ULTIMATE TURTLE CHEESECAKE
Make and share this Ultimate Turtle Cheesecake recipe from Food.com.
Provided by Mary in LA.
Categories Cheesecake
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix crumbs,1/2 cup of the pecans and butter;press onto bottom and up sides in an 9 inch springform pan.
- Place caramels and milk in small bowl.
- On high for 3 minutes in microwave, or until caramels are completely melted.
- Pour 1/2 of the caramel mixture unto crust.
- Refrigerate for 10 minutes.
- Cover and reserve remaining caramel mixture in refrigerator for later use.
- Beat cream cheese, sugar and vanilla (with electric mixer on medium speed until well blended.) Add eggs, one at a time, mixing on low speed after each addition just until blended.
- Pour over caramel mixture in crust.
- Bake at 300 for 65-70 minutes or until center is almost set.
- Run knife around side of pan to loosen cake, cool before removing side of pan.
- Refrigerate 4 hours or overnight.
- Heat reserved caramel mixture just before serving cheesecake; drizzle over cheesecake.
- Sprinkle with remaining 1/2 cup pecans.
- Melt chocolate as directed on package; drizzle over cheesecake.
- Any left over put in refrigerator.
TURTLE CHEESECAKE - QUICK AND EASY
I bought a frozen assortment pack of cheesecake bites that included a turtle cheesecake that I just love!! So I made this recipe to replicate the one from Lawlers, but in a whole cheesecake. Prep time does not include cooling and refrigeration time.
Provided by diner524
Categories Cheesecake
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Beat cream cheese, sugar and vanilla on medium speed until well blended.
- Add eggs; mix just until blended and pour into Oreo pie crust.
- Bake for 35-40 minutes until center is about set.
- Cool for 45-60 minutes.
- While cooling, microwave caramels and milk for 3 minutes on high or until melted. Pour caramel over cooled cheesecake.
- Sprinkle chocolate chips and pecans on cake.
- Refrigerate for at least two hours.
Nutrition Facts : Calories 684.4, Fat 49.1, SaturatedFat 16.6, Cholesterol 112.1, Sodium 453.3, Carbohydrate 57.2, Fiber 2.9, Sugar 41.7, Protein 10
TURTLE CHEESECAKE
" A finalist in the 2001 Nestle Toll House Share the Very Best recipe contest, this dessert was submitted by Audra Burtch of Chandler, Arizona. This family favorite is a marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups. "
Provided by Steve P.
Categories Cheesecake
Time 2h
Yield 1 nine inch spingform cake, 14 serving(s)
Number Of Ingredients 13
Steps:
- PREHEAT oven to 300 degrees F.
- Grease 9-inch springform pan.
- COMBINE crumbs and butter in medium bowl.
- Press onto bottom and 1 inch up side of prepared pan.
- BEAT cream cheese and sweetened condensed milk in large mixer bowl until smooth.
- Add sugar, eggs, lime juice and vanilla extract; beat until combined.
- Microwave morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
- Morsels may retain some of their shape.
- If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
- Stir 2 cups of cheesecake batter into melted morsels; mix well.
- Alternately spoon batters into crust, beginning and ending with yellow batter.
- BAKE for 1 hour 10 to 15 minutes or until edge is set and center moves slightly.
- Cool in pan on wire rack for 10 minutes; run knife around edge of cheesecake.
- Cool completely.
- Drizzle Nesquik and caramel syrup over cheesecake.
- Sprinkle with pecans and mini morsels.
- Refrigerate for several hours or overnight.
- Remove side of pan.
Nutrition Facts : Calories 487.5, Fat 33.9, SaturatedFat 18.1, Cholesterol 114.7, Sodium 268, Carbohydrate 42.6, Fiber 1.7, Sugar 36.9, Protein 7.9
TURTLE CHEESECAKE
Make and share this Turtle Cheesecake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine crumbs and butter; blend well.
- Press into the bottom and 2 inches up the sides of a 10-inch springform pan.
- Bake at 350 degrees for 8-10 minutes or until set; cool.
- In a saucepan over low heat, melt caramels in milk, stirring until smooth.
- Cool 5 minutes.
- Pour into crust; top with 1 1/2 cups of pecans.
- In a mixing bowl, beat cream cheese until smooth.
- Add sugar and vanilla; mix well.
- Add eggs, one at a time, beating well after each addition.
- Add chocolate; mix just until blended.
- Carefully spread over pecans.
- Bake at 350 degrees for 55-65 minutes or until filling is almost set.
- Cool to room temperature.
- Chill overnight.
- Ganish with remaining pecans and whipped cream if desired.
Nutrition Facts : Calories 725.5, Fat 48.5, SaturatedFat 22, Cholesterol 135.2, Sodium 383.6, Carbohydrate 65.6, Fiber 2.8, Sugar 37.1, Protein 10.8
LISA'S TURTLE CHEESECAKE BARS
This recipe was entered into one of our corporate cook-offs. Courtesy of Lisa Maynard. cooking time reflects baking and refrigerated time.
Provided by Cook4_6
Categories Cheesecake
Time 5h45m
Yield 32 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Line 13 x 9 pan with foil, with ends extending over sides of the pan.
- Set 1/2 cup of pecans aside.
- Finely chop remaining pecans.
- Mix wafer crumbs, chopped pecans and butter. Press firmly into the bottom of the pan. Refrigerate until ready to use.
- Beat cream cheese and sugar in a large bowl until well blended. Add sour cream, flour and vanilla; mix well. Add eggs one at a time on low speed until just blended. Pour over crust.
