Lauras Apple Matzoh Kugel Recipes

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APPLE MATZO KUGEL

The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!

Provided by LORANGE7

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 8



Apple Matzo Kugel image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
  • In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
  • Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 37.8 g, Cholesterol 69.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 1.7 g, Sodium 173.1 mg, Sugar 22.8 g

4 matzo sheets
3 eggs, beaten
½ teaspoon salt
½ cup sugar
¼ cup vegetable oil
1 teaspoon ground cinnamon, or to taste
2 apples - peeled, cored and cubed
½ cup raisins

APPLE-MATZOH KUGEL

Provided by Abigail Kirsch

Categories     Fruit Juice     Egg     Fruit     Dessert     Bake     Passover     Orange     Raisin     Apple     Apricot     Spring     Kosher

Yield Makes 12 servings

Number Of Ingredients 12



Apple-Matzoh Kugel image

Steps:

  • 1. Preheat the oven to 350°F.
  • 2. Toss the apples with the brown sugar and orange juice, set aside in a medium bowl.
  • 3. Break the matzoh into 2- to 3-inch pieces and soak in 1 cup of warm water until soft but not mushy. Set aside.
  • 4. While the matzoh soaks, beat the eggs with a wire whisk in a large bowl until blended. Add the salt, sugar, cinnamon, melted butter, raisins, and apricots.
  • 5. Squeeze the liquid from the softened matzoh and add the matzoh to the egg mixture with the apples. Stir the kugel well and pour into a lightly greased 2 1/2-quart casserole dish or a 10x14-inch pan. Dot the top of the kugel with the 4 tablespoons of butter.
  • 6. Bake the kugel for 1 hour. Cover the top with foil if the top begins to become too brown early in the baking. Remove the kugel from the oven and cool to room temperature.

4 large apples, Granny Smith or any tart apple, cored and cut into medium dice
1/2 cup light brown sugar
1/4 cup orange juice
6 plain matzohs
8 eggs
1 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups sugar
1/2 cup (8 tablespoons) butter or margarine, melted
1 cup golden raisins
1 cup dried apricots, medium, chopped
4 tablespoons butter or margarine, cut into small pieces, for casserole topping

LAURA'S APPLE MATZOH KUGEL

This only lasted a day in my house! I ate it breakfast, lunch, dinner, and as dessert! THAT'S HOW MUCH I LOVED IT! I re-created the recipe by adding craisins and less sugar. There's enough sweetness from the dried fruit and OJ.

Provided by Creative Baker

Categories     Apple

Time 1h20m

Yield 36 serving(s)

Number Of Ingredients 11



Laura's Apple Matzoh Kugel image

Steps:

  • Preheat the oven to 350°F.
  • Toss the apples with the brown sugar and orange juice, set aside in a medium bowl.
  • Break the matzoh into pieces and soak in 1 cup of warm water until soft but not mushy. Set aside.
  • While the matzoh soaks, beat the eggs with a wire whisk in a large bowl until blended. Add the salt, sugar, cinnamon, melted butter, craisins, and apricots.
  • Squeeze the liquid from the softened matzoh and add the matzoh to the egg mixture with the apples. Stir the kugel well and pour into a lightly greased casserole dish . Dot the top of the kugel with butter chunks.
  • Bake the kugel for 1 hour. (Cover the top with foil if the top begins to becomes too brown early in the baking).

Nutrition Facts : Calories 111.8, Fat 3.8, SaturatedFat 2, Cholesterol 53.8, Sodium 100.3, Carbohydrate 18.2, Fiber 1.2, Sugar 12.5, Protein 2.1

4 large apples, Granny Smith, cored and diced
1/2 cup light brown sugar
1/4 cup orange juice
6 plain matzohs
8 eggs
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 cup craisins
1 cup dried apricot, chopped

CHERRY APPLE MATZOH KUGEL

I found this recipe while searching for an additional kugel to add to my Passover holiday menu. This was a HUGE success. You can pre-make the kugel and then right before you start your seder as your dinner is being kept warm in the oven place it inside to reheat. When your family reaches the festive meal portion of the evening spread the preserves on top and serve. This recipe was found at http://www.jewish-food.org/ and was attributed to Linda Shapiro ([email protected]).

Provided by TSUalum93

Categories     Apple

Time 1h35m

Yield 24 serving(s)

Number Of Ingredients 9



Cherry Apple Matzoh Kugel image

Steps:

  • Preheat the oven to 350°F.
  • Grease a 9x13-inch pan.
  • Beat eggs until light and fluffy.
  • Break up matzos into small pieces. Pour boiling water over and drain well.
  • Add sugar to eggs; beat again.
  • Add matzo; beat again.
  • Add melted butter if making this dish for a meat meal use margarine; fold in apples.
  • Bake 1 hour.
  • Spread preserves on top; bake an additional 10 minutes longer.
  • If preparing this dish in advance, freeze the bottom without the preserves. Reheat, then add the preserves on top.
  • The original recipe states that the serving size is 24. My family likes this so much it makes about 10 servings so I double it and make it in two separate pans.

6 large eggs
1 cup sugar
2 teaspoons cinnamon
1 teaspoon salt
5 sheets matzos
boiling water
6 large apples, peeled and chopped
1/4 lb butter, melted
12 ounces cherry preserves

MATZO APPLE KUGEL

Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

Provided by Cindy Faigin

Categories     Side Dish

Time 1h10m

Yield 8

Number Of Ingredients 10



Matzo Apple Kugel image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
  • To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
  • Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.

Nutrition Facts : Calories 180.6 calories, Carbohydrate 38.7 g, Cholesterol 69.8 mg, Fat 1.9 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 317.7 mg, Sugar 24.4 g

4 matzo crackers, crushed
3 eggs, beaten
¼ cup white sugar
1 teaspoon salt, divided
½ teaspoon lemon juice
⅓ cup applesauce
3 Granny Smith apples - cored, peeled and chopped
½ cup dried cranberries
¼ cup white sugar
1 teaspoon ground cinnamon

APPLE MATZO KUGEL

Create a yummy dessert with this Apple Matzo Kugel recipe. Make it for Passover or other occasions for a versatile yet delicious matzo kugel dessert. You'll be surprised at how good matzo will taste in this recipe.

Provided by My Food and Family

Categories     Dairy

Time 1h30m

Yield Makes 12 servings, one square each.

Number Of Ingredients 7



Apple Matzo Kugel image

Steps:

  • Preheat oven to 350°F. Place matzo farfel and water in large bowl; let stand 15 min. or until softened.
  • Add eggs, apples, pineapple and walnuts; stir until well blended. Spoon into greased 13x9-inch baking dish; sprinkle evenly with cinnamon.
  • Bake 1 hour or until top is browned and edges are crisp. Cool 10 min. before cutting into 12 squares to serve.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 70 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

3 cups matzo farfel
1-1/4 cups water
4 eggs, lightly beaten
4 large Granny Smith apples, peeled, finely chopped (about 6 cups)
1 can (8 oz.) crushed pineapple, undrained
1 cup walnut pieces
1/2 tsp. ground cinnamon

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