA DOUGH RECIPE (SICILIAN-STYLE DOUGH)
Web Apr 8, 2020 Makes 1 pie Ingredients 17.5 ounces ( 500g, about 3 1/2 cups) all-purpose or bread flour 0.35 ounce ( 10g, about 2 teaspoons) kosher salt 0.18 ounce ( 5g, about 1 …
From seriouseats.com
From seriouseats.com
HOW MARION'S MAKES ITS SQUARE-CUT PIZZA - FACEBOOK
Web 70K views, 456 likes, 83 loves, 229 comments, 105 shares, Facebook Watch Videos from Dayton.com: Marion's Piazza was voted Best Pizza in Dayton last year! Tell us YOUR …
From facebook.com
From facebook.com
25 GREAT PIZZA RECIPES – A COUPLE COOKS
Web Jul 28, 2021 25 Great Pizza Recipes. Better than delivery, every time! Here are the best pizza recipes, with top-rated pizza dough, sauces, and topping ideas galore. Our …
From acouplecooks.com
From acouplecooks.com
BEST ST. LOUIS-STYLE PIZZA RECIPE - HOUSE OF NASH EATS
Web Jan 29, 2023 St. Louis-Style Pizza has a famously thin, almost cracker-like crust and is always cut into square slices instead of triangles. This homemade version can be loaded …
From houseofnasheats.com
From houseofnasheats.com
PIZZAS MARION’S GIANT SANDWICHES - MARION’S PIAZZA
Web Marion’s pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Marion’s DOES NOT recommend this crust for customers …
From marionspiazza.com
From marionspiazza.com
THE CRISPY, GOLDEN, CRACKER-STYLE PIZZA I MAKE EVERY SINGLE WEEK
Web Sep 9, 2020 This crust isn’t about the chew or rise you get from kneading a yeast-risen dough. It’s all about a thin and crispy cracker-style crust that’s perfectly balanced with a …
From thekitchn.com
From thekitchn.com
You'll also love