- Bake 45 minutes or until center is almost set. Cool completely.
- Place caramels in the microwave on high for 1 minute or until completely melted when stirred. Pour over cheesecake.
- Top with reserved pecans.
- Melt chocolate as directed on package, and drizzle over cheesecake.
- Refrigerate atleast 4 hours.
- Use foil handles to remove cheesecake from the pan.
- Cut into pieces to serve.
- Store leftovers in a tightly covered container in the refrigerator.
Nutrition Facts : Calories 216.7, Fat 16.5, SaturatedFat 8.7, Cholesterol 65.1, Sodium 125.3, Carbohydrate 14.3, Fiber 0.3, Sugar 11.5, Protein 3.9
CHOCOLATE TURTLE CHEESECAKE
An elderly client of my husband used to travel to Toronto at least once a year and he always brought my daughters a bag of chocolate turtles as a present. After he passed away I adopted this recipe to remember him by. My girls call this Marvin's Cheesecake.
Provided by Mirj2338
Categories Cheesecake
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine crumbs and margarine, press onto bottom and sides of 9-inch spring- form pan.
- Bake at 350 degrees F for 10 minutes.
- In 1 1/2 quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth.
- Pour over crust.
- Top with pecans.
- Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in chocolate, pour over pecans.
- Bake at 350 degrees F for 40 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
Nutrition Facts : Calories 482.3, Fat 29.2, SaturatedFat 10.3, Cholesterol 58.8, Sodium 307.6, Carbohydrate 52, Fiber 1.5, Sugar 26.6, Protein 6.3
ULTIMATE TURTLE CHEESECAKE
Steps:
- Mix crumbs and butter; press onto bottom and 2 inches up side of 9-inch springform pan.
- Place caramels and milk in small microwave bowl. Microwave on High 3 minutes or until caramels are completely melted, stirring after each minute. Pour 1/2 of the caramel mixture into crust. Refrigerate 10 minutes. Set remaining caramel mixture aside for later use.
- Beat cream cheese, sugar, and vanilla with electric mixer on medium until well blended. Add eggs, 1 at a time, mixing on low after each addition until blended. Pour over caramel mixture in crust.
- If using a silver springform pan, bake at 325°F for 1 hour 5 minutes to 1 hour 10 minutes or until center is almost set. If using a dark non-stick springform pan, bake at 300°F for 1 hour 5 minutes or 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan.
- Refrigerate 4 hours or overnight. Top with remaining caramel mixture and pecans just before serving. Melt chocolate on low in a sauce pan, drizzle over cheesecake.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LAUREL'S TURTLE CHEESECAKE
Wow, this is a cheesecake! The cheesecake itself is nice and creamy. The cookie crust has a layer of caramel and nuts which gives you that turtle flavor in every bite. Drizzled with more caramel, nuts, and chocolate, this is one decadent cheesecake recipe.
Provided by Ann Simmons @AngelJasonsMom
Categories Cakes
Number Of Ingredients 18
Steps:
- Preheat oven to 350F.
- Mix crumbs and butter.
- Press onto bottom and sides of a 9-inch springform pan. Bake 10 minutes.
- Microwave caramels and milk in small bowl on high for 4 - 5 minutes or until melted. Stirring every minute.
- Pour over crust.
- Top with pecans and chocolate chips.
- Beat cream cheese and sugar until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in vanilla. Pour over pecans and chocolate chips.
- Place pan on cookie sheet. Bake 45 minutes.
- Loosen cake from rim of pan. Cool before removing rim of pan. Keep refrigerated.
- Optional. Garnish with 1/2 cup each of chocolate & caramel syrups, 1/2 cup of chocolate chips, 1/2 cup chopped pecans and whipped cream.
TEXAS TURTLE CHEESECAKE CUPCAKES
Make and share this Texas Turtle Cheesecake Cupcakes recipe from Food.com.
Provided by out of here
Categories Cheesecake
Time 55m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Place the cheesecake ingredients in a food processor and blend for 3 minutes, until smooth.
- Place 12 foil baking cups on a baking sheet, or use muffin tins.
- Ladle the cheesecake batter into the cups.
- Topping: Coarsely chop the chocolate, quarter the 12 caramels and chop the pecans; combine these together, and generously top each cheesecake cup with this mixture.
- Be sure to keep the pieces of caramel toward the center, or the caramel will run out!
- Bake in a preheated oven for 35 minutes.
- Cool completely, then refrigerate.
Nutrition Facts : Calories 267.2, Fat 18.2, SaturatedFat 8.2, Cholesterol 88.9, Sodium 212.7, Carbohydrate 22.6, Fiber 0.4, Sugar 20.6, Protein 4.7
ULTIMATE TURTLE CHEESECAKE
Creamy cheesecake. Chocolate sandwich cookie crust. Chocolate-caramel drizzle. A dash of pecans. Be sure to save yourself a piece, because this is gonna go fast.
Provided by My Food and Family
Categories Recipes
Time 6h20m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325°F.
- Combine cookie crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
- Microwave caramels and milk in small microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted, stirring every 30 sec. Stir in nuts. Pour half the caramel mixture into crust. Refrigerate 10 min. Refrigerate remaining caramel mixture for later use.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over caramel layer in crust.
- Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
- Microwave reserved caramel mixture 1 min.; stir. Pour over cheesecake. Melt chocolate as directed on package; drizzle over cheesecake.
Nutrition Facts : Calories 450, Fat 29 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
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